CASA ROMAN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER WITH CITY SANITATION CERTIFICATE ON SITE WHEN TCS FOODS ARE COOKED,STORED AND SERVED. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP). ICE IS USED FOR FOOD. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED COOKED CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 46.9F,47.6F AND 50F.FOOD WAS COOKED ON 1-6-2025.ALSO FOUND 6 CONTAINERS OF SOLID LARD FROM COOKED PORK STORED IN PUBLIC VIEW ON TOP SERVING BUTCHER'S DISPLAY COOLER AT TEMP OF 60F. COLD PRODUCTS MUST MAINTAIN 41F AND BELOW. BOTH FOOD PRODUCTS WERE DISCARDED AND DENATURED.POUNDS 26.VALUE 28. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD CONTAINERS WITH COMMON NAME AT STORAGE AND WALK-IN COOLER.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED MULTI USE UTENSILS USED FOR COOKING IMPROPERLY STORED HANGED ON WALL. MUST RELOCATE AND PROTECTED FROM SOURCE OF CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD ON TOP SHELVES IN BASEMENT STORAGE AREA.REMOVE,CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCET KNECK AT THREE COMPARTMENT SINK IN BUTCHER'S AREA.REPAIR ISSUE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: DRAIN HOSES ATTACHED TO CONDENSER UNIT INSIDE THE WALK-IN COOLER AND FREEZER,RELEASE WATER ON FLOORS. MUST RELOCATE TO A FLOOR DRAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING FLOOR TILES IN FRONT OF BUTCHER'S AREA. REPLACE SAID FLOOR TILES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE ARE EXPIRED,MUST RENEW EVERY THREE YEARS.INSTRUCTED TO PROVIDE.ALSO MUST PROVIDE SAID CERTIFICATE FOR NEW EMPLOYEE.

ALLERGEN TRAINING AS REQUIRED - Comments: ADDITIONAL ALLERGEN TRAINING CERTIFICATES MUST BE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CEILING AND WALLS INSIDE THE LIQUOR ROOM MUST BE SMOOTH AND EASILY CLEANABLE,IN BASEMENT AREA.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND VARIOUS KIND OF TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE SERVING COOLER AT BUTCHER'S AREA: CEVICHE AT TEMP OF 48.7F; HAM AT TEMP 47F; RAW CHICKEN LEGS AT TEMP OF 48.6F; FRESH CHEESE AT TEMP OF 45F 47F FOOD DISCARDED AND DENATURE.POUNDS 115,VALUE:371 COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED THE ESTABLISHMENT SERVING CEVICHE(RAW FOOD) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD PRODUCTS STORED IN CONTAINER ON TOP THE DISPLAY COOLER AT BUTCHER'S AREA MUST BE LABELED WITH COMMON NAME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN COOLER AT BUTCHER'S AREA PIPE IS LEAKING. ALSO CONDENSER UNIT AT DISPLAY COOLER AT SAME AREA WITH ICE BUILD-UP(SOUTH END OF THE UNIT)INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CEILING AND WALLS INSIDE THE LIQUOR ROOM MUST BE SMOOTH AND EASILY CLEANABLE,IN BASEMENT AREA.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMTER WITHIN HOT HOLDING UNIT. INSTALL AND MAITNAIN A THERMOMTER WITHIN HOT HOLDING UNIT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE AND MAITNAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NEED TO LABEL WITH COMMON NAME FOOD INSIDE THE COOLER UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED INSIDE CHEST FREEZERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NEED TO REPAIR HOT WATER HANDLES AT HANDWASHING SINKS AT FRONT HOT PREP/DELI AREA FOR ADDITIONAL HOT WATER FLOW AT SAID SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS ITEMS AND DEBRIS ON FLOOR BEHIND WHITE CHEST FREEZER(NORTH-EAST AREA) AT DELI AREA.CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MECHANICAL VENTILATION INSIDE THE STAFF WASHROOM IS NOT IN WORKING CONDITION. REPAIR ISSUE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MECHANICAL VENTILATION INSIDE THE STAFF WASHROOM IS NOT IN WORKING CONDITION. REPAIR ISSUE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NEED TO LABEL WITH COMMON NAME FOOD INSIDE THE COOLER UNITS.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED USED SPATULA STORED BETWEEN THE WALL AND ELCTRICAL LINE,BEHIND SLICER.REMOVE.INFORMATION GIVEN HOW TO MAINTAIN UTENSILS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED INSIDE CHEST FREEZERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NEED TO REPAIR HOT WATER HANDLES AT HANDWASHING SINKS AT FRONT HOT PREP/DELI AREA FOR ADDITIONAL HOT WATER FLOW AT SAID SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS ITEMS AND DEBRIS ON FLOOR BEHIND WHITE CHEST FREEZER(NORTH-EAST AREA) AT DELI AREA.CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MECHANICAL VENTILATION INSIDE THE STAFF WASHROOM IS NOT IN WORKING CONDITION. REPAIR ISSUE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE WAS PROVIDED ON-SITE.INSTRUCTED TO PROVIDE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEA INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF TCS FOOD ITEM (CHORIZO) HANGING ABOVE THE PREP AREA TO BE IMPROPER AT 57.2F. INSTRUCTED MANAGEMENT TO PROVIDE A LETTER OR PROOF OF LOW WATER ACTIVITY FOR THE PRODUCT OR STORE INSIDE REFRIGERATION UNIT AT 41F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $34.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED DIRT AND OLD FOOD DEBRIS ON RAILS AND INSIDE THE MEAT DISPLAY COOLER AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE BASEMENT CHEST FREEZER AND CHEST FREEZER AT THE DISPLAY BY THE CASHIER STATION. INSTRUCTED TO REPAIR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED A LARGE POTS UNABLE TO FIT INSIDE THE DISH 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE LARGE POTS AND PANS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MULTIPLE HOLES AND OPENINGS ON CEILING THROUGH OUT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED NO WORKING VENTILATION SYSTEM INSIDE THE EMPLOYEE/CUSTOMER BATHROOM WITH WINDOW BOARDED UP WITH CARDBOARD BOXES. INSTRUCTED TO REPAIR AND MAINTAIN THE VENTILATION UNIT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED MISSING LIGHT BULBS AT PART OF THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO PROVIDE LIGHTING AND A PROTECTIVE SHIELD.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL ALL FOOD CONTAINERS WITH COMMON NAME,INCLUDED FOOD BOTTLES -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED. OBSERVED FRONT DOOR(TOP,BOTTOM AND BETWEEN) WITH GAP OF 1/2" TO 1".NEED TO RODENT INSECT PROOF

