Chicago Department of Public Health reports Out of Business for DOROTHY SUTTON BRANCH HEADSTART on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2586309
Location recorded for this inspection · DOROTHY SUTTON BRANCH HEADSTART · 8601 S STATE ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2549847
Location recorded for this inspection · DOROTHY SUTTON BRANCH HEADSTART · 8601 S STATE ST
The source lists no violation citations for this inspection.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2546324
Location recorded for this inspection · DOROTHY SUTTON BRANCH HEADSTART · 8601 S STATE ST
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2352682
Location recorded for this inspection · DOROTHY SUTTON BRANCH HEADSTART · 8601 S STATE ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED PIC AND NO ONE ON SITE AT THIS TIME HAS A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED THAT A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST BE POSTED. ( OBSERVED OPEN MILK BEING SERVED TO CHILDREN IN CLASSROOM).PRIORITY FOUNDATION ISSUED 7-38-012
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOALTION
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS IN PLACE. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE MOP,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUSTY CEILING VENT LOCATED IN CHILDRENS CLASSROOMS. MUST CLEAN/MAINTAIN.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2230204
Location recorded for this inspection · DOROTHY SUTTON BRANCH HEADSTART · 8601 S STATE ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOALTION 7-38-012(A)
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, CLASSROOM AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ONLY ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MIXING VALVES NOT OPERABLE AT HAND WASHING SINKS IN CLASSROOM. INSTRUCTED MANAGER TO REPAIR MIXING VALVES AND MAINTAIN.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2229726
Location recorded for this inspection · DOROTHY SUTTON BRANCH HEADSTART · 8601 S STATE ST
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOALTION 7-38-012(A)
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, CLASSROOM AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ONLY ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND SANITIZING SOLUTION. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MIXING VALVES NOT OPERABLE AT HAND WASHING SINKS IN CLASSROOM. INSTRUCTED MANAGER TO REPAIR MIXING VALVES AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2050438
Location recorded for this inspection · DOROTHY SUTTON BRANCH HEADSTART · 8601 S STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1966297
Location recorded for this inspection · DOROTHY SUTTON BRANCH HEADSTART · 8601 S STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1588574
Location recorded for this inspection · DOROTHY SUTTON BRANCH HEADSTART · 8601 S STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS INSIDE CHILDREN'S CUBBIES IN ALL CLASSROOMS, INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS IN ALL CLASSROOMS, BROKEN FLOOR TILES IN FRONT OF REAR EXIT DOOR, ADJACENT TO THE CLASSROOMS NOT BEING USED. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LOOSE WALL BASE UNDER 2 EXPOSE HAND SINKS IN THE REAR CLASSROOMS NOT BEING USED. INSTRUCTED TO REPAIR AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE REAR CLASSROOMS NOT BEING USED, AND REAR STORAGE AREAS NEAR BOTH EXIT DOORS. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE, AND MAINTAIN.
Complaint Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1386027
Location recorded for this inspection · DOROTHY SUTTON BRANCH HEADSTART · 8601 S STATE ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE (HOT TURKEY,POTATOES,ETC) IS BEING HANDLED AND SERVED AT THIS TIME.MUST PROVIDE AND POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012)
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST APPLY A SEALANT ON RAW WOOD LEDGES SURFACE IN CLASSROOM
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE ANMD PAINT PEELING PAINT ON WALLS IN ALL CLASSROOM.MUST REPAIR OR REPLACE LOOSE WALL PANELING AT HAND SINKS IN CLASSROOMS
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL CLASSROOMS.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
12
Source risk category
Risk 1 (High)
Inspection ID
1386005
Location recorded for this inspection · DOROTHY SUTTON BRANCH HEADSTART · 8601 S STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS DELIVERED ON SITE SUCH AS 20LBS CHICKEN 125.4F-127.3F,15LBS SWEET POTATOE 120.7F,10LBS GREEN BEANS 114.7F,10LBS CUT MELONS 59.3F.PRODUCT WAS DUMPED AND DENATURED.MUST HAVE COLD HOLDING AT 40.0F OR BELOW,HOT HOLDING AT 140.0F OR ABOVE.APPX.55LBS $120(CRITICAL 7-38-005A)
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING HANDLED AND SERVED AT THIS TIME SUCH AS CHICKEN,GREEN BEANS,SWEET POTATOES,CUT MELONS.MUST PROVIDE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
22
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE.PREMISES WAS PREVIOUSLY INSTRUCTED TO PROVIDE SANITIZER TEST KIT.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-030)
26
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN WOMEN'S STAFF TOILETROOM ON 1ST FL. AND AT 4 HAND WASHING SINKS IN CLASSROOMS AND MISSING FAUCET AT HAND SINK IN KINDERGARDEN CLASSROOM AT THIS TIME.MUST PROVIDE HOT AND COLD RUNNING WATER AT SINKS AT ALL TIMES.(SERIOUS 7-38-030)
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT ON RAW WOOD LEDGES SURFACE IN CLASSROOM.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ALL CLASS ROOMS AND CUBBIES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN ALL CLASSROOMS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST BUILD UP FROM OVERHEAD VENTILATION UNIT IN CLASSROOMS.MUST SCRAPE ANMD PAINT PEELING PAINT ON WALLS IN ALL CLASSROOM.MUST REPAIR OR REPLACE LOOSE WALL PANELING AT HAND SINKS IN CLASSROOMS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL CLASSROOMS.
45
FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET MUST ENROLL AND MAINTAIN.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1496841
Location recorded for this inspection · DOROTHY SUTTON BRANCH HEADSTART · 8601 S STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALL AND CEILING WITH PEELING/CHIPPED PAINT FOUND AT THE REAR OF THE CLASSROOMS BY THE EXIT DOORS. INSTRUCTED TO FIX DAMAGED CEILING/WALL, SCRAPE PEELING SRUFACES AND PAINT.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE RIGHT (WHEN FACING THE SINKS) WASHBOWL IN THE WOMEN'S TOILET ROOM WITH VERY LOW PRESSURE. INSTRUCTED TO INCREASE THE WATER PRESSURE AT THAT WASH BOWL AND AT THE MEN'S WASHBOWL AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60619
237 of 293 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.