Chicago · Official inspection records

O'LEARY'S PUBLIC HOUSE

541 N WELLS ST · Chicago, IL 60654

Restaurant

Chicago Department of Public Health reports Pass for O'LEARY'S PUBLIC HOUSE on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2632064

Location recorded for this inspection · O'LEARY'S PUBLIC HOUSE · 541 N WELLS ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2631656

Location recorded for this inspection · O'LEARY'S PUBLIC HOUSE · 541 N WELLS ST

Recorded violations

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP OF BLACK SLIME IN INTERIOR OF ICE MACHINE LOCATED IN BASEMENT AND USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, DETAIL CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON INTERIOR OF 2 DOOR REAR PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2611174

Location recorded for this inspection · O'LEARY'S PUBLIC HOUSE · 541 N WELLS ST

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINK IN MEN'S WASHROOM USED BY FOOD EMPLOYEES. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD WATER BUGS THROUGHOUT BASEMENT AND DEAD ROACHES ON FLOOR UNDERNEATH DISH MACHINE. INSTRUCTED TO REMOVE ALL DEAD WATER BUGS AND DEAD ROACHES IN FACILITY.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON SHELVING OF TWO DOOR REFRIGERATOR. INSTRUCTED TO REMOVE RUST FROM SHELVING OF TWO DOOR REFRIGERATOR AND MAINTAIN. NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK IN DISHWASHING AREA IN REAR. INSTRUCTED TO REPAIR LEAKING FAUCET OF THREE COMPARTMENT SINK IN DISHWASHING AREA IN REAR.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR AND ALONG BASES OF WALLS IN REAR DISHWASHING AREA/ STORAGE AREA UNDERNEATH SHELVING AND DISH MACHINE. OBSERVED DEBRIS ON FLOOR AND ALONG BASES OF WALL UNDERNEATH SHELVING UNITS THROUGHOUT BASEMENT. INSTRUCTED TO CLEAN FLOORS AND ALONG BASES OF WALLS IN SAID AREAS IN FACILITY AND MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUSTY VENT COVER IN MEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2588205

Location recorded for this inspection · O'LEARY'S PUBLIC HOUSE · 541 N WELLS ST

Recorded violations

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT BASE OF REAR EXIT DOOR ON LEFT AND RIGHT SIDES. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED DEAD WATER BUGS THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE ALL DEAD WATER BUGS IN BASEMENT.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED DUSTY VENT COVER IN MEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED EXPIRED ALLERGEN TRAINING FOR ONE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
12
Source risk category
Risk 1 (High)
Inspection ID
2587774

Location recorded for this inspection · O'LEARY'S PUBLIC HOUSE · 541 N WELLS ST

Recorded violations

  • 1

    PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 12:50PM. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.

  • 2

    CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 12:50PM. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISHMACHINE SANITIZING IMPROPERLY, 10PPM CHLORINE IN REAR. INSTRUCTED TO REPAIR AND MAINTAIN, SANITIZE ALL EQUIPMENT AND DISHES IN LOW TEMPERATURE DISHMACHINES WITH 50-100PPM CHLORINE SANITIZER. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE IN REAR REPAIRED AND SANITIZING AT 100PPM BEFORE COMPLETION OF INSPECTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU WITH NO ASTERICK AND DISCLOSURE STATEMENT IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE COOKED TO ORDER(HAMBURGERS). INSTRUCTED TO ADD ASTERICK AND DISCLOSURE STATEMENT IDENTIFYING ALL ANIMAL DERIVED FOODS WHICH ARE COOKED TO ORDER TO MENU(HAMBURGERS). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS AT BASE OF REAR EXIT DOOR ON LEFT AND RIGHT SIDES. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD WATER BUGS THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE ALL DEAD WATER BUGS IN BASEMENT.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON SHELVES IN TWO DOOR REFRIGERATOR IN KITCHEN. INSTRUCTED TO REMOVE RUST FROM SHELVES IN TWO DOOR REFRIGERATOR. NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND BUILDUP ON INTERIOR OF CONTAINER USED TO STORE LIDS ABOVE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN CONTAINER USED TO STORE LIDS ABOVE THREE COMPARTMENT SINK AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACK BUILDUP ON WALL BEHIND AND BELOW DISH MACHINE. INSTRUCTED TO CLEAN WALL BEHIND AND BELOW DISH MACHINE AND MAINTAIN. OBSERVED DEBRIS ALONG WALL, IN CORNERS AND ON FLOOR IN BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUSTY VENT COVER IN MEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING FOR ONE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2569167 DATED 01/04/2023 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. BOXES OF DRINKS AND SINGLE USE ARTICLES ARE STORED IN THE FLOOR IN THE BASEMENT. FACILITY MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR. THE WOMENS RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2569167

Location recorded for this inspection · O'LEARY'S PUBLIC HOUSE · 541 N WELLS ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 8

    HANDS CLEAN & PROPERLY WASHED - Comments: FOOD EMPLOYEE SWITCHED FROM PREPARING RAW CHICKEN TO READY-TO-EAT FOODS (TOASTED SANDWICH BREAD) WITHOUT WASHING HANDS AND CHANGING GLOVES BETWEEN TASKS. FOOD EMPLOYEE MUST PRACTIVE GOOD HYGIENE BY PROPERLY WASHING HANDS WHEN CHANGING TASKS. DISCUSSED PROPER HAND WASHING WITH EMPLOYEE AND MANAGERS ON SITE. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

