Chicago · Official inspection records

PANADERIA EVITA

6975 N CLARK ST · Chicago, IL 60626

Bakery

Chicago Department of Public Health reports Pass for PANADERIA EVITA on .

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Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2635648

Location recorded for this inspection · PANADERIA EVITA · 6975 N CLARK ST

Recorded violations

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT.MUST CLEAN.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2366435

Location recorded for this inspection · PANADERIA EVITA · 6975 N CLARK ST

Recorded violations

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT THE FRONT BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED TODAY.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASH SINK AT THE REAR PREP AREA INACCESSIBLE WITH BAKING RACK BLOCKING THE WAY TO THE SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE BAKING RACK FROM THE WAY. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED TODAY

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT HAND WASH SINKS OF THE FRONT PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES.PRIORITY FOUNDATION #7-38-030(C)CONSOLIDATED WITH ABOVE CITATION CODE #6-301.12 (NO PAPER TOWELS AT HAND WASH SINK).NO CITATION ISSUED TODAY

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 50 FLYING INSECTS ON WALL, SHELVES, CEILING AND EQUIPMENT AT THE FOOD PREP AREAS, BATHROOMS AND DISPLAY AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). NO CITATION ISSUED.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SPILLS AND DIRT ON WALLS AT THE REAR FOOD PREP AREAS, STAINED CEILING TILES AT SAME AND MISSING CEILING TILES. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE WALLS, CLEAN AND/OR REPLACE STAINED CEILING TILES AND SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN COOLER WITH STANDING WATER AND DIRT. MUST ALSO CLEAN FANS INSIDE THE WALK IN COOLER WITH DIRT AND DUST ACCUMULATION.

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED THE FOLLOWING CORE VIOLATIONS 37, 41, 47, 49, 53, 55, 58 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2288588 DATED 5/10/2019 NOT CORRECTED:- ...37) 3-302.12 -ALL BULK FOOD CONTAINERS MUST BE CLEARLY LABELED WITH PRODUCT COMMON NAME. ...41) 3-304.14 -ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT FRONT COUNTER TO WIPE MULTI USE UTENSILS. ..47)-4-202.16 -NOTED USE OF MILK CRATES(EXTREMELY DIRTY AND ENCRUSTED WITH DRY FOOD) FOR ELEVATION INSIDE THE WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ..47)4-101.11 -OBSERVED LARGE WOODEN PREP TABLE WITH RAW WOOD LOWER SHELF THAT NEEDS TO BE PAINTED OF SEALED. OBSERVED TOP OF LARGE WOODEN PREP TABLE WITH GAPS IN BETWEEN WOOD WHERE FLOUR AND FOOD DEBRIS IS GATHERING. TABLE NEEDS TO BE SEALED SO THAT NO FOOD IS ABLE TO GATHER IN GAPS OF TABLE. TABLE NEEDS TO BE RESEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. MUST PROVIDE FOOD CONTAINERS WITH LIDS FOR DRY FOOD(FLOUR,SUGAR,ETC ) REMOVE FROM DIRTY BROWN BAGS. ...49) 6-601.11(B):(B) -ALL SHELVES ,PREP TABLES OVEN IN PREP AREA WITH EXCESSIVE GRIME AND ENCRUSTED FOOD DEBRIS,INCLUDED SHELVES INSIDE WALK-IN COOLER; ALSO INTERIOR AND EXTERIOR WALK-IN COOLER DOOR WITH EXCESSIVE ENCRUSTED FOOD. PIPES UNDER TWO COMPARTMENT SINK WITH DUST BUILD-UP.MUST CLEAN AND MAINTAIN ALL. ..53) 5-501.17-RECEPTACLE WITH LID IS NEEDED AT STAFF WASHROOM BY THE REAR EXIT DOOR,ALSO PROVIDE LID AT RECEPTACLE AT FRONT STAFF WASHROOM. ..55)--6-201.11--FLOOR THROUGHOUT THE REAR PREP AREA IN POOR REPAIR.BROKEN MISSING FLOOR TILES,WOOD FLOOR AT DISH ROOM NOT CLEANABLE: REMOVED PAINT, ROUGH AND UNEVEN SURFACE.WALLS EXTREMELY YELLOW/BROWN IN COLOR DUE TO FOOD SMOKE.CEILING TILES IN REAR STAFF WASHROOM EXTREMELY STAINED,REPLACE.WALKING FLOOR PART BROKEN ,REPAIR/REPLACE. ALL SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN AND MISSING WALL TILES BEHIND THE BAGS(CLOSED AND OPENED) OF DRY FOOD AT NORTH SIDE OF PREP/DISH ROOM.REPLACE SAID WALL TILE,ALSO REMOVE GRIME FROM OTHER WALL TILES AT SAME AREA. ..58) PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY VIOLATION #7-42-090. NO CITATION ISSUED.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
16
Source risk category
Risk 1 (High)
Inspection ID
2288588

