Chicago Department of Public Health reports Out of Business for PERSPECTIVES LEADERSHIP CAMPUS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2620488
Location recorded for this inspection · PERSPECTIVES LEADERSHIP CAMPUS · 8522 S LAFAYETTE AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2607535
Location recorded for this inspection · PERSPECTIVES LEADERSHIP CAMPUS · 8522 S LAFAYETTE AVE
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE MINOR BUILD UP AT ICE CHUTE. INSTRUCTED TO CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPLACE MISSING TOILET SEAT IN LAST STALL IN 1ST FL. GIRL'S (NORTH EAST) TOILET ROOM.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST REPLACE MISSING GARABGE CAN IN FIRST STALL IN 1ST FL. GIRL;S (NORTH EAST) TOILET ROOM
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DUST BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
14
Source risk category
Risk 1 (High)
Inspection ID
2604219
Location recorded for this inspection · PERSPECTIVES LEADERSHIP CAMPUS · 8522 S LAFAYETTE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TACO MEAT,CORN,MILK,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 1 OF 2 HAND WASHING SINKS NOT OPERABLE IN KITCHEN WRAPPED WITH A PLASTIC BAG ENGINEER STATES THE PARTS HAVE BEEN ORDERED INSTRUCTED TO USE ADDITIONAL HAND SINKS IN PREP AREA/SERVING LINE FOR HAND WASHING.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS IN TOILET ROOMS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER , NEXT TO 2- COMPARTMENT SINK & SERVING LINE MUST PROVIDE ADEQUATE SHELVING UNITS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WALK IN COOLER BROKEN SHELVING UNIT,GASKET ON HOT HOLDING UNIT ON SERVING LINE OUTSIDE OF KITCHEN DOOR.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS,LOWER SHELF OF HOT HOLDING UNIT ON SERVING LINE,STEAMER SHELVING UNIT.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPLACE MISSING TOILET SEAT IN LAST STALL IN 1ST FL. GIRL'S (NORTH EAST) TOILET ROOM.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST REPLACE MISSING GARABGE CAN IN FIRST STALL IN 1ST FL. GIRL;S (NORTH EAST) TOILET ROOM
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE CHEMICALS FROM FLOOR NEAR MOPSINK IN KITCHEN,MUST REMOVE OR ORGANIZE UNNECESSARY ARTICLES FROM LOWER SHELF OF HOT HOLDING UNIT IN SERVING LINE OUTSIDE OF KITCHEN DOOR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN SPILL FROM WALK IN COOLER FLOOR.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DUST BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60620
204 of 242 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.