  • 9

    NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: FOOD EMPLOYEE USED BARE HANDS TO HANDLE READY TO EAT FOODS SUCH AS TOASTED BREAD FOR SANDWICHES. FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS. DISCUSSED IMPORTANCE OF WEARING GLOVES WHEN HANDLING READY TO EAT FOODS WITH EMPLOYEE AND MANAGER. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETERS IS NOT PROVIDED IN STAND UP COOLERS. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES ON FLOOR SCATTERED THROUGHOUT BASEMENT AND TWO DEAD ROACHES FOUND NEAR DISH ROOM. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS. FACILITY MUST ELIMINATE DEAD ROACHES USING PROPER PEST CONTROL PROCESSES AS NEEDED.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: LINEN RAGS USED TO COVER FOODS IN THE STAND-UP COOLER. FACILITY MUST REMOVE LINEN RAGS FROM FOOD ITEMS FOR CONTAMINATION PURPOSES.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: BOXES OF DRINKS AND SINGLE USE ARTICLES ARE STORED IN THE FLOOR IN THE BASEMENT. FACILITY MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-SURFACE IN KTICHEN. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY. MANAGER RELOCATED WET RAG INTO A SANITIZER BUCKET WHILE ON SITE.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT FOUND ON ICE MACHINE. FACILITY MUST PROVIDE.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE WOMENS RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2546117

Location recorded for this inspection · O'LEARY'S PUBLIC HOUSE · 541 N WELLS ST

Recorded violations

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE BINS WITH NO COVERS. INSTRUCTED TO CORRECT.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET INSIDE FRONT COOLER NEXT TOO HOT HOLDING UNIT. INSTRUCTED TO REPAIR OR REPLACE.

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SINK STOPPERS IN FOR THREE COMPARTMENT SINK IN DISH AREA. INSTRUCTED TO PROVIDE.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINAGE AT HANDWASHING SINK AT BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

  • 52

    SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK AND REAR DISH AREA. INSTRUCTED TO IN STORE ACCORDING TO ALL LAW AND RULES REGULATIONS.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNT OUT BULB IN THE BASEMENT. INSTRUCTED TO FIX

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO ALL EMPLOYEE HOLDING CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORD OF ON SITE AT ALL TIMES.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2359876

Location recorded for this inspection · O'LEARY'S PUBLIC HOUSE · 541 N WELLS ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT HEALTH POLICY TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN REAR KITCHEN PREP AREA LOCATED ON FIRST FLOOR NEXT TO BAR WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON 2 PREP COOLERS LOCATED IN KITCHEN PREP AREA NEXT TO BAR ON FIRST FLOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2282591

Location recorded for this inspection · O'LEARY'S PUBLIC HOUSE · 541 N WELLS ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLAIMER PROVIDED ON MENU, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.

  • 43

    IN-USE UTENSILS: PROPERLY STORED - Comments: KNIVES AND ICE SCOOP STORED IN STANDING WATER, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER OR SURFACE.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MISSING LIDS ON ICE BINS AT BAR, INSTRUCTED TO INSTALL.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DIVIDERS AT 3-COMP SINK SEALED WITH SILICON CAULKING, INSTRUCTED TO USE METAL SOLDERING OR REPLACE.

Recent InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Recent Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2169915

Location recorded for this inspection · O'LEARY'S PUBLIC HOUSE · 541 N WELLS ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2169797

Location recorded for this inspection · O'LEARY'S PUBLIC HOUSE · 541 N WELLS ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FLEXIBLE CAULK MATERIAL BEING USED TO SEAL METAL DIVIDERS OF 1ST FLOOR KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE CAULKING SO DIVIDERS ARE SEALED BY SOLDERING METHOD. OBSERVED RAW WOOD SHELVING IN BASEMENT LIQUOR STORAGE AREA. INSTRUCTED TO PAINT/SEAL THE SHELVES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED DRY FOODS STORED UNDER EXPOSED WASTE-WATER PIPES IN BASEMENT NEAR ICE MACHINE. INSTRUCTED TO RELOCATE FOOD ITEMS SO THEY ARE NOT DIRECTLY BELOW EXPOSED LINES OR PROVIDE NON-PERMEABLE GUTTER/SHIELD SYSTEM ON THE PIPES.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT WASTE PIPING UNDER 1ST FLOOR KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

  • 45

    FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED MULTIPLE EXPIRED FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND KEEP DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2169350

Location recorded for this inspection · O'LEARY'S PUBLIC HOUSE · 541 N WELLS ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROX. 7 RODENT DROPPINGS ON FLOOR IN BASEMENT, IN STORAGE ROOM NEAREST WELLS STREET SIDE OF FACILITY. INSTRUCTED TO ELIMINATE RODENT ACTIVITY AND CLEAN DROPPINGS FROM AFFECTED AREAS. SERIOUS VIOLATION: 7-38-020

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FLEXIBLE CAULK MATERIAL BEING USED TO SEAL METAL DIVIDERS OF 1ST FLOOR KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE CAULKING SO DIVIDERS ARE SEALED BY SOLDERING METHOD. OBSERVED RAW WOOD SHELVING IN BASEMENT LIQUOR STORAGE AREA. INSTRUCTED TO PAINT/SEAL THE SHELVES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED DRY FOODS STORED UNDER EXPOSED WASTE-WATER PIPES IN BASEMENT NEAR ICE MACHINE. INSTRUCTED TO RELOCATE FOOD ITEMS SO THEY ARE NOT DIRECTLY BELOW EXPOSED LINES OR PROVIDE NON-PERMEABLE GUTTER/SHIELD SYSTEM ON THE PIPES.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT WASTE PIPING UNDER 1ST FLOOR KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

  • 45

    FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED MULTIPLE EXPIRED FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND KEEP DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

Local context · Chicago

How results compare in ZIP 60654

390 of 484 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 32939.

Food Inspections

Checked · Source updated

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