Chicago · Official inspection records
535 N WELLS ST · Chicago, IL 60654
Restaurant
Chicago Department of Public Health reports Pass for MARCHESA on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · MARCHESA · 535 N WELLS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · MARCHESA · 535 N WELLS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED NO REFRIGERATION UNITS OPERATIONAL AT TIME OF INSPECTION. ALL REFRIGERATION UNITS MUST BE 40F OR LESS WITH THERMOMETERS INSIDE. CRITICAL VIOLATION 7-38-005 (A)
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER. MUST SUPPLY HOT AND COLD RUNNING WATER UNDER PRESSURE AT ALL TIMES. CRITCAL VIOLATION 7-38-030
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES. MUST INSTALL EXPOSED HAND SINKS BEHIND BAR ON FIRST FLOOR, MUST INSTALL AT LEAST 2 EXPOSED HAND SINKS IN KITCHEN ON MAIN FLOOR, MUST INSTALL EXPOSED HAND SINK IN BASEMENT PREP ROOM WITH DISHWASHER, MUST INSTALL EXPOSED HAND SINK BEHIND BASEMENT BAR, MUST INSTALL EXPOSED HAND SINK IN 3RD FLOOR KITCHEN PREP ROOM. CRITICAL VIOLATION 7-38-030
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED PRIVATE DINING ROOM WITHIN FOOD PREPARATION AREA. PRIVATE DINING ROOM HAS A LARGE OPENING FOR GLASS WINDOW FOR PATRONS IN DINING ROOM TO VIEW KITCHEN PREP AREA. MUST INSTALL GLASS TO PROTECT AND SEPARATE PREPARATION AREA FROM PRIVATE DINING ROOM. MUST HAVE COMPLETE SEPARATION OF COOKING/PREP AREA AND AREAS PATRONS WILL PASS THROUGH TO PRIVATE DINING ROOM. SERIOUS VIOLATION 7-38-005 (A)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISH MACHINES NOT OPERATIONAL AT TIME OF INSPECTION. ALL HIGH/LOW TEMP DISH MACHINES MUST BE FULLY OPERATIONAL WITH TEST STRIPS IN PLACE. SERIOUS VIOLATION 7-38-030 Edit Delete
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BASEMENT BAR NEEDS TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HOOD FOR MAIN KITHCEN COOKING LINE NOT WORKING. MUST REPAIR HOODS TO FULL WORKING ORDER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOEMTERS NEEDED IN ALL REFRIGERATION UNITS.
Local context · Chicago
390 of 484 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2446397.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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