PANADERIA EVITA

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS THROGUHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 WOOD SHELVES USED FOR DRY FOOD CONTAINERS AND BAGS WITH FLOURS SUGAR ETC MUST BE REPLACED.EXTREMELY IN POOR REPAIR,SURFACE NOT EASILY CLEANABLE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2616513 DATED 04/28/2025 #49) 4-601.11(C): OBSERVED HEAVY FOOD DEBRIS AND ACCUMULATION BUILT ON THE PREPARATION TABLE SHELVES AND ROLLING PIN HOLDER IN THE REAR PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE AREAS FREE OF FOOD DEBRIS AND RESIDUE ACCUMULATION. #51) 5-205.15 TWO COMPARTMENT SINK AREA LEAKING FROM THE SIDES. INSTRUCTED MANAGER TO SERVICE SINK, REPAIR 2-COMPARTMENT SINK. #55)6-501.11 OBSERVED DAMAGED, MISSING, AND SAGGING CEILING TILES IN THE OVEN/BAKING AREA. OBSERVED MISSING COVER ON AIR HANDLING UNIT LOCATED NEXT TO BATHROOM AT REAR EXIT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN CEILING AND AIR HANDLING UNIT. #55) 6-501.11 OBSERVED HEAVY FOOD DEBRIS, DUST, AND GREASE BUILD UP IN THE FOLLOWING AREAS: FLOORS AND WALLS BELOW TABLE IN THE MAIN PREPARATION AREA; THE FLOOR BELOW THE 2 COMPARTMENT SINK; FLOOR AND WALLS IN THE REAR BAKING/OVEN AREA ARE SOILED WITH DUST AND GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF FOOD DEBRIS, DUST BUILD UP, AND GREASE ACCUMULATION. PRIORITY VIOLATIONS:7-42-090, CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE WASHING HANDS AT REAR ONE COMPARTMENT SINK(POT SINK). MUST WASH HANDS ONLY AT HANDWASHING SINK. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION.MANAGER CORRECTED THE ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-010,CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINKS IN PREP AREAS/DISHROOM NOT ACCESSIBLE FOR HAND WASHING.REAR HANDWASHING IN FRONT WAS YELLOW BUCKET WITH MOPS INSIDE AND MOP HANDLES IN FRONT THE SINK BLOCKING THE FAUCET ON THE SIDE AN ATTACHEMENT FOR THE DOUGH MIXER . OBSERVED HANDWSHING SINK BY THE FRONT PREP ARE,A BOX FULL OF GARBAGE IN FRONT SAID SINK.UPON MY REQUEST MENTIONED ITEMS WAS REMOVED FROM BOTH HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 20 MICE DROPPINGS IN THE UNCOVERED BASE OF THE AIR HANDLING UNIT LOCATED NEXT TO THE BATHROOM AT THE REAR EXIT DOOR. ALSO OVER 40 MICE DROPPINGS THROUGHOUT THE PREP AREAS(SHELVES BETWEEN DRY FOOD) AND STAIRCASE THAT GOES DOWN TO THE BASEMENT. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN THE AREA FREE OF RODENT DROPPINGS. PRIORITY FOUNDATION VIOLATION, 7-38-020(a). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WOOD SHELVES USED FOR DRY FOOD CONTAINERS AND BAGS WITH FLOURS SUGAR ETC MUST BE REPLACED.EXTREMELY IN POOR REPAIR,SURFACE NOT EASILY CLEANABLE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 5-6-2024,REPORT# 2594599 #49) 4-601.11(C): OBSERVED HEAVY FOOD DEBRIS AND ACCUMULATION BUILT ON THE PREPARATION TABLE SHELVES AND ROLLING PIN HOLDER IN THE REAR PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE AREAS FREE OF FOOD DEBRIS AND RESIDUE ACCUMULATION. #51) 5-205.15 TWO COMPARTMENT SINK AREA LEAKING FROM THE SIDES. INSTRUCTED MANAGER TO SERVICE SINK,REPAIR 2-COMPARTMENT SINK. #53) 5-501.17: OBSERVED NO COVERED TRASH