MELI CAFE ON GRAND

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19---OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13---INSTRUCTED TO DETAIL CLEAN GREASE AND FOOD DEBRIS INTERIOR BOTTOM COMPARTMENTS OF THE KITCHEN DEEP FRYERS,SIDES OF COOKING STOVES/EQUIPMENTS,INTERIOR OF COOLERS AND GASKETS ALL AROUND THE KITCHEN COOLERS,TOP OF THE DISH MACHINE, ACCUMULATED GREASE BUILD-UP ON GAS PIPES BEHIND THE COOKING EQUIPMENTS AND ON TOP OF THE DISHMACHINE WITH SPILLED DRIED UP-DEBRIS,INTERIOR OF STORAGE CABINETS AT FRONT COFFEE PREP/BAR AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GAPS AND OPEN CORNERS IN THE REAR DRY STORAGE ROOM.INSTRUCTED TO SEAL SEAL ALL GAPS TO PROVIDE A CLEANABLE SURFACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114---INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS/ CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE GREASE BUILD-UP ON THE FLOORS UNDERNEATH THE COOKING STOVE/DEEP FRYERS/COOKING EQUIPMENTS WALK-IN-COOLER AND FLOORS AT BAR AREAS WITH LITTER AND SPILLED DRIED-UP FOOD DEBRIS AND THE FLOORS IN THE REAR DRY STORAGE ROOM IN NEED FOR A DETAIL CLEANING.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION #38 OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED 1 LIVE COCKROACH ON WALL UNDERNEATH THE REAR DISHMACHINE AREA AND 3 LIVE COCKROACHES ON THE DOOR FRAME OF THE REAR WATER HEATER CLOSET ALSO, 1 LIVE COCKROACH AT FRONT BAR AREA ON WALL NEAR THE ELECTRICAL OUTLET.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS.AT TIME OF THE RE-INSPECTION WE CONTINUE TO OBSERVE EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED LIVE COCKROACH ACTIVITY IN VARIOUS AREAS OF THE PREMISES:ONE (1) LIVE COCKROACH ON THE WALL BEHIND STORAGE RACK NEXT TO THE DISHMACHINE AREA,SIX (6) LIVE COCKROACHES ON THE WHEEL HOUSING UNDERNEATH THE REAR PEPSI COOLER AND TWO (2) LIVE COKROACHES ON WHEEL HOUSING UNDERNEATH OF THE HOT COOKLINE PREP AREA,ONE (1) LIVE COCKROACH ON THE DRAINPIPE UNDERNEATH THE BAR-3-COMPARTMENT SINK AREA,TWO (2) LIVE ON AND AROUND THE REAR EMPLOYEE LOCKERS,(ONE) 1 LIVE COCKROACH ON DOOR GASKET AROUND THE KITCHEN PREP LINE COOLER.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090, CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED 1 LIVE COCKROACH ON WALL UNDERNEATH THE REAR DISHMACHINE AREA AND 3 LIVE COCKROACHES ON THE DOOR FRAME OF THE REAR WATER HEATER CLOSET ALSO, 1 LIVE COCKROACH AT FRONT BAR AREA ON WALL NEAR THE ELECTRICAL OUTLET.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN GREASE AND FOOD DEBRIS INTERIOR BOTTOM COMPARTMENTS OF THE KITCHEN DEEP FRYERS,SIDES OF COOKING STOVES/EQUIPMENTS,INTERIOR OF COOLERS AND GASKETS ALL AROUND THE KITCHEN COOLERS,TOP OF THE DISH MACHINE, ACCUMULATED GREASE BUILD-UP ON GAS PIPES BEHIND THE COOKING EQUIPMENTS AND ON TOP OF THE DISHMACHINE WITH SPILLED DRIED UP-DEBRIS,INTERIOR OF STORAGE CABINETS AT FRONT COFFEE PREP/BAR AREA AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAIN PIPE NEAR THE REAR DISHMACHINE.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED INSIDE THE WOMEN WASHROOM.INSTRUCTED TO PROVIDE AND MAINAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS/ CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE GREASE BUILD-UP ON THE FLOORS UNDERNEATH THE COOKING STOVE/DEEP FRYERS/COOKING EQUIPMENTS WALK-IN-COOLER AND FLOORS AT BAR AREAS WITH LITTER AND SPILLED DRIED-UP FOOD DEBRIS AND THE FLOORS IN THE REAR DRY STORAGE ROOM IN NEED FOR A DETAIL CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE CEILING VENTILATION COVERS INSIDE THE WASHROOMS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM (01/27/2025) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 9:46AM. PRIORITY FOUNDATION VIOLATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 9:46AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILDUP ON SILVER SHELVING UNIT IN WALK IN COOLER. INSTRUCTED TO CLEAN SILVER SHELVING UNIT IN WALK IN COOLER AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER FROM DRAINPIPE OF COMPARTMENT NEXT TO GREASE TRAP OF THREE COMPARTMENT SINK IN REAR DISHWASHING AREA LEAKING ON TO FLOOR. