Chicago Department of Public Health reports Pass for KAMEYA JAPANESE RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2619850
Location recorded for this inspection · KAMEYA JAPANESE RESTAURANT · 806 W WEBSTER AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2617756
Location recorded for this inspection · KAMEYA JAPANESE RESTAURANT · 806 W WEBSTER AVE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2598644
Location recorded for this inspection · KAMEYA JAPANESE RESTAURANT · 806 W WEBSTER AVE
Recorded violations
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL STORED ITEMS IN THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR AND MUST MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON WALLS BEHIND COOKING EQUIPMENT AND HAND WASHING SINK IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW MISSING AND BROKEN FLOOR TILES IN MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE AND DIRT BUILD UP ON VENTILATION VENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN VENT AND MAINTAIN.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2580947
Location recorded for this inspection · KAMEYA JAPANESE RESTAURANT · 806 W WEBSTER AVE
Recorded violations
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12--- NOTED THE INTERNAL SEAM IN THE THIRD COMPARTMENT OF THE THREE COMPARTMENT SINK REPAIRED WITH A SILICONE CAULKING. ALL REPAIRS MUST BE MADE WITH A METAL WELDING. MUST PROPERLY REPAIR OR REPLACE THE SINK.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15--- LEAK AT THE FAUCET ON THE THREE COMPARTMENT SINK. MUST REPAIR.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2577831
Location recorded for this inspection · KAMEYA JAPANESE RESTAURANT · 806 W WEBSTER AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS FOUND HELD AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE REAR SMALL COOLER. TOFU @ 49.8F, HEAVY CREAM @ 49.2F, EGGS @ 48.2F. ALL FOODS DISCARDED. REVIEWED PROPER COLD HOLDING TEMPERATURE REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: THE ABOVE MENTIONED COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 47.6F WITH FOODS SUCH AS TOFU AT 49.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H. CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED THE INTERNAL SEAM IN THE THIRD COMPARTMENT OF THE THREE COMPARTMENT SINK REPAIRED WITH A SILICONE CAULKING. ALL REPAIRS MUST BE MADE WITH A METAL WELDING. MUST PROPERLY REPAIR OR REPLACE THE SINK.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT. SHELVING MUST BE SMOOTH AND CLEANABLE OR WASHABLE LINER.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT THE FAUCET ON THE THREE COMPARTMENT SINK. MUST REPAIR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2552385
Location recorded for this inspection · KAMEYA JAPANESE RESTAURANT · 806 W WEBSTER AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: A WOOD PIECE USED BY THE HOT WATER TANK IN PREP AREAS NOT EASY CLEANABLE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: COVER IS NEEDED AT RECEPTACLE INSIDE THE WASHROOM
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIMES ON FLOOR UNDER AND ALONG COOKING EQUIPMENT, SPECIALLY AROUND WATER TANK.DETAIL CLEAN AND MAINTAIN
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2370361
Location recorded for this inspection · KAMEYA JAPANESE RESTAURANT · 806 W WEBSTER AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED GAPS AT BOTTOM OF REAR EXIT DOOR,REPAIR CAUSE
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY GREASE TRAP UNDER THREE COMPARTMENT SINK,UN-CLEANABLE. PAINT OR REPLACE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE MUST REMOVE ALUMINIUM FOIL ON SHELVES AND COOKING EQUIPMENT.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WOOD SHELVES AND WOOD PIECE USED IN PREP AREAS NOT EASY CLEANABLE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: SMALL LEAKING AT GREASE TRAP UNDER THE THREE COMPARTMENT SINK IN DISHROOM. SEAL UNIT WITH A SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CAULKING ALONG THE HANDWASHING SINK AT FRONT PREP AREA, IN POOR REPAIR AND WITH BLACK SLIME SUBSTANCE,REPLACE BROKEN AND UNEVEN CEILING IN PREP AND HALLWAY,REPAIR/REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE SOME OF FLOOR TILES IN THE KITCHEN ARE BROKEN OR UNSEALED,REPLACE/RE-SEAL SAID TILES. .
Local context · Chicago
How results compare in ZIP 60614
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.