Location recorded for this inspection · PANADERIA EVITA · 6975 N CLARK ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP PROVIDED AT STAFF WASHROOM BY THE REAR EXIT DOOR,SOAP DISPENSER EMPTY.SOAP PROVIDED UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION :7-38-030(C).CITATION ISSUED

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE REAR HANDWASHING SINK BY THE TWO COMPARTMENT SINK NOT ACCESSIBLE DURING THE INSPECTION AND WHILE FOODS WERE BEING PREPARED. INSIDE THE SAID SINK,USED WIPING LINEN AND IN FRONT A METAL RACK. INSTRUCTED THE HAND SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).VIOLATION CONSOLIDATED WITH ABOVE CITATION.

  • 36

    THERMOMETERS PROVIDED & ACCURATE

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE CLEARLY LABELED WITH PRODUCT COMMON NAME. -

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL VARIOUS KIND OF SWEETS BREADS PACKED IN PLASTIC BAGS AND STORED ON SHELVE FOR SELF SERVE. WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT FRONT COUNTER TO WIPE MULTI USE UTENSILS. -

  • 43

    IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES,SPATULA BEING STORED BETWEEN WALL AND METAL WALL AT NORTH SIDE ABOVE PREP TABLE MUST STORE FOOD UTENSILS IN NON-CONTAMINATED WAY.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED USE OF MILK CRATES(EXTREMELY DIRTY AND ENCRUSTED WITH DRY FOOD) FOR ELEVATION INSIDE THE WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE WOODEN PREP TABLE WITH RAW WOOD LOWER SHELF THAT NEEDS TO BE PAINTED OF SEALED. OBSERVED TOP OF LARGE WOODEN PREP TABLE WITH GAPS IN BETWEEN WOOD WHERE FLOUR AND FOOD DEBRIS IS GATHERING. TABLE NEEDS TO BE SEALED SO THAT NO FOOD IS ABLE TO GATHER IN GAPS OF TABLE. TABLE NEEDS TO BE RESEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. MUST PROVIDE FOOD CONTAINERS WITH LIDS FOR DRY FOOD(FLOUR,SUGAR,ETC ) REMOVE FROM DIRTY BROWN BAGS.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL SHELVES ,PREP TABLES OVEN IN PREP AREA WITH EXCESSIVE GRIME AND ENCRUSTED FOOD DEBRIS,INCLUDED SHELVES INSIDE WALK-IN COOLER; ALSO INTERIOR AND EXTERIOR WALK-IN COOLER DOOR WITH EXCESSIVE ENCRUSTED FOOD. PIPES UNDER TWO COMPARTMENT SINK WITH DUST BUILD-UP.MUST CLEAN AND MAINTAIN ALL.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: TOILET BOWL AND SEAT INSIDE THE STAFF WASHROOM BY THE EXIT REAR DOOR NOT CLEANED.MUST CLEAN AND MAINTAIN

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: RECEPTACLE WITH LID IS NEEDED AT STAFF WASHROOM BY THE REAR EXIT DOOR,ALSO PROVIDE LID AT RECEPTACLE AT FRONT STAFF WASHROOM