RECEPTACLE IN BOTH BATHROOM AT THE FACILITY AT THE TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE COVERED TRASH RECEPTACLE IN EACH UNISEX BATHROOM. #55)6-501.11 OBSERVED DAMAGED, MISSING, AND SAGGING CEILING TILES IN THE OVEN/BAKING AREA. OBSERVED MISSING COVER ON AIR HANDLING UNIT LOCATED NEXT TO BATHROOM AT REAR EXIT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN CEILING AND AIR HANDLING UNIT. #55) 6-501.11 OBSERVED HEAVY FOOD DEBRIS, DUST, AND GREASE BUILD UP IN THE FOLLOWING AREAS: FLOORS AND WALLS BELOW TABLE IN THE MAIN PREPARATION AREA; THE FLOOR BELOW THE 2 COMPARTMENT SINK; FLOOR AND WALLS IN THE REAR BAKING/OVEN AREA ARE SOILED WITH DUST AND GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF FOOD DEBRIS, DUST BUILD UP, AND GREASE ACCUMULATION. PRIORITY FOUNDATION VIOLATIONS:7-42-090,CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORAGE BINS AND FLOUR CONTAINERS TO BE STORED ON THE FLOOR IN THE REAR DRY STORAGE AND THE PREPARATION AREA. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS ON SHELVES AT LEAST 6 INCHES OFF THE FLOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED UTENSILS STORED ON SOILED SHELVES AND EQUIPMENT IN THE REAR PREPARATION AREA UNDER TABLES. INSTRUCTED MANAGER TO STORE IN-USE UTENSILS IN A CLEAN AND DRY LOCATION IN BETWEEN USES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED BAKING SHEETS AND PANS STORED ON THE FLOOR BENEATH SHELVES THROUGHOUT THE REAR PREPARATION AND BAKING AREA. INSTRUCTED MANAGER TO STORE ALL EQUIPMENT INVERTED AND AT LEAST 6 INCHES OFF THE FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY FOOD DEBRIS AND ACCUMULATION BUILT ON THE PREPARATION TABLE SHELVES AND ROLLING PIN HOLDER IN THE REAR PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE AREAS FREE OF FOOD DEBRIS AND RESIDUE ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING HAND SINK IN BAKERY PREPARATION AREA AND BENT FAUCET AT 2 COMPARTMENT SINK AREA TO BE LEAKING FROM THE SIDES. INSTRUCTED MANAGER TO SERVICE SINKS TO PROVIDE ADEQUATE DRAINAGE TO HAND SINK AND TO FIX LEAK AT 2-COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN BOTH BATHROOM AT THE FACILITY AT THE TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE COVERED TRASH RECEPTACLE IN EACH UNISEX BATHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED, MISSING, AND SAGGING CEILING TILES IN THE OVEN/BAKING AREA. OBSERVED MISSING COVER ON AIR HANDLING UNIT LOCATED NEXT TO BATHROOM AT REAR EXIT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN CEILING AND AIR HANDLING UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN THE 2-COMPARTMENT AREA TO BE STORED IN STANDING WATER BETWEEN USE. INSTRUCTED MANAGER TO STORE MOP TO ALLOW FOR DRYING IN BETWEEN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY FOOD DEBRIS, DUST, AND GREASE BUILD UP IN THE FOLLOWING AREAS: FLOORS AND WALLS BELOW TABLE IN THE MAIN PREPARATION AREA; THE FLOOR BELOW THE 2 COMPARTMENT SINK; FLOOR AND WALLS IN THE REAR BAKING/OVEN AREA ARE SOILED WITH DUST AND GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF FOOD DEBRIS, DUST BUILD UP, AND GREASE ACCUMULATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR SCREEN DOOR TO BE DAMAGED WITH MISSING SCREEN AT THE REAR EXIT OF FACILITY. ALSO OBSERVED WAS A HOLE AT THE BASE OF THE DOOR THRESHOLD AT THE REAR EXIT DOOR. INSTRUCTED MANAGER TO REPAIR SCREEN DOOR AND REPAIR HOLE AT BASE TO RODENT-PROOF DOOR TO EXTERIOR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 15 RAT DROPPINGS IN THE UNCOVERED BASE OF THE AIR HANDLING UNIT LOCATED NEXT TO THE BATHROOM AT THE REAR EXIT DOOR. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN THE AREA FREE OF RODENT DROPPINGS. PRIORITY FOUNDATION VIOLATION, 7-38-020(a). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORAGE BINS AND FLOUR CONTAINERS TO BE STORED ON THE FLOOR IN THE REAR DRY STORAGE AND THE PREPARATION AREA. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS ON SHELVES AT LEAST 6 INCHES OFF THE FLOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED UTENSILS STORED ON SOILED SHELVES AND EQUIPMENT IN THE REAR PREPARATION AREA UNDER TABLES. INSTRUCTED MANAGER TO STORE IN-USE UTENSILS IN A CLEAN AND DRY LOCATION IN BETWEEN USES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED BAKING SHEETS AND PANS STORED ON THE FLOOR BENEATH SHELVES THROUGHOUT THE REAR PREPARATION AND BAKING AREA. INSTRUCTED MANAGER TO STORE ALL EQUIPMENT INVERTED AND AT LEAST 6 INCHES OFF THE FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY FOOD DEBRIS AND ACCUMULATION BUILT ON THE PREPARATION TABLE SHELVES AND ROLLING PIN HOLDER IN THE REAR PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE AREAS FREE OF FOOD DEBRIS AND RESIDUE ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING HAND SINK IN BAKERY PREPARATION AREA AND BENT FAUCET AT 2 COMPARTMENT SINK AREA TO BE LEAKING FROM THE SIDES. INSTRUCTED MANAGER TO SERVICE SINKS TO PROVIDE ADEQUATE DRAINAGE TO HAND SINK AND TO FIX LEAK AT 2-COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN BOTH BATHROOM AT THE FACILITY AT THE TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE COVERED TRASH RECEPTACLE IN EACH UNISEX BATHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY FOOD DEBRIS, DUST, AND GREASE BUILD UP IN THE FOLLOWING AREAS: FLOORS AND WALLS BELOW TABLE IN THE MAIN PREPARATION AREA; THE FLOOR BELOW THE 2 COMPARTMENT SINK; FLOOR AND WALLS IN THE REAR BAKING/OVEN AREA ARE SOILED WITH DUST AND GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF FOOD DEBRIS, DUST BUILD UP, AND GREASE ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN THE 2-COMPARTMENT AREA TO BE STORED IN STANDING WATER BETWEEN USE. INSTRUCTED MANAGER TO STORE MOP TO ALLOW FOR DRYING IN BETWEEN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED, MISSING, AND SAGGING CEILING TILES IN THE OVEN/BAKING AREA. OBSERVED MISSING COVER ON AIR HANDLING UNIT LOCATED NEXT TO BATHROOM AT REAR EXIT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN CEILING AND AIR HANDLING UNIT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: A SIGN OR POSTER THAR NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISABLE HANDWASHING SIGN AT EACH HAND SINK.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: DRY STORAGE FOOD CONTAINERS DO NOT HAVE A LABEL IN THE BACK PREP AREA. THE FACILITY MUST PROVIDE LABELS FOR DRY STORAGE FOOD CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: ROACHES WERE OBSERVED, DEAD, SCATTERED THROUGHOUT THE BASEMENT FLOOR. