KINDRED HOSPITAL CHICAGO-NORTH CAMPUS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING CEILING PAINT AT DISHMACHINE ROOM ABOVE DISHMACHINE DRAIN BOARD AND ABOVE TRAY LTINE. MUST REMOVE ALL PEELING PAINT AND REPAINT CEILING AT SAID LOCATIONS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CEILING LIGHT BULBS (X5) NOT WORKING ABOVE DISHMACHINE ROOM. MUST REPLACE WITH WORKING LIGHT BULBS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINERS IN THE DRY STORAGE ROOM HAS NO LABEL. INSTRUCTED TO PROVIDE COMMON NAME OF THE PRODUCT ON THE CONTAINER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE 4TH FLOOR PATIENT'S LOUNGE NOURISHMENT ROOM. MUST REPLACE CEILING TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENT COVER IN STAFF MEN'S WASHROOM 4TH FLOOR AND PATIENT'S LOUNGE. MUST CLEAN, REMOVE DUST AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: TWO EMPLOYEES HANDLING FOOD HAS NO FOOD HANDLER'S TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ACCUMULATED ICE BUILD UP INSIDE WALK IN FREEZER ON WALLS AND CEILING ALSO OBSERVED ICE BLOCK BUILD UP INSIDE 2-DOOR REACH IN COOLER BY COOKLINE AT FRONT PREP AREA. MUST REMOVE ALL ICE BUILD UP INSIDE FREEZER AND COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND DUST BUILD UP ON FLOOR UNDER SHELF RACKS AT DRY STORAGE ROOM. MUST CLEAN FLOOR UNDER AND AROUND ALL SHELF RACKS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH 3-COMPARTMENT SINK STOPPERS IN POOR REPAIR (USING PLASTIC AROUND STOPPERS TO COMPLETELY SEAL WATER). MUST REPAIR/REPLACE STOPPERS AT DISHWASH 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR DIFFICULT TO CLOSE DOORS ON THE UPRIGHT 2DR REFRIGERATOR LOCATED AT SERVICE LINE. REPAIR GASKETS AT ABOVE STATED REFRIGERATOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN, SANITIZE AND REPAINT RUSTY GREASE TRAP LID LOCATED UNDER THE 3-COMP SINK IN THE KITCHEN AREA. MUST DETAIL CLEAN AND SANITIZE ICE CHUTE AT ICE MACHINE ON THE 3RD FLOOR NURSE'S STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS IN THE KITCHEN AREA TO PREVENT PEST BREEDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR DAMAGED WALL COVING BEHIND THE TALL TAN GARBAGE CONTAINER IN THE EMPLOYEE LOUNGE ROOM IN THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK UNDER THE WASTE SINK DRAIN AT SEAL LOCATED IN THE DISH MACHINE AREA. MUST REPAIR LEAKY HOT WATER FAUCET HANDLE BASE AT THE PHYSICAN'S LOUNGE RESTROOM HAND SINK IN THE BASEMENT. MUST REPAIR LEAKY HOT AND COLD WATER FAUCET HANDLES AT THE HAND SINK LOCATED IN THE EMPLOYEE LOUNGE ROOM IN THE BASEMENT. MUST PROVIDE A BACK PREVENTION DEVICE FOR THE ICE MACHINE AT THE NURSE'S STATION ON THE 2ND FLOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATE FOR NEW EMPLOYEE WHO STARTED WORKING 3 MONTHS AGO. ALL FOOD PREP STAFF MUST HAVE THEIR IDPH FOOD HANDLER'S CERTIFICATE ON PREMISES AT ALL TIMES.