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR THROUGHOUT THE REAR PREP AREA IN POOR REPAIR.BROKEN MISSING FLOOR TILES,WOOD FLOOR AT DISH ROOM NOT CLEANABLE: REMOVED PAINT, ROUGH AND UNEVEN SURFACE.WALLS EXTREMELY YELLOW/BROWN IN COLOR DUE TO FOOD SMOKE.CEILING TILES IN REAR STAFF WASHROOM EXTREMELY STAINED,REPLACE.WALKING FLOOR PART BROKEN ,REPAIR/REPLACE. ALL SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN AND MISSING WALL TILES BEHIND THE BAGS(CLOSED AND OPENED) OF DRY FOOD AT NORTH SIDE OF PREP/DISH ROOM.REPLACE SAID WALL TILE,ALSO REMOVE GRIME FROM OTHER WALL TILES AT SAME AREA.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. -

Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2233065

Location recorded for this inspection · PANADERIA EVITA · 6975 N CLARK ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ADDITIONAL HANDWASHING SINK NEEDED IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CONVENIENT AND ACCESSIBLE FOR LARGE BAKERY PREP TABLE WEST OF WALK IN COOLER. INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

  • 23

    PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2232813

Location recorded for this inspection · PANADERIA EVITA · 6975 N CLARK ST

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ADDITIONAL HANDWASHING SINK NEEDED IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CONVENIENT AND ACCESSIBLE FOR LARGE BAKERY PREP TABLE WEST OF WALK IN COOLER. INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

  • 23

    PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2 LIVE COCKROACHES PRESENT. MUST CONTACT PEST CONTROL AND ELIMINATE ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE WOODEN PREP TABLE WITH RAW WOOD LOWER SHELF THAT NEEDS TO BE PAINTED OF SEALED. OBSERVED TOP OF LARGE WOODEN PREP TABLE WITH GAPS IN BETWEEN WOOD WHERE FLOUR AND FOOD DEBRIS IS GATHERING. TABLE NEEDS TO BE SEALED SO THAT NO FOOD IS ABLE TO GATHER IN GAPS OF TABLE. TABLE NEEDS TO BE RESEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. MAINTAIN PREP TABLE OR REPLACE. OBSERVED 2 PLASTIC SLIDING DOORS FOR FRONT WINDOW DISPLAY CASE WITH CRACKED AND BROKEN PLASTIC. MUST REPLACE DOORS ON FRONT WINDOW DISPLAY CASE.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL LARGE SHEET PANS FOR BAKING MUST BE CLEANED IN DETAIL AND MAINTAINED.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES NEED TO BE CLEANED IN DETAIL. ALL SHELVING IN WALK IN COOLER. ALL SHELVING CONTAINING DRY STORAGE. CLEAN IN DETAIL AND MAINTAIN.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1956035

Location recorded for this inspection · PANADERIA EVITA · 6975 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RAW WOOD SHELVING BRACKETS IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO SEAL BRACKETS WITH NON TOXIC WOOD SEALANT

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR COVING WORN AWAY AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER (CARDBOARD BOXES)IN THE BASEMENT.INSTRUCTED MANAGMENT TO REMOVE FOR BETTER PEST CONTROL

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1955959

Location recorded for this inspection · PANADERIA EVITA · 6975 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 21

    * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER OR PROOF THERE OF FROM 8:50AM TO 9:20AM WHEN POTENTIALLY HAZARDOUS FILLINGS FOR PASTRY AND BAKED ITEMS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

  • 29

    PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#1955583 DATED3/29/2017 THEY ARE: VIOLATION #32 CARDBOARD LINER ON SHELVING IN WALK-IN COOLER. VIOLATION#33 NOTRD SHELVING DIRTY AT CONDIMENT AREA/BAKERY PREP AREA VIOLATION#35 NOTED CEILING PANELS SMOKED,STAINED AND MISSING AT BAKING PREP AREA. VIOLATION#36 LIGHT SHIELD CAPS MISSINGAT DOUGH BENTCH PREP AREA AND OVEN AREA. INSTRUCTED MANAGEMENT TO CORRECT THE VIOLATIONS NOTED. SERIOUS VIOLATION 7-42-090