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS. ELIMINATE DEAD ROACHES USING PROPER PEST CONTROL PROCESSES AS NEEDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): EXTERIOR KITCHEN EQUIPMENT---WALK-IN COOLER SHELVING---WALK-IN COOLER FAN GUARD IS SOILED WITH DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATIONS NOT CORRECTED DATE BACK TO 8/16/21. REPORT #: 2524083 49: 4-602.13 FOUND THE FOLLOWING NOT CLEAN: SINKS AT DISHWASHING AREAS, SHELVING UNITS INSIDE OF WALK-IN COOLER, WALLS INSIDE OF WALK-IN COOLER, PREPARATION TABLES, AND FAN COVERS INSIDE OF WALK-IN COOLER. MUST CLEAN AND SANITIZE. 55: 6-201.11 FOUND WALLS IN POOR REPAIR IN REAR DISHWASHING AND PREPARATION AREAS. LOOSE WALLS AND HOLES. MUST FASTEN WALLS PROPERLY AND SEAL ALL HOLES TO PREVENT THE HARBORAGE OF ROACHES. FOUND IMPROPER CEILING TILES ABOVE/IN FRONT OF OVENS. MUST REPLACE WITH FIRE-RESISTANT TILES. 56: 6-304.11 FOUND NO EXHAUST HOOD OVER 2 LARGE GAS OVENS/NO FIRE SUPPRESSION SYSTEM. MUST PROVIDE HOOD OR OBTAIN LETTER OF APPROVAL FROM FIRE DEPARTMENT/BUILDING. OVENS MAY BE SELF-VENTILATED, BUT NO DOCUMENTS ARE TO BE PROVIDED AT THE TIME OF INSPECTION. 58: 2-102.13 FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAR NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISABLE HANDWASHING SIGN AT EACH HAND SINK.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY STORAGE FOOD CONTAINERS DO NOT HAVE A LABEL IN THE BACK PREP AREA. THE FACILITY MUST PROVIDE LABELS FOR DRY STORAGE FOOD CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: ROACHES WERE OBSERVED, DEAD, SCATTERED THROUGHOUT THE BASEMENT FLOOR. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS. ELIMINATE DEAD ROACHES USING PROPER PEST CONTROL PROCESSES AS NEEDED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SUGAR TOPPING FOR BEAD STORED DIRECTLY ON TOP OF WALK-IN COOLER SHELVING. EMPLOYEE PLACED SUGAR TOPPING FOR BREAD IN CONTAINER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR KITCHEN EQUIPMENT---WALK-IN COOLER SHELVING---WALK-IN COOLER FAN GUARD IS SOILED WITH DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED DATE BACK TO 8/16/21. REPORT #: 2524083 49: 4-602.13 FOUND THE FOLLOWING NOT CLEAN: SINKS AT DISHWASHING AREAS, SHELVING UNITS INSIDE OF WALK-IN COOLER, WALLS INSIDE OF WALK-IN COOLER, PREPARATION TABLES, AND FAN COVERS INSIDE OF WALK-IN COOLER. MUST CLEAN AND SANITIZE. 55: 6-201.11 FOUND WALLS IN POOR REPAIR IN REAR DISHWASHING AND PREPARATION AREAS. LOOSE WALLS AND HOLES. MUST FASTEN WALLS PROPERLY AND SEAL ALL HOLES TO PREVENT THE HARBORAGE OF ROACHES. FOUND IMPROPER CEILING TILES ABOVE/IN FRONT OF OVENS. MUST REPLACE WITH FIRE-RESISTANT TILES. 56: 6-304.11 FOUND NO EXHAUST HOOD OVER 2 LARGE GAS OVENS/NO FIRE SUPPRESSION SYSTEM. MUST PROVIDE HOOD OR OBTAIN LETTER OF APPROVAL FROM FIRE DEPARTMENT/BUILDING. OVENS MAY BE SELF-VENTILATED, BUT NO DOCUMENTS ARE TO BE PROVIDED AT THE TIME OF INSPECTION. 58: 2-102.13 FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.12 FOUND BAKING DISHES NOT CLEAN. MUST WASH, RINSE, AND SANITIZE AT LEAST EVERY ONCE A DAY.

