Chicago · Official inspection records
2753 W 55TH ST · Chicago, IL 60632
Restaurant
Chicago Department of Public Health reports Out of Business for LINDA MICHOACANA on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · LINDA MICHOACANA · 2753 W 55TH ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · LINDA MICHOACANA · 2753 W 55TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO LABLES ON THE PALETAS, AND ICECREAM CONTAINERS, INSTRUCTED TO PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE REAR PREP/DISH AREA PEELING, INSTRUCTED TO RESEAL.
FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED THE FOOD HANDLER REQUIREMENT NOT MET, INSTRUCTED TO PROVIDE.
Location recorded for this inspection · LINDA MICHOACANA · 2753 W 55TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED PALETAS AND BUCKETSOF ICECREAM NOT LABELED, NO INVOICE UNKNOW SOURCE, PALETAS AND ICE CREAM TAGGED AT THIS TIME. INSTRUCTED TO PROVIDE INVOICES FOR ALL PRODUCT.CRITICAL VIOLATION 7-38-005B.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FRONT COOLER AT 53*F, INSTRUCTED TO REPAIR. MUST BE ABLE TO HOLD FOOD AT 40*F OR BELOW. COOLER TAGGED, AT THIS TIME, INSTRUCTED TO REPAIR. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZADROUS FOODS AT IMPROPER TEMPERATURE IN FRONT 2 DOOR CONDIMENT COOLER, INSTRUCTED MANAGED TO DISPOSE/DENATURED ALL FOOD PRODUCT. EGGS 1/2/DOZ 50.1*F, PRE- COOKED BEEF 51.9*F 3LBS. AND REFRIED BEANS 45.3*F, AND 47.3*F 3LBS.VALUE $25.00. CRITICAL VIOLATION 7-38-005A.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: ONSERVED NO HANDSINK IN THE REAR PREP/DISH AREA, INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER CONNECTED TO PROVER DRAIN. CRITICAL VIOLATION 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO LABELS ON THE PALETAS, AND ICECREAM CONTAINERS, INSTRUCTED TO PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR BOX FREEZER IN MIDDLE ROOM NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE REAR PREP/DISH AREA PEELING, INSTRUCTED TO RESEAL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES, IN FRONT DINING AREA, INSTRUCTED TO REPLACE.ALSO REPLACE MISSING WALL OUTLETS IN FRONT DINING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BASEMENT MOP SINK, NOT ACCESSABLE ITEMS PILLED ON THE TOP OF THE MOP SINK, INSTRUCTED TO REMOVE ITEMS, OR PUT A MOP SINK ON THE FIRST FLOOR.
FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED THE FOOD HANDLER REQUIREMENT NOT MET, INSTRUCTED TO PROVIDE.
Local context · Chicago
292 of 397 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2542877.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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