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RAW WOOD SHELVING BRACKETS IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO SEAL BRACKETS WITH NON TOXIC WOOD SEALANT.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR COVING WORN AWAY AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER (CARDBOARD BOXES)IN THE BASEMENT.INSTRUCTED MANAGMENT TO REMOVE FOR BETTER PEST CONTROL.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1955583

Location recorded for this inspection · PANADERIA EVITA · 6975 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD LINERS ON SHELVING IN WALK-IN COOLER.INSTRUCTED MANGEMENT TO REMOVE AND THAT ONLY SMOOTH AND EASILY CLEANABLE SURFACES MAY BE USED.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SHELVING DIRTY AT CONDIMENT AREA AT PREP/BAKING AREA AT REAR ALSO NOTED OVEN ENCRUSTED WITH CRUMBS.INSTRUCTED MANAGEMENT TO CLEAN SHELVING AND OVEN.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE BASEMENT NEED CLEANING.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING PANELS SMOKED, STAINED AND MISSING AT BAKING/PREP AREA. INSTRUCTED MANAGEMENT TO REPAIR/REPLACE CEILING PANELS.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD CAPS MISSING FROM LIGHT AT DOUGH PREP BENTCH AND OVEN AREA AND SHIELD MISSING FROM WALK-IN COOLER AT REAR.INSTRUCTED MANAGEMENT TO REPLACE CAPS AND SHIELD.

  • 37

    TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NOTED SELF CLOSING DEVICES FOR RESTROOM DOOR NOT FUNCTIONING PROPERLY(CLOSING PROPERLY) INSTRUCTED MANAGEMENT TO REPAIR.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1978781

Location recorded for this inspection · PANADERIA EVITA · 6975 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS; FLOUR, SUGAR, ETC., IN PREP AREA NOT LABELED. ALSO, BREAD AND BREAD FLOUR BEING SOLD IN BAGS FROM SELF SERVE RACKS, NEED INGREDIENT AND SELL BY LABELS. INSTRUCTED TO LABEL ALL AND MAINTAIN.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST DEEP FREEZER IN BASEMENT AND MAINTAIN.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1977181

Location recorded for this inspection · PANADERIA EVITA · 6975 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 29

    PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FOR INSPECTION REPORT 1751703, DATED 4/8/2016. VIOLATION INCLUDES; #35; WALLS THROUGHOUT REAR PREP COVERED WITH EXCESSIVE FOOD DEBRIS. WALLS IN TOILET ROOM ON WEST WALL AND IN REAR ARE DIRTY. STAINED AND MISSING CEILING TILES IN REAR PREP. #45; FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. VIOLATION STILL EXISTS. SERIOUS VIOLATION 7-42-090

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS; FLOUR, SUGAR, ETC., IN PREP AREA NOT LABELED. ALSO, BREAD AND BREAD FLOUR BEING SOLD IN BAGS FROM SELF SERVE RACKS, NEED INGREDIENT AND SELL BY LABELS. INSTRUCTED TO LABEL ALL AND MAINTAIN.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST DEEP FREEZER IN BASEMENT AND MAINTAIN.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT IN PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.

  • 42

    APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE COOKING AND PREPRING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES WHEN PREPARING OR COOKING FOOD IN THE KITCHEN/PREP AREA.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1751703

Location recorded for this inspection · PANADERIA EVITA · 6975 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESSIVE FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; EXTERIOR OF OVENS, FOOD CONTAINERS, PREP TABLES, AND THE INTERIOR OF THE TALL HOT HOLDING UNIT. ALSO THE INTERIOR OF THE 3- COMP SINK HAS BUILD-UP OF OLD DRIED FOOD. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BASEMENT DOOR OFF HINGES. WALLS THROUGHOUT REAR PREP COVERED WITH EXCESSIVE FOOD DEBRIS. WALLS IN TOILET ROOM ON WEST WALL AND IN REAR ARE DIRTY. STAINED AND MISSING CEILING TILES IN REAR PREP. CEILING VENT IN REAR PREP WITH DUST BUILD UP. WALL BASE ON SOUTH WALL IS DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW DRAIN IN HANDSINK IN WEST TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 45

    FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1751236

Location recorded for this inspection · PANADERIA EVITA · 6975 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 22

    DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT ON-SITE. INSTRUCTED TO PROVIDE TEST KIT ON PREMISES ON LAST INSPECTION DATED 9/17/2015. TEST KIT REQUIRED ON-SITE AT ALL TIMES TO THE TEST STENGTH OF SANITIZER. SERIOUS VIOLATION 7-38-030.

