LUTZ CONTINENTAL CAFE & PASTRY SHOP

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED ICE BLOCK BUILD UP ON WALK IN FREEZER CONDENSER. MUST REMOVE ICE BLOCK BUILD UP ON FREEZER CONDENSER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT EMPLOYEES WASHROOM CEILING WITH PEELING PAINT. MUST REMOVE PEELING PAINT FROM BASMENT EMPLOYEES WASHROOM CEILING AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES ON PREMISES. MUST UPDATE FOOD HANDLERS CERTIFICATES.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS IN FOOD PREP AREAS HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 3 DOOR PREP COOLER IN THE KITCHEN. INSTRUCTED TO REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN THE 1-DOOR MINI REFRIGERATOR LOCATED IN THE FRONT ACROSS FROM THE CAKE DISPLAY CASE. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS IN FOOD PREP AREAS HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTH LAYING ON THE COUNTERS IN THE KITCHEN. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 3 DOOR PREP COOLER IN THE KITCHEN. INSTRUCTED TO REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A CHLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF CHLORINE SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE DUST BUILDUP AND MAINTAIN ON THE CEILING & CONDENSER INSIDE THE WALK-IN COOLER, THE LIGHT FIXTURES ABOVE THE PREP AREA, AND THE EXTERIOR OF THE SMALL HOOD VENT ABOVE THE 2-RANGE STOVE IN THE KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE MICROWAVE IN THE KITCHEN TO REMOVE PINK FROSTING SPLATTER AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE AT THE EXPOSED HAND SINK IN THE REAR PREP AREA AND MAINTAIN. EXPOSED HAND SINKS MUST BE UNDER CITY PRESSURE AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL THE CEILING VENT ABOVE THE CUSTOMER WASHROOM TO REMOVE DUST BUILDUP AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: CAKE DISPLAY COOLER BEHIND FRONT COUNTER NOT MAINTAINED, AMBIENT AIR TEMPRATURE AT 46.1 F, FOUND STRAWBERRY WHIPPED CREAM CAKE AND CHOCOLATE GANACHE CAKE HELD INSIDE SAID COOLER. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- STAWBERRY WHIPPED CREAM CAKE HELD AT 50.6 F AND CHOCOLATE GANACHE CAKE HELD AT 49.4 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BLOCK BUILD UP ON REACH IN COOLER #24 CONDENSER. MUST REMOVE ICE BUILD UP INSIDE SAID COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILD UP ON BASEMENT FLOOR SOUTH STORAGE ROOM (WITH CHRISTMAS TREE). MUST CLEAN BASEMENT FLOOR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE ALSO CUSTOMERS WASHROOM HANDWASH BOWL PIPE DRAINING SLOWLY. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE ALSO CUSTOMERS HANDWASH BOWL MUST DRAIN QUICKLY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE STAND UP 1-DOOR REACH IN EGG WHITE COOLER IN GARAGE. MUST PROVIDE THERMOMETER FOR COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL FOOD PRODUCTS NOT IN THEIR ORIGINAL CONTAINERS. FOUND TUNA SALAD IN 2-SLIDING DOOR COOLER NOT PROPERLY DATED AND LABELED. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE/REPAIR EXTERIOR OUTER SCREEN DOOR AT THE EXIT DOOR LEADING TO THE MOST REAR AREA. FOUND DOOR IN POOR REPAIR AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST SMALL BEIGE FREEZER ON THE 1ST FLOOR BAKING PREP AREA TO REMOVE EXCESSIVE ICE/FROST BUIL-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR MISSING WALL COVING IN THE BASEMENT RESTROOM LOCATED IN THE SOUTH AREA OF THE BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MISSING LIGHT SHIELD AT THE LIGHT FIXTURE ACROSS FROM THE WALK-IN COOLER ON THE 1ST FLOOR 2ND BAKING PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST COMPLETE REPAIRS IN THE 3RD BASEMENT RESTROO(SOUTHERN PORTION OF THE BASEMENT). WHICH IS UNDER CONSTRUCTION. THERE ARE 2 OTHER WORKING RESTROOMS IN THE FACILITY A STAFF AND A CUSTOMER RESTROOM.