ATHENIAN ROOM RESTAURANT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE WOMEN'S EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF SINKS AND REAR PREP TABLE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE MEN'S EMPLOYEES WASHROOM. MUST PROVIDE COVER WASTE RECEPTACLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIME AND GREASE ON WOOD PANELS ON FLOOR THROUGHOUT THE PREP AREA. EXTREMELY SLIPPERY.ALSO FLOOR UNDER THE SAID WOOD AND THROUGHOUT THE KITCHEN, DISH ROOM AND STORAGE. MUST CLEAN AND MAINTAIN. MUST REMOVE WOOD AND PROVIDE RUBBER MATS FOR FLOORS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF DUST BUILD UP ON VENTILATION VENT IN THE MEN'S EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED UNOPERABLE VENTILATION IN THE MEN'S EMPLOYEE'S WASHROOM LOCATED IN REAR OF PREMISES. MUST REPAIR AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME AREAS OF THE UPPER PORTION OF THE ICE MACHINE NEEDS CLEANING.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL TOGO FOOD CONTAINERS MUST BE STORED INVERTED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: WOODEN SAUCE HOLDER NEXT TO THE COOKS LINE IN POOR REPAIR WITH DAMAGED WOOD, UNABLE TO CLEAN. MUST REPLACE WITH A SMOOTH, CLEANABLE MATERIAL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR OF THE GREASE TRAP WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL ACROSS FROM THE FRONT PREP HAND SINK WITH GREASE MUST CLEAN AND MAINTAIN.----INTERIOR WALLS OF THE WALK-IN COOLER WITH EXCESSIVE RUST. MUST REMOVE RUST AND RE-PAINT/RE-SURFACE TO BE SMOOTH AND CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED SOME EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE FOOD ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO FOOD SERVICE MANAGERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WE OBSERVED RUSTY SIDE PANEL BASE AT EXTERIOR OF WALK-IN COOLER. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WOOD SHELF BY THE HIGH TEMP DISHMACHINE NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.REPAIR ISSUE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYERS,CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISCHARGE WATER PIPE OF ICE MACHINE NOT REACHING FLOOR DRAIN, WATER ON FLOOR.INSTRUCTED TO PROVIDE ADDITONAL PIPE TO REACH FLOOR DRAIN FOR PROPER WATER DISCHARGE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: COVER IS NEEDED AT RECEPTACLE INSIDE STALL AT WOMEN'S WASHROOM.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED THE ESTABLISHMENT SERVING UNDER COOKED MEAT (BURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. ALSO MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR BURGERS. PRIORITY FOUNDATION VIOLATION:7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY DOOR LINER AT INSIDE WALK-IN COOLER,ALSO PREP TABLE BASE IS RUSTY UNABLE TO CLEAN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN COOLER PIPE IS LEAKING. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIME AND GREASE ON WOOD PANELS ON FLOOR THROUGHOUT THE PREP AREA. EXTREMELY SLIPPERY.ALSO FLOOR UNDER THE SAID WOOD AND THROUGHOUT THE KITCHEN,DISH ROOM AND STORAGE. MUST CLEAN AND MAINTAIN. MUST REMOVE WOOD AND PROVIDE RUBBER MATS FOR FLOORS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR UNDER THE HIGH TEMP DISH MACHINE AND UNDER WOOD PANELS IN THE KITCHEN, REPAIR WITH A SMOOTH AND CLEANABLE SURFACE. PEELING PAINT ON CEILING WAND WALLS ABOVE AND SIDE OF WALK-IN COOLER REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED THE ESTABLISHMENT SERVING UNDER COOKED MEAT (BURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. ALSO MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR BURGERS. PRIORITY FOUNDATION VIOLATION:7-38-005,