  • 29

    PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP#1482988, DATED 9/17/2015. VIOLATION #32; WATER DRIPPING FROM CONDENSER UNIT INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPAIR.RUBBER GASKET AROUND THE WALK-IN FRAME DOOR IS BROKEN INSTRUCTED TO REPLACE. VIOLATION #33; EXCESS GRIMES ON BOTH WASH ROOM DOORS,INSTRUCTED TO CLEAN AND MAINTAIN WATER IS DRIPPING FROM THE CONDENSER UNIT INSIDE A BUCKET LOCATED UNDERNEATH THE CONDENSER. SERIOUS VIOLATION 7-42-090

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESSIVE FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; EXTERIOR OF OVENS, FOOD CONTAINERS, PREP TABLES, AND THE INTERIOR OF THE TALL HOT HOLDING UNIT. ALSO THE INTERIOR OF THE 3- COMP SINK HAS BUILD-UP OF OLD DRIED FOOD. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BASEMENT DOOR OFF HINGES. WALLS THROUGHOUT REAR PREP COVERED WITH EXCESSIVE FOOD DEBRIS. WALLS IN TOILET ROOM ON WEST WALL AND IN REAR ARE DIRTY. STAINED AND MISSING CEILING TILES IN REAR PREP. CEILING VENT IN REAR PREP WITH DUST BUILD UP. WALL BASE ON SOUTH WALL IS DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW DRAIN IN HANDSINK IN WEST TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 45

    FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1482988

Location recorded for this inspection · PANADERIA EVITA · 6975 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO LABEL PROVIDED AT SINGLE SERVING IN CONTAINER OF FLAN CAKE,INSTRUCTED TO PROVIDED LABEL WITH ALL REQUIRED INFORMATION:(NAME OF THE BUSINESS ADDRESS,AND FOOD INGREDIENT)

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WATER DRIPPING FROM CONDENSER UNIT INSIDE THE WALK-IN COOLER.INSTRUCTED TO REPAIR.RUBBER GASKET AROUND THE WALK-IN FRAME DOOR IS BROKEN INSTRUCTED TO REPLACE.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS GRIMES ON BOTH WASH ROOM DOORS,INSTRUCTED TO CLEAN AND MAINTAIN

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POROUS RAW WOOD BASE BOARD INSIDE THE WALK-IN IS BROKEN DIRTY WITH GRIMES UNABLE TO CLEAN,INSTRUCTED TO PROVIDE A BASEBOARD THAT HAS A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN PANELS INSIDE THE FRAME DOOR AND DOOR OF WALK-IN COOLER,INSTRUCTED TO REPLACE

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PIPES UNDER THE WASH BOWL INSIDE THE WEST WASHROOM IS LEAKING.ALSO THE EXPOSED HAND SINK AT REAR AREA BY THE TWO COMPARTMENT SINK.INSTRUCTED TO REPAIR

Local context · Chicago

How results compare in ZIP 60626

177 of 236 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • TAQUERIA HERNANDEZ6983 N CLARK ST · Chicago, IL 60626Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • CASA ROMAN6978 N CLARK ST · Chicago, IL 60626Grocery Store · Chicago · Under 0.1 mi away
    PassInspected
  • DUNKIN DONUTS6970 N CLARK ST · Chicago, IL 60626Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • DUNKIN DONUTS6970 N CLARK ST · Chicago, IL 60626Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • FRANKO PIZZA WORK7001 N CLARK ST · Chicago, IL 60626Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • LITTLE CAESAR PIZZA7001 N CLARK ST · Chicago, IL 60626Restaurant · Chicago · Under 0.1 mi away
    Result unavailableInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 29345.

Food Inspections

Checked · Source updated

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