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED ONE LARGE COMPARTMENT SINK DESIGNATED FOR HAND WASHING AT REAR 2ND PREP AREA, (SINK HAS DESIGNATED HAND WASHING SIGN POSTED) SINK NOT ACCESSIBLE FOR PROPER HAND WASHING. MANY MULTI-USE UTENSILS INSIDE THE SINK, (TRAYS, KNIVES, LARGE SPOONS, BOWLS, ETC.), INSTRUCTED SINK MUST BE ACCESSIBLE FOR PROPER HAND WASHING AT ALL TIMES, ITEMS REMOVE FROM SINK AT THIS TIME, ADVICE TO INSTALL SMALLER HAND WASH SINK FOR HAND WASHING ONLY, CRITICAL CITATION ISSUED, 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS IN FIRST PREP AREA, ALONG WALLS, AND BEHIND EQUIPMENT, INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AREA, HAVE PEST CONTROL RETURN FOR SERVICE, AND CLOSE ALL OUTER OPENING, TO PREVENT RODENT ACTIVITY, SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHIPPING RAW WOOD SHELVING IN ALL STORAGE AREAS, INSTRUCTED TO RESEAL AND BETTER MAINTAIN, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING AREA, EXTERIOR SURFACES OF BULK CONTAINERS, AND HOT HOLDING UNIT, ALL NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS FIRST FLOOR PREP AREAS AND BASEMENT STORAGE AREAS, ALONG WALL AREA IN ALL CORNER AND UNDER ALL SHELVINGS NEEDS DETAIL CLEANING AND MAINTAIN, STANDING WATER BASEMENT AREA, BY HOT WATER TANK, INSTRUCTED TO CLEAN AND REMOVE, TO ELIMINATE BREEDING INSECTS,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPING BRICK WALL IN BASEMENT STORAGE AREA, NEEDS RESEAL AND BETTER MAINTAIN,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES PERSONAL ITEMS NOT STORED, IN ONE DESIGNATED AREA, NICE AND NEATLY, INSTRUCTED TO DO SO,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOVE IN BASEMENT AREA, THATS BEING USED, HAS NO VENTILATION ATTACHED, INSTRUCTED TO PROVIDE VENTILATION, OR REMOVE FROM PREMISES, COOKING FOOD IN BASEMENT AREA, NO EXPOSED HAND SINK, INSTRUCTED TO PROVIDE, TO BE ABLE TO WASH HANDS WHILE COOKING IN BASEMENT AREA,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESEAL RUSTY WIRE SHELVING INSIDE COOLERS, AND RESEAL CHIPPING RAW WOOD SHELVING IN ALL STORAGE AREAS, MUST REMOVE ALL FOIL FROM SURFACES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ON THE EMPLOYEE'S WASHROOM DOOR. MUST INSTALL SELF CLOSING DEVICE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS IN REAR GARAGE STORAGE/FREEZER AREA, AND OBSERVED 15 RAT DROPPINGS IN BASEMENT STORAGE AREA, INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AREA, HAVE PEST CONTROL RETURN FOR SERVICE, AND CLOSE ALL OUTER OPENING, TO PREVENT RODENT ACTIVITY, SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESEAL RUSTY WIRE SHELVING INSIDE COOLERS, AND RESEAL CHIPPING RAW WOOD SHELVING IN ALL STORAGE AREAS, MUST REMOVE ALL FOIL FROM SURFACES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN CAN OPENER, ALL EXTERIOR SURFACES: COOLERS, FREEZERS AND COUNTER AREAS,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THRU-OUT PREP AREAS, BASEMENT AND GARAGE AREAS, UNDER AND BEHIND ALL EQUIPMENT IN CORNERS AND ALONG WALLS,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN KITCHEN PREP AREA BEHIND BURNERS, REMOVE ALL DUST AND DEBRI,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ON THE EMPLOYEE'S WASHROOM DOOR. MUST INSTALL SELF CLOSING DEVICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT; BASEMENT, KITCHEN STORAGE ROOMS AND DRY STORAGE GARAGE AREA TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.