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN GASKETS INSIDE LID OF SMALL WHITE CHEST FREEZER IN BASEMENT AREA.REPAIR REPLACE SAID GASKET.IF IS REPAIRED MUST USE FOOD GRADE MATERIAL -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PLASTIC FLOORS TILE BROKEN AT FRONT AREA(IN FRONT OF ENTRANCE DOOR)MUST REPLACE.GRIME AND DEBRIS ALONG BASEBOARD WALL UNDER PIPES,ALSO INSIDE THE WALK-IN COOLERS IN BASEMENT. MUST CLEAN ALL AREAS AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT OR COLD RUNNING WATER AT HANDWASHING SINK AT FRONT PREP/SERVING AREA. INSTRUCTED TO REPAIR CAUSE.PROVIDE HOT WATER AT LEAST OF 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASHING SINK AT THE BASEMENT FOOD PREP/REPACKING AND COOK AREA. OBSERVED ONE BURNER UNIT WITH ATTACHED PROPANE TANK (WARM TO A TOUCH) BY THE WHITE CHEST FREEZER,PREP TABLE ,PLASTIC REPACKING MACHINE,UTENSILS,FOOD CONTAINERS,SPICES AND CONDIMENTS,OPENED BAGS OF FOOD WITH SCOOP IN IT,LARGE POT WITH USED OIL IN IT(LUKE WARM)COVERED WITH A BLACK PLASTIC GARBAGE BAG. INSTRUCTED TO REMOVE ALL ITEMS USED FOR PREP AND REPACKING FOOD,INCLUDED PREP TABLE AND BURNER UNIT,OR MUST INSTALL HANDWASHING SINK AT MENTIONED AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT FRONT PREP/SERVING AREA. PRIORITY FOUNDATION #7-38-030(C),NO CITATION ISSUED CONSOLIDATED WITH ABOVE CITATION:CODE # 5-202.12 (A) UPON MY REQUEST MANAGER PROVIDED PAPER TOWELS.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS(FLAT COOKED CAKES,MADE WITH EGGS AND SHRIMP FLOUR) STORED INSIDE THE WALK-IN COOLER IN BASEMENT AT TEMP OF 45.5F ,45.9F AND 46.9F. PER MANAGER STATEMENT FOOD WAS COOKED ON 3-6-19..COLD TCS FOOD MUST MAINTAIN TEMP OF 41F OR BELOW. FOOD DISCARDED AND DENATURED BY MANAGER.POUND 12,VALUE 24. PRIORITY VIOLATION: 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL ALL FOOD CONTAINERS WITH COMMON NAME,INCLUDED FOOD BOTTLES -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED. OBSERVED FRONT DOOR(TOP,BOTTOM AND BETWEEN) WITH GAP OF 1/2" TO 1".NEED TO RODENT INSECT PROOF

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN GASKETS INSIDE LID OF SMALL WHITE CHEST FREEZER IN BASEMENT AREA.REPAIR REPLACE SAID GASKET.IF IS REPAIRED MUST USE FOOD GRADE MATERIAL -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PLASTIC FLOORS TILE BROKEN AT FRONT AREA(IN FRONT OF ENTRANCE DOOR)MUST REPLACE.GRIME AND DEBRIS ALONG BASEBOARD WALL UNDER PIPES,ALSO INSIDE THE WALK-IN COOLERS IN BASEMENT. MUST CLEAN ALL AREAS AND MAINTAIN. - -

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DARK GROOVES ON CUTTING BOARDS IN DELI AREA. CLEAN AND SANITIZE SO THAT DARK GROOVES COME CLEAN OR REPLACE CUTTING BOARDS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHEILD NEEDED ON BEER/BEVERAGE WALK IN COOLER ON SOUTH SIDE OF BASEMENT. LIGHT SHEILDS NEEDED ON LIGHTS IN DRY STORAGE FOR BEVERAGE ON SOUTH SIDE OF BASEMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETER NEEDED IN CHEESE AND DELI CASE. INSTALL AND MAINTAIN.