O'LEARY'S PUBLIC HOUSE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND FLOUR AND SPICES IN A 3 PLASTIC DRAWER CASE LOCATED ACROSS FROM THE DISH MACHINE NOT IN IT'S ORIGINAL CONTAINER AND NOT PROPERLY LABELED.All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND REAR EXIT DOOR LOWER RIGHT HAND CORNER VERY RUSTED AND IN POOR REPAIR.MUST PROVIDE. ALL SURFACES MUST SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DEBRI IN ALL BASEMENT FLOOR CORNERS AND AT THE BAR UNDER THE 3-COMP SINKS.MUST CLEAN AND REMOVE DUST AND ALL DEBRI.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A SPLASH GUARD AT THE BAR HAND SINK IN POOR REPAIR. MUST PROVIDE A SPLASH GUARD WHICH IS MORE DURABLE AND MUST BE MAINTAINED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASHGUARD AT THE BAR EXPOSED HANDSINK.INSTRUCTED TO PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MECHANICAL VENTILATION INSIDE THE WOMENS TOILET ROOM NOT WORKING.INSTRUCTED TO REPAIR/REPLACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NO HAIR RESTRAINT FOR COOK.INSTRUCTED TO PROVIDE HAIR RESTRAINT WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE AND RUST ON INTERIOR WALLS OF ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINES, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASHGUARD AT THE BAR EXPOSED HANDSINK.INSTRUCTED TO PROVIDE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELDS ABOVE THE DISHWASH 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE LIGHT SHIELDS/END CAPS OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO SINK STOPPERS FOR THE DISHWASH 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE 3 ADEQUATE SINK STOPPERS AND MAINTAIN. MECHANICAL VENTILATION INSIDE THE WOMENS TOILET ROOM NOT WORKING.INSTRUCTED TO REPAIR/REPLACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NO HAIR RESTRAINT FOR COOK.INSTRUCTED TO PROVIDE HAIR RESTRAINT WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO HAND WASH SINK AT THE FRONT BAR. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BAR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURES OF 2 DOOR REFRIGERATION UNIT AT THE REAR FOOD PREP AREA TO BE IMPROPER AT 50.2F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURES OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:- RICE 48.6F, CHICKEN 45.1F,HOT DOGS 48.0F, CHEESE 45.6F, LIQUID EGGS 45.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $149.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED WATER RUNNING BETWEEN THE DIVIDERS AT THE 3 COMPARTMENT SINK WHEN WATER IS OPENED.INSTRUCTED TO SEAL THE DIVIDERS TO PREVENT WATER FROM GOING THROUGH. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS AT THE BASEMENT DRY STORAGE AREA AT ROOM WITH LIQUID SPILLS AND AROUND SODA DISPENSING SYRUPS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO HAND WASH SINK AT THE FRONT BAR. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES AT BOTTOM OF FOOD PREP COUNTER ON FIRST FLOOR BY DISH WASHER AND AT BASEMENT DRY STORAGE AREA. INSTRUCTED TI CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN MEAT SLICER AT THE PREP TABLE BY THE DISH WASHER AND MAINTAIN. MUST ALSO DETAIL CLEAN ALL SODA GUN HOLDERS AT THE BAR WITH GRAYISH SLIM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BAR AND THE SYRUP DISPENSER COUNTER AT THE BASEMENT DRY STORAGE AREA.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW-TEMP DISH WASHING MACHINE NOT PROPERLY SANITIZING 0PPM WAS TAKEN AT THIS TIME, NO DISH WERE BEING WAS OR WAITING TO WASHED AT THIS TIME OF INSPECTION. NO CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN THE BASEMENT NEED CLEANING TO REMOVE DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REFER TO PREVIOUS REPORT FOR DESCRIPTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REFER TO PREVIOUS FOR DESCRIPTION.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: CONTAMINATED FOOD FOUND IN KITCHEN, FOUND DEAD COCKROACH MIXED WITH FLOUR IN 4 INCH PAN AT PREP TABLE, ALSO FOUND LIVE ONE INSIDE TAKE OUT DISPOSABLE FOOD CONTAINER. INSTRUCTED MGR TO KEEP ALL FOOD ITEMS AND CONTAINERS FREE FROM ANY INSECTS AND FOOD CONTAMINANT. FOOD AND CONTAINERS DISCARDED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER AIR TEMP AT 55.4F WHERE PERISHABLES ARE STORED. INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE CDPH FOR TAG REMOVAL REQUEST.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPS. 4LBS OF SLICED DELI MEAT AT 55.3F, 3LBS OF TUNA SALAD AT 49.6F ITEMS STORED IN SAID PREP COOLER FOR THE PAST 2 DAYS" PER MANAGER". INSTRUCTED TO KEEP ALL PERISHABLES STORED AT PROPER TEMPERATURE. FOOD ITEMS DISCARDED VALUED AT $

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND ABOUT 12 LIVE COCKROACHES IN KITCHEN NESTING INSIDE WALL CREVICES. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED.

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: IMPROPER USE OF PESTTICDE, FOUND 1 GLLON OF ( ORTHO INSECT KILLER ) WITH SPRAY WAND STORED IN KITCHEN NEXT TO BEER BOTTLES AND CLEAN JARS NEXT TO DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PIPES RUNNING THROUGH ICE AT BAR ICE BINS, INSTRUCTED TO MOVE PIPES AWAY FROM ICE THAT'S FOR CONSUMPTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN DOORS AND EXPOSED INSULATION AT CHEST FREEZERS DOORS AT BASEMENT. DAMAGED RUBBER GASKET AT PREP COOLER DOORS. INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CELANA ND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD STORAGE AND UTENSILS SHELVES NOT CLEAN THROUGH OUT KITCHEN. INSIDE SODA GUN DISPENSERS WITH SLIMY SURFACES. CONTACT SURFACES NOT CLEAN, DEAD INSECTS AND DEBRIS THROUGH OUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASY PIPES THROUGH OUT PREP AREA, DIRT PREP COOLER DOORS AND GASKETS, SHELVES INSIDE PREP COOLERS WITH DIRT AND FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN THROUGH OUT KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNFINISHED FLOOR IN BASEMENT WALK-IN COOLER, FOOD CONTAINER SITTING ON GRAVEL AND SAND. INSTRUCTED TO STORE FOOD OFF GRAVEL AND FINISH FLOOR SO ITS SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACKES, CREVICES AND HOLES NOTED AT KITCHEN WALLS INSTRUCTED TO SEAL ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED AND GREASY WALLS NEXT TO COOKING AREA, INSTRUCTED TO CELAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER. MUST PROVED THERMOMETER IN ALL COOLERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER AND UNUSED FIXTURE IN KITCHEN, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.