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF THREE COMPARTMENT SINK IN REAR DISHWASHING AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED INTERIOR BASE OF CABINET IN STAGING AREA IN UPPER DINING AREA NEAR STAIRS. INSTRUCTED TO SMOOTHLY REPAIR INTERIOR BASE OF CABINET IN STAGING AREA IN UPPER DINING AREA NEAR STAIRS FOR EASE OF CLEANABILITY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED CARDBOARD USED AT BASE OF CABINET IN STAGING AREA OF DINING ROOM AS SHELF LINER. INSTRUCTED TO REMOVE CARDBOARD AS SHELF LINER, NON FOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING DRAIN PIPE OF COMPARTMENT NEXT TO GREASE TRAP OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 50.2-52.2F(HALF AND HALF 50.2F, MILK 51.6F AND YOGURT 52.2F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $100 WEIGHING 20LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE STATEMENT ON MENU STATING THAT ASTERICKED ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATEMENT TO MENU STATING THAT ASTERICKED ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TWO DOOR COLD HOLDING UNIT IN BARISTA AREA USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 52.0F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SAID COLD HOLDING UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES ON FLOOR AND ALONG BASE OF WALL UNDERNEATH THREE COMPARTMENT SINK AND ON GREASE TRAP. INSTRUCTED TO REMOVE DEAD ROACHES TO PREVENT ACCUMULATION, DECOMPOSITION, OR THE ATTRACTION OF PESTS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED EXPOSED PRESET KNIFE, FORK AND SPOON ON TABLES IN DINING AREA. INSTRUCTED MANAGER ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED IN WALKIN COOLER AND BASE OF CABINET IN STAGING AREA OF DINING ROOM AND ALUMINIUM FOIL USED ON LEDGE OF OVEN AS SHELF LINER. INSTRUCTED TO REMOVE CARDBOARD AND ALUMINUM AS SHELF LINER, NON FOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAIN PIPE OF COMPARTMENT NEXT TO GREASE TRAP OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY WHILE TCS FOODS SUCH AS RAW EGGS WERE PREPARED AND MADE ON SITE. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. -AT APPROXIMATELY 9:30 AM THE CITY CERTIFIED MANAGER ARRIVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK BLOCKED BY LARGE GARBAGE CAN NEAR ICE MACHINE-----AND-----OBSERVED JUICE CONTAINERS INSIDE HAND SINK IN BAR AREA. ITEMS WERE RELCOATED ON SITE. DISCUSSED WITH MANAGERS THAT ALL HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: READY TO EAT FOODS SUCH AS COOKED POTAOTES ARE STORED BELOW RAW EGGS IN THE WALK-IN COOLER. OBSERVED RAW EGGS STORED ABOVE RAW BEEF IN THE WALK-IN COOLER. RAW EGGS MUST BE STORED ON THE BOTTOM SHELF AND AWAY FROM READY TO EAT FOODS TO PROTECT FROM CROSS CONTAMINATION. AT TIME OF INSPECTION, RAWW EGGS WERE RELOACTED TO THE BOTTOM SHELF. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETERS IS NOT PROVIDED IN ALL COLD HOLDING UNITS. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION. THERMOMETERS PROVIDED ON SITE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 6 DEAD ROACHES ON FLOOR BETWEEN THE ICE MACHINE AND HAND SINK ACROSS. FACILITY MUST REMOVE DEAD ROACHES FROM THE FLOOR. CLEAN, MAINTAIN, AND CONTINUE TO WORK WITH A LICENSE PEST CONTROL COMPANY TO MINIMIZE ACTIVITY.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON ALL PREP SURFACES CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STAND UP COOLER AND STAND UP FREEZER SOILED WITH DEBRIS INSIDE OF BOTTOM UNITS. FACILITY MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE IN BAR MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. INSTRUCTED TO REPAIR SO THAT MACHINE IS CAPABLE OF DELIVERING SANITIZER AT PROPER LEVELS BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE AVAILABLE OR POSTED, WHILE TCS FOODS; EGGS, CHICKEN, AND SLICED TOMATOES ARE PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN THE 3-DOOR PREP COOLER BEHIND THE FRONT SERVICE COUNTER, INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS BEHIND THE BAR AND NEAR THE DISHWASHING AREA NOT LABELED, INSTRUCTED TO LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3 LIVE ROACHES UNDER THE DISH MACHINE, AND 1 LIVE ROACH ON THE WALL BEHIND THE BAR. INSTRUCTED TO REMOVE ROACHES, CLEAN AND SANITIZE THE AFFECTED AREA, CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED IMPROPERLY THROUGHOUT PREP AREA, INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CUTTING KNIVES STORED IMPROPERLY IN PREP AREA BETWEEN EQUIPMENT, INSTRUCTED TO STORE PROPERLY TO PREVENT CONTAMINATION, AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED LIQUIDS AND LOOSE FOOD DEBRIS INSIDE STORAGE COMPARTMENTS OF EQUIPMENT IN COFFEE STATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY DRAIN PIPE UNDERNEATH 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE FOOD DEBRIS ON FLOOR UNDERNEATH HEAVY EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT IN KITCHEN HOOD ABOVE COOKING EQUIPMENT IN PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO MAINTAIN.