Chicago Department of Public Health reports Pass for DUNKIN DONUTS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2626883
Location recorded for this inspection · DUNKIN DONUTS · 6970 N CLARK ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2584359
Location recorded for this inspection · DUNKIN DONUTS · 6970 N CLARK ST
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2546062
Location recorded for this inspection · DUNKIN DONUTS · 6970 N CLARK ST
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER STORED ON SHELVING UNITS.(TOOLS,ETC.)MUST REMOVE/RELOCATE.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2373738
Location recorded for this inspection · DUNKIN DONUTS · 6970 N CLARK ST
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
2373480
Location recorded for this inspection · DUNKIN DONUTS · 6970 N CLARK ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-SAUSAGE 45.0F, EGGS 44.1F, HAM 45.2F, CHEESE 47.1F, MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $88.00.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED TODAY.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 55.3F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED TODAY.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
2293462
Location recorded for this inspection · DUNKIN DONUTS · 6970 N CLARK ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND SOAP DISPENSER AT REAR PREP/WARE-WASHING AREA NOT CONTINUOUSLY DISPENSING SOAP FOR HAND WASHING.I HAD TO GO TO THE FRONT PREP AREA TO USE HANDWASHING SINK. MANAGER AFTER SEVERAL ATTEMPTS REPAIRED UNIT. PRIORITY FOUNDATION:7-38-030(C)
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDE INSIDE THE PAPER TOWEL DISPENSER AT FRONT HANDWASHING SINK.SAID PAPER TOWELS PROVIDED UPON MY REQUEST PRIORITY FOUNDATION:7-38-030(C).VIOLATION CONSOLIDATED WITH ABOVE CITATION
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PORTABLE ICE BIN STORED UNDER FRONT COUNTER RELEASE/DRIP WATER FROM UNIT ONTO FLOOR IN PREP SELLING AREA. DISCHARGE WATER MUST BE DRAIN TO A FLOOR DRAIN.RELOCATE UNIT .
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DEBRIS AT RUBBER GASKET INSIDE THE REACH-IN COOLER BY THE DOOR OF REAR AREA..
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: METAL CAP FROM TOP PART OF THE BACKFLOW PREVENTION DEVICE IS REMOVED AT MOP SINK,INSTRUCTED TO PROVIDE SAID CAP
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING MECHANICAL DRAIN UNDER THREE COMPARTMENT SINK.REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR THROUGHOUT THE PREMISES WITH DUST AND DEBRIS,ALONG BASEBOARD WALLS AND UNDER EQUIPMENT AND FRONT COUNTER,CLEAN AND MAINTAIN
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2145400
Location recorded for this inspection · DUNKIN DONUTS · 6970 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE REACH-IN DOOR UNDER THE (IO) COLLATTA AREA
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER THE FRONT COUNTER AND UNDER THE EXPOSED HAND SINK AT FRONT AREA.CLEAN AND MAINTAIN
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING MECHANICAL DRAIN UNDER WASH COMPARTMENT OF THREE COMPARTMENT SINK.REPAIR ISSUE.
Local context · Chicago
How results compare in ZIP 60626
177 of 236 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.