KINDRED HOSPITAL CHICAGO-NORTH CAMPUS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP IN THE INTERIOR OF THE TWO DOOR FREEZER LOCATED NEAR THE ICE MACHINE. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THREE BURNT OUT LIGHT BULBS ON THE CEILING IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11- OBSERVED NO HAND WASHING SINK IN MAIN FOOD PREPARATION AREA NEAR COOKING STOVE. INSTRUCTED TO INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MUST BE CONVENIENTLY LOCATED FOR EMPLOYEES TO EASILY WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN MAIN FOOD PREPARATION AREA NEAR COOKING STOVE. INSTRUCTED TO INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MUST BE CONVENIENTLY LOCATED FOR EMPLOYEES TO EASILY WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 75 EGG, CHEESE AND SAUSAGE ENGLISH MUFFIN SANDWICHES FOUND AT AN IMPROPER TEMPERATURE OF 109.2F IN HOT HOLDING UNIT. INSTRUCTED MANAGER PROPER HOT HOLDING TEMPERATURE MUST BE AT LEAST 135.0F OR HIGHER. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF HOT HOLDING UNIT FOUND AT 122.5F. INSTRUCTED MANAGER AMBIENT TEMPERATURE MUST BE AT LEAST 135.0F OR HIGHER TO STORE FOOD ITEMS AT PROPER HOT HOLDING TEMPERATURE. HOT HOLDING UNIT IS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MILK CRATES BEING USED TO ELEVATE FOOD CONTAINERS IN WALK IN FREEZER. INSTRUCTED TO STORE FOOD CONTAINERS ON PROPER SHELVING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MINOR GREASE BUILD UP INSIDE OF COOKING FRYER. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BROKEN (COLD) FAUCET HANDLE AT 3-COMPARTMENT SINK PREVENTING COLD RUNNING WATER. INSTRUCTED TO REPAIR HANDLE AND MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN WOMEN'S EMPLOYEE BATHROOM. MUST PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON OPERABLE LIGHT BULBS LOCATED BY BREAD STORAGE AND NEAR COOKING LINE IN MAIN PREP AREA. MUST REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING CEILING PAINT AT DISHMACHINE ROOM ABOVE DISHMACHINE DRAIN BOARD AND ABOVE TRAY LTINE. MUST REMOVE ALL PEELING PAINT AND REPAINT CEILING AT SAID LOCATIONS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CEILING LIGHT BULBS (X5) NOT WORKING ABOVE DISHMACHINE ROOM. MUST REPLACE WITH WORKING LIGHT BULBS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD CONTAINERS WITH NO COMMON NAMES ON THE CONTAINERS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENT COVER IN PATIENT LOUNGE ROOM 1ST FLOOR AND STAFF MEN'S WASHROOM CEILING VENT COVER WITH DUST BUILD UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE PATIENT NOURISHMENT ROOM . MUST REPLACE TILES AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: TWO EMPLOYEES HANDLING FOOD NEED TO OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN THE SPLASH GUARD BETWEEN THE HAND SINK AND THE 2-COMPARTMENT SINK TO REMOVE SPLATTER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS BUILDUP UNDER THE DRY FOOD STORAGE RACK IN THE KITCHEN AND UNDER THE FOOD STORAGE RACK IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CHIPPED PAINT ON THE CEILING IN THE DISHWASHING ROOM. INSTRUCTED TO REMOVE DETERIORIATED PAINT AND RESURFACE THE CEILING TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ACCUMULATED ICE BUILD UP INSIDE WALK IN FREEZER CEILING AND WALLS ALSO OBSERVED ICE BLOCK BUILD UP INSIDE 2-DOOR REACH IN COOLER ADJACENT TO STEAMTABLE AT FRONT PREP. MUST REMOVE ALL ICE BUILD UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/DUST BUILD UP ON FLOOR UNDER AND AROUND SHELF RACKS AT DRY STORAGE ROOM. MUST CLEAN FLOOR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH 3-COMPARTMENT SINK STOPPERS IN POOR REPAIR (USING PLASTIC AROUND STOPPERS TO COMPLETELY SEAL WATER). MUST REPAIR/REPLACE STOPPERS AT DISHWASH 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR DIFFICULT TO CLOSE DOORS ON THE UPRIGHT 2DR REFRIGERATOR LOCATED AT SERVICE LINE. REPAIR GASKETS AT ABOVE STATED REFRIGERATOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN, SANITIZE AND REPAINT RUSTY GREASE TRAP LID LOCATED UNDER THE 3-COMP SINK IN THE KITCHEN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS IN THE KITCHEN AREA TO PREVENT PEST BREEDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR DAMAGED WALL COVING BEHIND THE TALL TAN GARBAGE CONTAINER IN THE EMPLOYEE LOUNGE ROOM IN THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK UNDER THE WASTE SINK DRAIN AT SEAL LOCATED IN THE DISH MACHINE AREA. MUST REPAIR LEAKY HOT WATER FAUCET HANDLE BASE AT THE PHYSICAN'S LOUNGE RESTROOM HAND SINK IN THE BASEMENT. MUST REPAIR LEAKY HOT AND COLD WATER FAUCET HANDLES AT THE HAND SINK LOCATED IN THE EMPLOYEE LOUNGE ROOM IN THE BASEMENT.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATE FOR NEW EMPLOYEE WHO STARTED WORKING 3 MONTHS AGO. ALL FOOD PREP STAFF MUST HAVE THEIR IDPH FOOD HANDLER'S CERTIFICATE ON PREMISES AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR COFFEE UNITS AT FRONT SERVICE LINE AND ICE MACHINES IN KITCHEN AREA AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE FRONT SERVICE AREA AROUND THE SYRUP FOUNTAIN DRINK STATION. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND EQUIPMENT IN THIS AREA. ALSO,APPROXIMATELY 25-30 MICE DROPPINGS IN DRY STORAGE ROOMS ON CLUTTERED FLOORS IN CORNERS AND UNDER PAPER GOOD STORAGE SHELVINGS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR EXIT RECEIVING DOOR IS NOT RODENT PROOF. THERE IS A 1/2" GAP ALONG THE CENTER OF THE DOOR. MUST RODENT PROOF THE REAR EXIT DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVINGS AND FAN COVERS INSIDE THE WALK-IN COOLER AND MANUAL CAN OPENER AND HOUSING ATTACHED TO TABLE,SYRUP STATION AT FRONT SERVICE LINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT IN NEED FOR FURTHER CLEANING AND FLOOR DRAINS IN KITCHEN AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AND CEILINGS IN DISHROOM AREA AND INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS ALSO, REMOVE DUSTS ACCUMULATION ON CEILING VENTILATION COVERS THROUGHOUT THE PREMISES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR COFFEE UNITS AT FRONT SERVICE LINE AND ICE MACHINES IN KITCHEN AREA AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ITEMS MUST BE STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL AND REMOVE UNNECESSARY ARTICLES ALSO,RELOCATE DRY STORAGE GOODS FROM BENEATH FROM WASTE WATER PIPE IN THE DRY STORAGE ROOM AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND 1 FOOD HANDLER IN SERVING LINE WITH NO HAIR RESTRAINT.MUST PROVIDE HAIR RESTRAINT WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTI-USE FLATWARE, TO PROTECT FROM CONTAMINATION,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR HOT HOLDING UNIT GASKETS FRONT SERVING AREA, AND SLIDING DOOR TO COUNTER CABINET SAME AREA,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR SURFACES UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AND STORAGE AREAS,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ATTACHED LIGHT SHIELD UNDER COOKING EQUIPMENT, AND REPLACE BROKEN BASEBOARDS IN HALLWAY AREA,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET AT ALL 2 AND 3 COMPARTMENT SINKS IN KITCHEN AREA, AND PROVIDE ADEQUATE SINK STOPPERS FOR THREE COMPARTMENT SINK,