HONG KONG RESTAURANT

Recorded violations

• 5

  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO OBTAIN AND MAINTAIN ON PREMISES ALL NECESSARY ITEMS TO FOLLOW THE WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED GREEN SUBSTANCE ON UPPER INTERIOR COMPONENTS OF ICE MACHINE. INSTRUCTED TO DESTROY ICE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING AT BASE OF REAR EXIT SECURITY DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CONTAINERS STORED ON FLOOR UNDERNEATH SHELVING UNITS IN DRY STORAGE AREA, IN WALK IN COOLER AND OBSERVED POT STORED ON FLOOR BY REAR EXIT DOOR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. OBSERVED CRATE USED TO ELEVATE BOXES IN WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

• 48

  WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO STOPPERS FOR LEFT AND MIDDLE COMPARTMENTS OF THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS FOR LEFT AND MIDDLE COMPARTMENTS OF THREE COMPARTMENT SINK AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON EXTERIOR AND IN BETWEEN BOTH WOKS AND EXTERIOR OF STOVE. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN. OBSERVED FOOD DEBRIS AND BUILDUP IN INTERIOR OF AND GASKETS OF SMALL THREE DOOR COLD HOLDING UNIT ACROSS FROM COOKLINE. INSTRUCTED TO CLEAN AND MAINTAIN.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON RIGHT FAUCET AND WATER HOSE AT THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON RIGHT FAUCET WITH WATER HOSE ATTACHED AT THREE COMPARTMENT SINK SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED. UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ICE MACHINE. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO PREP/DUMP SINK IN FRONT PREP AREA. INSTRUCTED ONE SINK FOR OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY FOOD PREPARATION AREA, INSTRUCTED TO INSTALL PREP SINK IN FRONT PREP AREA.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BOTH FAUCETS LEAKING AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIMLY LIT WALK IN COOLER. INSTRUCTED TO INCREASE LIGHT INTENSITY IN WALK IN COOLER.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: AT TIME OF INSPECTION FACILITY PROVIDED ONE FOOD HANDLER TRAINING CERTIFICATE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

• 58

  ALLERGEN TRAINING AS REQUIRED - Comments: AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATES FOR TWO EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.