PERSONAL CLEANLINESS - Comments: FOOD HANDLER AT PREMISES WITH NO HAIR RESTRAINT. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOLLOWING NOT CLEAN: SINKS AT DISHWASHING AREAS, SHELVING UNITS INSIDE OF WALK-IN COOLER, WALLS INSIDE OF WALK-IN COOLER, PREPARATION TABLES, AND FAN COVERS INSIDE OF WALK-IN COOLER. MUST CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FOUND WALLS IN POOR REPAIR AT REAR DISHWASHING AREAS AND PREPARATION AREAS. LOOSE WALLS AND HOLES. MUST FASTEN WALLS PROPERLY AND SEAL ALL HOLES TO PREVENT THE HARBORAGE OF ROACHES. FOUND IMPROPER CEILING TILES ABOVE/IN FRONT OF OVENS. MUST REPLACE WITH FIRE-RESISTANT TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 FOUND NO EXHAUST HOOD OVER 2 LARGE GAS OVENS/NO FIRE SUPPRESSION SYSTEM. MUST PROVIDE HOOD OR OBTAIN LETTER OF APPROVAL FROM FIRE DEPARTMENT/BUILDING. OVENS MAY BE SELF-VENTILATED, BUT NO DOCUMENTS ARE TO BE PROVIDED AT THE TIME OF INSPECTION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 FOUND FOOD HANDLERS AT PREMISES WITH NO CERTIFICATES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING.MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-010.MUST PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS INSIDE WALK-IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 4 GALLONS OF MILK AT 54.8F AND 12 DOZEN EGGS AT 54.1F AND 55.6F. PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSE OF APPROXIMATELY 100 POUNDS OF TCS FOODS VALUE AT $150.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND WALK-IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. COLD HOLDING AT 53.2F. PRIORITY VIOLATION.CITATION ISSUED.7-38-005.TECHNICIAN ON-PREMISES TO REPAIR WALK-IN COOLER BY THE END OF INSPECTION.COOLER AT 41.3F

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND LIVE ROACH ACTIVITY AT PREMISES.OBSERVED 1 LIVE ROACH BY REAR DISHWASHING AREAS AND 1 BY FRONT DESK AREAS. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR AND ELIMINATE ALL ROACHES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOLLOWING NOT CLEAN: SINKS AT DISHWASHING AREAS, SHELVING UNITS INSIDE OF WALK-IN COOLER, WALLS INSIDE OF WALK-IN COOLER, PREPARATION TABLES, AND FAN COVERS INSIDE OF WALK-IN COOLER. MUST CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS IN POOR REPAIR AT REAR DISHWASHING AREAS AND PREPARATION AREAS.LOOSE WALLS AND HOLES. MUST FASTEN WALLS PROPERLY AND SEAL ALL HOLES TO PREVENT THE HARBORAGE OF ROACHES. FOUND IMPROPER CEILING TILES ABOVE/IN FRONT OF OVENS. MUST REPLACE WITH FIRE-RESISTANT TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND NO EXHAUST HOOD OVER 2 LARGE GAS OVENS/NO FIRE SUPPRESSION SYSTEM. MUST PROVIDE HOOD OR OBTAIN LETTER OF APPROVAL FROM FIRE DEPARTMENT/BUILDING. OVENS MAY BE SELF-VENTILATED, BUT NO DOCUMENTS ARE TO BE PROVIDED AT THE TIME OF INSPECTION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLERS AT PREMISES WITH NO CERTIFICATES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING.MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SPILLS AND DIRT ON WALLS AT THE REAR FOOD PREP AREAS, STAINED CEILING TILES AT SAME AND MISSING CEILING TILES. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE WALLS, CLEAN AND/OR REPLACE STAINED CEILING TILES AND SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN COOLER WITH STANDING WATER AND DIRT. MUST ALSO CLEAN FANS INSIDE THE WALK IN COOLER WITH DIRT AND DUST ACCUMULATION.