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY DOOR LINER AT INSIDE WALK-IN COOLER,ALSO PREP TABLE BASE IS RUSTY UNABLE TO CLEAN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN COOLER PIPE IS LEAKING. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD-UP, INCLUDED DEEP FRYERS. CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIME AND GREASE ON WOOD PANELS ON FLOOR THROUGHOUT THE PREP AREA. EXTREMELY SLIPPERY.ALSO FLOOR UNDER THE SAID WOOD AND THROUGHOUT THE KITCHEN,DISH ROOM AND STORAGE. MUST CLEAN AND MAINTAIN. MUST REMOVE WOOD AND PROVIDE RUBBER MATS FOR FLOORS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR UNDER THE HIGH TEMP DISH MACHINE AND UNDER WOOD PANELS IN THE KITCHEN, REPAIR WITH A SMOOTH AND CLEANABLE SURFACE. PEELING PAINT ON CEILING WAND WALLS ABOVE AND SIDE OF WALK-IN COOLER REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 6-17-2020,REPORT# 2373852 #16) 4-602.11(A) EXCESS BLACK SLIME SUBSTANCE AT INTERIOR PANEL OF ICE MACHINE WATER RESERVOIR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION:7-38-005 PRESENTLY WE STILL OBSERVED BLACK SLIME SUBSTANCE AT INTERIOR OF UNIT,SPECIALLY AROUND SCREWS AND KNOBS.MUST DETAIL AND SANITIZE UNIT PRIORITY VIOLATION:7-42-090

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: EXCESS BLACK SLIME SUBSTANCE AT INTERIOR PANEL OF ICE MACHINE WATER RESERVOIR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION:7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED THE ESTABLISHMENT SERVING UNDER COOKED MEAT (BURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. ALSO MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR BURGERS. PRIORITY FOUNDATION VIOLATION:7-38-005,

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: SINGLE SERVING USING FOR CUSTOMERS MUST BE PROPERLY STORED INVERTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN REAR PREP AREA WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALL BY THE HANDWASHING SINK. SURFACE MUST BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES ON SHELVES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY DOOR LINER AT INSIDE WALK-IN COOLER,ALSO PREP TABLE BASE IS RUSTY UNABLE TO CLEAN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN COOLER PIPE IS LEAKING. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MANUAL CAN OPENER WITH GRIMES ON BLADE ,INSTRUCTED TO CLEAN AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 182F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD-UP, INCLUDED DEEP FRYERS. CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIME AND GREASE ON WOOD PANELS ON FLOOR THROUGHOUT THE PREP AREA. EXTREMELY SLIPPERY.ALSO FLOOR UNDER THE SAID WOOD AND THROUGHOUT THE KITCHEN,DISH ROOM AND STORAGE. MUST CLEAN AND MAINTAIN. MUST REMOVE WOOD AND PROVIDE RUBBER MATS FOR FLOORS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR UNDER THE HIGH TEMP DISH MACHINE,REPAIR WITH A SMOOTH AND CLEANABLE SURFACE. PEELING PAINT ON CEILING WAND WALLS ABOVE AND SIDE OF WALK-IN COOLER REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT: -HAND SINK AT FRONT PREP AREA AND DISH WASHING AREA INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID HAND SINK. MAINTAIN AT ALL TIMES.

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT/CABINET: 114.3F, 30LBS OF COOKED CHICKEN, $90.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 30LBS OF COOKED CHICKEN, AT A TOTAL OF $90.00 PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT IMPROPER TEMPERATURE, ON TOP SURFACE OF PREP TABLE INSIDE STORAGE CONTAINER, AT ROOM TEMPERATURE, AT SALAD STATION: 49.5F, 2.5LBS OF CHOPPED ICE BERG LETTUCE, $11.00 61.2F, 1.5LBS OF SLICED TOMATOES, $8.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 4LBS OF COOKED CHICKEN, AT A TOTAL OF $19.00 PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED. COMBINED WITH ABOVE VIOLATION

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12- OBSERVED NO STEM THERMOMETER PROBE ON SITE TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. INSTRUCTED MANAGER TO PROVIDE STEM THERMOMETER PROBE ON SITE TO DETERMINE INTERNAL OF TCS FOODS. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13- OBSERVED EXCESSIVE GREASE BUILD UP ON HOOD FILTERS ABOVE COOK LINE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN FRONT PREP AREA. INFORMED MANAGER TO IDENTIFY BACK PREVENTER DEVICE OR INSTALL. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED PEELING AND CHIPPING PAINT ON SHELVING ABOVE SALAD PREP AREA. MUST REPAINT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON VENTILATION FANS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD-UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HANDWASHING SINK DRAINING SLOW IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 1-DOOR UPRIGHT COOLER IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN EXCESSIVE DEBRIS FROM FLOORS THROUGHOUT (CORNERS) PREP AREA AND TOILET ROOMS.