ATHENIAN ROOM RESTAURANT

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MUST STORE SOILED RAGS PROPERLY IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE. LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE. DISCONTINUE USE OF MACHINE UNTIL CLEANED AND SANITIZED. ALSO, OBSERVED SEVERAL FLY STRIPS HANGING THROUGHOUT THE PREP AREA OVER PREP TABLES. FLY STRIPS ARE PROHIBITED IN PREP AREAS, INSTRUCTED TO REMOVE. SERIOUS VIOLATION 7-38-005(A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MULTI-USE UTENSIL BEING STORED BETWEEN THE WALL AND A PIPE. INSTRUCTED ON HOW TO PROPERLY STORE UTENSILS TO PREVENT CROSS CONTAMINATION, INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE/REPAIR CUTTING BOARDS ON PREP TABLE IN REAR, BLACK GROOVES PRESENT. CLEAN DEBRIS AND GREASE FROM GREASE TRAP UNDER 3-COMP SINK. REPAIR BROKEN DOOR GASKET ON SMALL WARMER NEXT TO GRILL. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DEBRIS AND STANDING WATER FROM FLOOR UNDER THE PREP TABLE WHERE CARBONATED SODA RACK IS STORED, AND FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT PREP AREA. ALSO, DEBRIS ON FLOOR UNDER THE FRONT COUNTER WHERE CASH REGISTER IS LOCATED. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE AND DUST ACCUMULATION FROM HOOD AND FILTERS. REPAIR HOLE IN LOWER WALL OF STAFF TOILET ROOM IN REAR. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR, INSTRUCTED TO MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MUST STORE SOILED RAGS PROPERLY IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETER IN 1-DOOR PREP COOLER ACROSS FROM FRYER. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EXCESSIVE CLUTTER FROM THE SIDE OF THE WALK IN COOLER IN THE REAR. ELEVATE ITEMS OFF FLOOR TO PREVENT RODENT HARBORAGE, INSTRUCTED TO MAINTAIN.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION AT 3- COMPARTMENT SINK.WAS PREVIOUSLY INSTRUCTED TO PROVIDE.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-030)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISH WASHING FACILITIES IN POOR REPAIR.OBSERVED 3- COMPARTMENT SINK FAR LEFT COMPARTMENT SEPERATING ALONG TOPSIDE DOWN INTO SINK BASIN APPX. "4-5".MUST WELD 3- COMPARTMENT SINK AND MAINTAIN.(SERIOUS 7-38-030)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS FOR DISH AND FOOD STORAGE THROUGOUT.MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK AND PREP TABLE IN REAR PREP/DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM UPPER SHELF IN DRY FOOD STORAGE AREA,EXTERIOR OF GREASE TRAP AT 3- COMP SINK,SIDE OF STOVE ,SODA DISPENSER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT AND UNDER COOLER IN DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.MUST REMOVE MOLD BUILD UP FROM WALL AND PIPE BEHIND 3- COMPARTMENT SINK.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED ,HANDLED AND SERVED SUCH AS (GYROS,CHICKEN.STEAK,BAKALAVA)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST COVER SILVERWARE ON DINING ROOM TABLE.MUST STORE PLASTIC UTENSILS WITH HANDLES IN UPRIGHT POSITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FRYER CABINETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING ROOM.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY DISH WASHER.OBSERVED DISH WASHER PUTTING DIRTY DISHES IN DISH MACHINE AND THEN REMOVING CLEAN DISHES WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION,(CRITICAL 7-38-010A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED DOORS NOT TIGHT FITTING ALONG BOTTOM FRONT DOOR WITH A APPX."3/4" ,DINING ROOM DOOR APPX. "1",REAR DOOR APPX"1-2".MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST COVER SILVERWARE ON DINING ROOM TABLE.MUST STORE PLASTIC UTENSILS WITH HANDLES IN UPRIGHT POSITION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON OVERHEAD SHELVING UNITS IN FRONT PREP AREA,DISH STORAGE SHELVES AND ABOVE 3- COMP SINK IN DISH WASHING AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP/DISH WASHING AREA.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DISH MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM UPPER CORNERS INSIDE OF ICE MACHINE,EXHAUST FAN ABOVE DISH MACHINE,FRYER CABINETS,PIPES OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE FROM FLOOR BEHIND COOKING EQUIPMENT AND UNDER PALLETS IN FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING ROOM.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN DINING AREA AND VENT IN TOILETROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP AREA/DISH WASHING AREA.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS NEXT TO WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELVES WITHIN KITHCEN WITH PLATE STORAGE WORN WITH PEELING PAINT MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PEELING CHEIPPING PAINT ON SHELVES ABOVE SALAD PREP AREA. MUST REPAINT SHELVES SO THAT THERE IS NO PEELING/ CHIPPING PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE IN CORNERS AND ON INTERIOR WHERE IS IS MADE. MUST CLEAN AND SANTIZE INTERIOR OF ICE MACHINE AND MAINTAIN IN SANITIARY CONDITION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED ON SHELF TOO CLOSE TO FLOOR. ICE SCOOP MUST BE STORED WITHIN CONTAINER TO PROTECT IT FROM CONTAMINATION.

FOOD HANDLER REQUIREMENTS MET - Comments: SOME FOOD HANDLER CERTIFICATES IN PLACE. ISTRUCTED TO FINISH PROCESS FOR ALL STAFF WHO HANDLE FOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed accumulated grease and food debris on the outside and inside of fryers. Instructed to clean and maintain inside and outside of equipment.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Detail cleaning needed in the following areas: floors under all equipment and behind 1 door freezer in prep areas.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed no hand soap at exposed handsink in prep area. Instructed to provide and maintain hand soap and paper towels at exposed handsinks at all times. Critical violation 7-38-030

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Observed high temperature dishwasher wash gauge not working. Instructed to repair and maintain all dishwasher gauges. Serious violation 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Replace torn door gasket of 1 door prep cooler across from the grill.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed accumulated grease and food debris on the outside and inside of fryers. Instructed to clean and maintain inside and outside of equipment.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Detail cleaning needed in the following areas: floors under all equipment and behind 1 door freezer in prep areas.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed wall at exposed handsink in prep area with a large hole. Instructed to repair and maintain walls. Observed accumulated food debris and grease on wall under the 3 compartment sink. Instructed to clean and maintain walls.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Must install a self closing door device on the employee restroom door.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Observed no thermometer inside of chest freezer. Instructed to provide and maintain thermometers for all coolers and freezers.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed mops stored in mop bucket. Instructed to store mops properly.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 06/14/12 REPORT#1229647 NOT CORRECTED. #32 MUST REPAINT THE PAINTED SHELVES ABOVE THE SALAD STATION, 3-COMPARTMENT SINK AND PLATE STORAGE AREA. #33 DETAIL CLEAN SIDES OF COOKING EQUIPMENT. DETAIL CLEAN FAN COVER IN THE WALK-IN COOLER. #34 MUST MAINTAIN FLOOR DRY IN THE DISHROOM. REMOVE THE CARDBOARD ON THE FLOOR OF THE WALK-IN COOLER. SERIOUS VIOLATIONS NOT CORRECTED 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIVES IMPROPERLY STORED ON WALLAT FRONT PREP AREA. INSTRUCTED TO INSTALL KNIFE RACK FOR STORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT PREP EXPOSED HAND SINK SLOW DRAINING MUST FIX. VENTILATION AT WOMEN'S WASHROOM NOT WORKING MUST REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.