SALT BURGER AND FRIES

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS AT FROM PREPARATION AREA. OBSERVED ONE STORAGE CONTAINER OF GROUND BEEF PORTIONS TO BE LEFT AT ROOM TEMPERATURE ON COUNTER. OBSERVED 108 PORTIONS OF GROUND BEEF TO BE AT 55.2F, ABOVE THE REQUIRED COLD HOLDING OF 41F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10 LBS OF BEEF VALUED AT $60. INSTRUCTED MANAGEMENT TO COLD HOLD ALL TCS FOODS AT 41F OR COLDER AT ALL TIMES. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DRY STORAGE CONTAINERS IN REAR PREPARATION AND DRY GOODS STORAGE AREA TO NOT HAVE LABEL. INSTRUCTED MANAGER TO LABEL ALL DRY GOODS STORAGE BINS WITH THE COMMON NAME OF THE CONTENTS (FLOUR, SALT, SUGAR, ETC.).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CANNED GOODS AND DRINKS STORED ON THE FLOOR UNDER SHELVES IN THE REAR PREPARATION AREA. INSTRUCTED MANAGER TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO PROTECT AGAINST POTENTIAL SOURCES OF CONTAMINATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DRY GOODS STORAGE BINS OF SALT AND POWDERED ITEMS TO BE STORED WITHOUT A LID. INSTRUCTED TO PROVIDE A TIGHT SEALING LID TO PROTECT FROM POTENTIAL CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLAGE AND FOOD DEBRIS (LETTUCE CUTTINGS) ON FLOOR IN THE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF SPILLAGE AND FOOD DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PERSONAL ITEMS AND UNUSED ITEMS STORED ON SHELVES IN THE REAR DRY STORAGE AND DRINK STORAGE AREA. INSTRUCTED TO REMOVE ALL ITEMS UNNECESARRY TO OPERATION OF FACILITY.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO ONE ON SITE AT THE TIME OF INSPECTION DEMONSTRATING FOOD SAFETY KNOWLEDGE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME/TEMPERATURE-CONTROLLED FOR SAFETY FOODS INCLUDING BEEF ARE PREPARED COOKED, AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SIGNAGE AT REAR FOOD PREP & UTENSIL WASHING AREA HAND SINK INSTRUCTING EMPLOYEES TO WASH HANDS. MUST POST SIGNAGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WATER DISPENSING FAUCET ATTACHED TO FRONT FOOD PREP AREA HAND SINK. MUST REMOVE WATER DISPENSING FAUCET, HAND SINK MUST ONLY BE USED FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(c).

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED LARGE SHEET TRAY OF MEAT BALLS ON COUNTER NEXT TO GRILL AT ROOM TEMPERAURE OF 57F. 10LBS OF MEATBALLS VALUED AT $30 WERE VOLUNTARILY DISCARDED. PRIOIRTY VIOLATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 DRAWER COLD HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE OF 41F OR LESS THROUGHOUT. REPAIR AND MAINTAIN REFRIGERTION/COLD HOLD UNIT AND MAINTAIN. NO TIME TEMPERAURE FOOD WITHIN COOLER AT TIME OF INSPECTION. COOLER WAS TAGGED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: REAR PREP AREA TABLESIDE CAN OPENER AND BRACKET NOT CLEAN. MUST CLEAN AND MAINTAIN EQUIPMENT.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT AT MULTIPLE SINKS INCLUDING HANDWASHING SINKS, WASHBOWL SINKS AND 3 COMPARTMENT SINK. OBSERVED HOT WATER TO BE 60.3F - 61.6F THROUGHOUT FACILITY. PRIORITY VIOLATION 7-38-030(C). MUST RESTORE HOT RUNNING WATER TO ALL SINKS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASTE RECEPTACLES IN UNISEX TOILET ROOMS MISSING LIDS/COVERS. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CAULKING ALONG TOP OF REAR 3 COMPARTMETN SINK IS NOT CLEAN. MUST CLEAN OR RECAULK.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO ONE ON SITE AT THE TIME OF INSPECTION DEMONSTRATING FOOD SAFETY KNOWLEDGE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME TEMPERATURE-CONTROLLED FOR SAFETY FOODS, INCLUDING BEEF ARE PREPARED COOKED, AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 5 LBS OF SLICED COOKED ONIONS IN HOT HOLDING UNIT AT IMPROPER TEMPERATURES RANGING FROM 105F-132F. ALL GRILLED ONIONS WERE VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CARTONS OF OIL ON THE FLOOR. ALL FOOD ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED ENCLOSURE FOR GARBAGE AREA UNCLEAN. THE AREA NEEDS TO BE DETAIL CLEANED AND MAINTAINED. ALL GARBAGE RECEPTALCES NEED TO BE KEPT COVERED AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TOO MUCH CLUTTER IN THE REAR. REMOVE ALL UNNECESSARY ITEMS, INCLUDING RETURNING BREAD TRAYS ETC. MUST BE ABLE TO MONITOR FOR PEST CONTROL.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 FRONT DOORS PROPPED OPEN, WHICH ALLOWS ACCESS FOR PESTS. EXTERIOR DOORS SHALL BE: 1) SELF-CLOSING, 2)SOLID AND TIGHT FITTING, AND 3) LIMITED TO DESIGNED USE . DOORS WERE SHUT DURING INSPECTION.

PERSONAL CLEANLINESS - Comments: 2-402.11: OBSERVED ONE FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR HAIR RESTRAINTS WHILE PREPARING FOOD AND IN THE FOOD PREP AREA AT ALL TIMES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11: OBSERVED A CUTTING BOARD STORED ABOVE THE ONE-COMPARTMENT SINK FAUCET HEAD IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE SAID KITCHENWARE AND MAINTAIN IT TO AVOID POSSIBLE CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED THE FLOORS IN THE WALK-IN COOLER AND THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 SOILED CEILING TILES ABOVE DRY STORAGE AREA ACROSS FROM 1 COMPARTMENT SINK. THE FACILITY MUST BE CLEAN AND MAINTAINED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18: OBSERVED THE VENTILATION HOOD MISSING FILTERS. INSTRUCTED TO REPLACE SAID FILTERS AND MAINTAIN THEM.

PERSONAL CLEANLINESS - Comments: OBSERVED ONE FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR HAIR RESTRAINTS WHILE PREPARING FOOD AND IN THE FOOD PREP AREA AT ALL TIMES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED A CUTTING BOARD STORED ABOVE THE ONE-COMPARTMENT SINK FAUCET HEAD IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE SAID KITCHENWARE AND MAINTAIN IT TO AVOID POSSIBLE CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE WALK-IN COOLER AND THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD MISSING FILTERS. INSTRUCTED TO REPLACE SAID FILTERS AND MAINTAIN THEM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: INSIDE WALK-IN COOLER AND UNDER 3 COMPARTMENT SINK. MUST CLEAN AND SANITIZE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOODHANDLER WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO FOOD SANITATION MANAGER ON-PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, BEEF, ETC.)PRIORITY FOUNDATION. CITATION ISSUED.7-38-012.MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: INSIDE WALK-IN COOLER AND UNDER 3 COMPARTMENT SINK. MUST CLEAN AND SANITIZE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOODHANDLER WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY TABLE CAN OPENER AT THE REAR PREP AREA TABLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AND/OR REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.