PITA PIT

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS, STEAK, CHICKEN, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT; SLICER, CAN OPENER HAS RUST, INTERIOR OF FRONT PREP COOLER, STORAGE CABINETS UNDER CASH REGISTER, AND THE CONTACT SURFACE AROUND THE BEVERAGE STATION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS IN THE FOLLOWING AREA; INSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENT IN THE WOMENS TOILET ROOM WITH DUST BUILD-UP, ALSO THE HOOD HAS DUST AND GREASE BUILD-UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT IN WALK-IN FREEZER AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FAUCET LEAKING AT 3-COMP SINK, AND THE TOP OF THE TOILET IS BROKEN IN THE MENS TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED SOILED LINEN BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED HAIR RESTRAINTS NOT BEING WORN BY STAFF, INSTRUCTED TO WEAR RESTRAINTS AT ALL TIMES IN THE PREP/KITCHEN AREAS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed straws,cups lids,etc.stored behind the faucet of the exposed hand sink,instructed to relocate or provide a splash guard at said location.Surface must be smooth, cleanable and non-absorbent surface.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS TRAINING INFORMATION PROVIDED.INSTRUCTED TO OBTAIN TRAINING FOR ALL EMPLOYEES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BASE INSIDE THE CABINET UNDER THE EXPOSED HAND SINK HAS A GAP BETWEEN THE BASE AND THE WALL INSTRUCTED TO CAULK WITH A SMOOTH CLEANABLE AND NO ABSORBENT MATERIAL.FRONT EXPOSED HAND SINK. SPLASH GUARD IS NEEDED BETWEEN THE THREE COMPARTMENT SINK AND ONE COMPARTMENT SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON -ABSORBENT SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: TWO SOUTH WALL IN DINING AREA NOT SMOOTH AND CLEANABLE,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS NOT SHIELD ABOVE THE FRONT SERVING COUNTER,INSTRUCTED TO PROVIDE SHIELD AT SAID LIGHT.