Chicago Department of Public Health reports Out of Business for HONG KONG RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2645923
Location recorded for this inspection · HONG KONG RESTAURANT · 2757 W 55TH ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2627318
Location recorded for this inspection · HONG KONG RESTAURANT · 2757 W 55TH ST
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD ITEMS STORED IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE A LABEL WITH THE FOOD ITEM'S COMMON NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND REAR STORAGE AREA. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN FOOD CONTAINERS IN PREP AREA AND COOLERS UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS/IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE FOOD CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS IN THE DISPLAY COOLER AND REFRIGERATOR. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS AND/OR CONTAINERS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON COOKING EQUIPMENT ON STOVETOP IN THE KITCHEN AND PREP AREA. INSTRUCTED TO CLEAN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCESSIVE DIRT, DEBRIS AND GREASE ON OVERHEAD CEILING TILES IN THE KITCHEN AND PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2600769
Location recorded for this inspection · HONG KONG RESTAURANT · 2757 W 55TH ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES ON FLOORS AND WALLS THROUGHOUT KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE AND SANITIZE ALL AREAS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD-UP OF RUST ON SHELVING IN WALK-IN COOLER. OBSERVED BUILD-UP OF FOOD GRIME INTERIOR OF COLD HOLD UNIT ON COOK LINE IN KITCHEN. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD-UP OF GRIME AND FOOD DEBRIS ON WALLS AND FLOOR THROUGHOUT KITCHEN PREP AREA AS WELL AS WALK-IN COOLER(FLOORS, WALLS). INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD SYSTEM IN KITCHEN. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2588433
Location recorded for this inspection · HONG KONG RESTAURANT · 2757 W 55TH ST
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60632
292 of 397 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.