ATHENIAN ROOM RESTAURANT

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SLICED TOMATOES AT 71.3F, GYRO SAUCE AT 51.8F, AND FETA CHEESE AT 55.3F. ALL OF THE ITEMS WERE STORED OUT OF REFRIGERATION ON THE PREP TABLES. MANAGEMENT VOLUNTARILY DISCARDED 7# OF FOOD WORTH $15. CRITICAL VIOLATION 7-38-005A.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED AN EMPLOYEE WASH AND RINSE UTENSILS IN THE 3 COMPARTMENT SINK WITHOUT SANITIZING THEM. MANAGEMENT INSTRUCTED TO SANITIZE UTENSILS AT THE HIGH TEMPERATURE DISHMACHINE OR AT THE 3 COMPARTMENT SINK WITH SANITIZING SOLUTION. CRITICAL VIOLATION 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK IN THE PREP AREA NOT MAINTAINED. NO HOT WATER WAS AVAILABLE AT THE HANDSINK DURING THE INSPECTION. MANAGEMENT REPAIRED AND HOT WATER WAS RESTORED TO THE SINK. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT THE PAINTED SHELVES ABOVE THE SALAD STATION, 3 COMPARTMENT SINK AND PLATE STORAGE AREA. REMOVE CARDBOARD USED TO LINE THE BOTTOM SHELF OF THE PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF FREEZER, TOP AND SIDES OF COOKING EQUIPMENT, FAN COVER IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER IN THE PREP AREAS. MUST MAINTAIN THE FLOOR DRY IN THE DISHROOM AND SALAD PREP AREA. REMOVE THE CARDBOARD ON THE FLOOR OF THE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HANDSINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE PAPER OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT REAR PREP/ STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOOR IN WALK-IN COOLER OR AT THREE COMPARTMENT SINK. FLOORS THROUGHOUT FRONT PREP WITH EXCESSIVE GREASE AND ACCUMULATED FOOD DEBRIS ALONG CORNERS AND BASEBOARDS. MUST CLEAN AND MAINTAIN. FLOOR UNDER SALAD PREP WITH MISSING DAMAGED TILE AND POOLING WATER, MUST REPLACE/REPAIR AND MAKE FLOOR SMOOTH AND CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS IN REAR PREP AND ABOVE WALK-IN COOLER.