Chicago Department of Public Health reports Pass with Conditions for PERSPECTIVE LEADERSHIP ACADEMY on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2641890
Location recorded for this inspection · PERSPECTIVE LEADERSHIP ACADEMY · 8522 S LAFAYETTE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED THE MANAGER ON DUTY WITHOUT A VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVRD SUCH AS CHICKEN. INSTRUCTED MANAGER THAT A VAILD CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON DUTY/SITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2622319
Location recorded for this inspection · PERSPECTIVE LEADERSHIP ACADEMY · 8522 S LAFAYETTE AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND SOME HANDSINKS IN WASHROOM NOT HOLDING FOR A MINIMUM OF 15 SECONDS AS REQUIRED; INSTRUCTED TO ADJUST FAUCETS AS NEEDED.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2620482
Location recorded for this inspection · PERSPECTIVE LEADERSHIP ACADEMY · 8522 S LAFAYETTE AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND SOME HANDSINKS IN WASHROOM NOT HOLDING FOR A MINIMUM OF 15 SECONDS AS REQUIRED; INSTRUCTED TO ADJUST FAUCETS AS NEEDED.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND WALK-IN FREEZER NOT WORKING; COMPRESSOR IS OUT ON UNIT. INSTRUCTED TO CORRECT AND MAINTAIN AT PROPER HOLDING TEMPERATURE. PART ORDERED FOR REPAIR AND SCHEDULED FOR REPAIR NEXT WEEK. PRIORITY VIOLATION 7-38-005.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND ONE EXPOSED HANDSINK IN KITCHEN AREA NOT WORKING PROPERLY; INSTRUCTED TO REPAIR. A PART HAS BEEN ORDERED FOR REPAIR OF SINK. PRIORITY VIOLATION 7-38-030(C).
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS IN THE HOODED SYSTEM NOT CLEAN; INSTRUCTED TO CLEAN ABOVE COOKING EQUIPMENT.
Local context · Chicago
How results compare in ZIP 60620
204 of 242 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.