Chicago Department of Public Health reports Pass for SALT BURGER AND FRIES on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2613535
Location recorded for this inspection · SALT BURGER AND FRIES · 6558 N SHERIDAN RD
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN ICE CHUTE AT SELF SERVE AT ICE MACHINE IN DINING AREA.SANITIZE AND MAINTAIN
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL HOT WATER FLOW AT HANDWASHING SINK IN DISHROOM.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDED THREE WORKING STOPPERS FOR THE THREE COMPARTMENT SINKS
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS UNDER SHELVES,INSIDE THE FLOOR DRAIN UNDER THREE COMPARTMENT SINK(REMOVE GRIMES AND RUST).ALSO DETAIL CLEAN INSIDE THE CABINET UNDER THE ICE MACHINE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS INCLUDED INSIDE THE WALK-IN COOLER. MATTING MUST BE WASHABLE/CLEANABLE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE PRESENT CERTIFICATE ARE ALL EXPIRED FROM:2023
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2345360
Location recorded for this inspection · SALT BURGER AND FRIES · 6558 N SHERIDAN RD
Recorded violations
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (GROUND BEEF,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS.INCLUDED AT CATERING MENU AND BOARD MENU HANGED ON SITE . PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2311492
Location recorded for this inspection · SALT BURGER AND FRIES · 6558 N SHERIDAN RD
Recorded violations
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (GROUND BEEF,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS.INCLUDED AT CATERING MENU AND BOARD MENU HANGED ON SITE . PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: PRESENT SNEEZE GUARD AT COUNTER SERVICE LINE NOT HIGH ENOUGH(4' AND 54") TO BE ABLE TO PROTECT FOOD ON DISPLAY/SERVICE. INSTRUCTED TO PROVIDE A HIGHER SNEEZE GUARD(5' 0")FROM FLOOR,TO BE ABLE TO PROTECT FOOD FROM CONSUMERS. PRIORITY VIOLATION:7-38-005,NO CITATION ISSUED.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2305018
Location recorded for this inspection · SALT BURGER AND FRIES · 6558 N SHERIDAN RD
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60626
177 of 236 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.