Chicago · Official inspection records
8522 S LAFAYETTE AVE · Chicago, IL 60620
Restaurant
Chicago Department of Public Health reports Out of Business for PERSPECTIVES LEADERSHIP CAMPUS on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · PERSPECTIVES LEADERSHIP CAMPUS · 8522 S LAFAYETTE AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · PERSPECTIVES LEADERSHIP CAMPUS · 8522 S LAFAYETTE AVE
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
Location recorded for this inspection · PERSPECTIVES LEADERSHIP CAMPUS · 8522 S LAFAYETTE AVE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: OBSERVED MILK CRATES USED AS SHELVING UNITS IN DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ALONG BOTTOM OF WALK IN FREEZER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: OBSERVED ICE BUILD UP ON COMPRESSOR UNIT IN WALK IN COOLER MUST REMOVE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: OBSERVED NO RUNNING WATER AT MIDDLE HAND SINK IN 1ST FL. BOY'S WEST TOILET ROOM MUST REPAIR OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS AT SERVING LINE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: OBSERVED HEAVY DUST BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT MUST REMOVE AND MAINTAIN.
Location recorded for this inspection · PERSPECTIVES LEADERSHIP CAMPUS · 8522 S LAFAYETTE AVE
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE AT HAND SINK ON (WEST)SERVING LINE AT 71.8F.MUST HAVE HOT WATER AT 100.0F .MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING UNITS IN DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ALONG BOTTOM OF WALK IN FREEZER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP ON COMPRESSOR UNIT IN WALK IN COOLER MUST REMOVE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO RUNNING WATER AT MIDDLE HAND SINK IN 1ST FL. BOY'S WEST TOILET ROOM MUST REPAIR OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS AT SERVING LINE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT MUST REMOVE AND MAINTAIN.
Location recorded for this inspection · PERSPECTIVES LEADERSHIP CAMPUS · 8522 S LAFAYETTE AVE
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN BOYS AND GIRLS WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATNG FAUCET.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
Location recorded for this inspection · PERSPECTIVES LEADERSHIP CAMPUS · 8522 S LAFAYETTE AVE
ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER.
Location recorded for this inspection · PERSPECTIVES LEADERSHIP CAMPUS · 8522 S LAFAYETTE AVE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT 1ST HAND SINK IN 1ST FL. BOY'S.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE DUST BUILD UP FROM CEILING TILES AND UPPER WALL IN KITCHEN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST SECURE LOOSE LIGHT FIXTURE SHIELD IN KITCHEN.
ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER.
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT#2304708 8/15/2019 NOT CORRECTED #51- UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE OR SHOW LOCATION OF DEVICE ON THE ICE MACHINE.MUST INSTALL AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
Location recorded for this inspection · PERSPECTIVES LEADERSHIP CAMPUS · 8522 S LAFAYETTE AVE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE OR SHOW LOCATION OF DEVICE ON THE ICE MACHINE.
Local context · Chicago
204 of 242 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2684506.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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