IDOF FRESH MEDITERRANIAN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ICE NOZZLE OF SELF SERVE OF ICE MACHINE WITH BEGINNING OF MINERAL, INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES - Comments: LENTIL SOUP AT HOT HOLDING UNIT MAINTAINED TEMPERATURE OF 129.6F TO 130.9F. HOT HOLDING FOOD MUST MAINTAIN TEMP OF 135 AND ABOVE.FOOD DISCARDED AND DENATURED.POUNDS 5,VALUE 36 PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (GROUND BEEF,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS.INCLUDED AT CATERING MENU AND BOARD MENU HANGED ON SITE PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: PEST ACTIVITY. WE OBSERVED NUMEROUS FLYING INSECTS INSIDE GARBAGE STORAGE AREA. INSTRUCTED TO REMOVE SAID INSECTS AND MAINTAIN AREA FREE OF INSECTS. PRIORITY FOUNDATION VIOLATION:7-38-020(A).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: PRESENT SNEEZE GUARD AT COUNTER SERVICE LINE NOT HIGH ENOUGH(4' AND 54") TO BE ABLE TO PROTECT FOOD ON DISPLAY/SERVICE. INSTRUCTED TO PROVIDE A HIGHER SNEEZE GUARD(5' 0")FROM FLOOR,TO BE ABLE TO PROTECT FOOD FROM CONSUMERS. PRIORITY VIOLATION:7-38-005, NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: PLASTIC SINGLE UTENSIL FOR CUSTOMER, MUST BE INVERTED(HANDLE UPWARD) ON COUNTER TOP.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: REMOVE ICE BUILD-UP INSIDE THE WHITE CHEST FREEZER AT REAR PREP AREA

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WATER PIPE LEAKS UNDER THREE COMPARTMENT SINK, REPAIR CAUSE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSIDE RECEPTACLES LIDS NOT CLOSED DUE TO OVERFLOWING GARBAGE. LIDS MUST BE TIGHT FITTED TO CONTAINERS TO MINIMIZE FLYING INSECT ACTIVITIES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CAULKING ON WALL ABOVE THE THREE COMPARTMENT SINK BROKEN AND WITH BLACK SUBSTANCE ,INSTRUCTED TO REMOVE AND CLEAN AREA.CAULKING MUST BE SMOOTH AND CLEANABLE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE UNIT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RAW WOOD SHELVES AT FRONT SERVICE AREA, UNDER FRONT COUNTER ALSO SHELVES INSIDE THE CABINET UNDER SELF SERVE SODA MACHINE, PAINT OR SEAL RAW WOOD.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE . WALL BEHIND THE THREE COMPARTMENT SINK BUBBLED UP WITH PEELING PAINT. HOLE ON WALL UNDER HAND WASHING SINK AT REAR PREP AREA ,REPAIR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEES HANDLING MONEY, CASH REGISTRAR NON-FOOD EQUIPMENT,ADJUSTING UNDER GARMENT FROM SHOULDER,ANSWERING PHONE ETC,THAN GLOVED HANDS AND HANDLED READY TO EAT FOODS:WITH HANDS PICKED UP FLAT BREADS,AND CONDIMENTS.NO HAND WASHING PRIOR TO GLOVE HANDS.INFORMATION GIVEN ON HAND WASHING AND GLOVE PROCEDURE. PRIORITY VIOLATION 7-38-010,CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A): **PF** Handwashing Sink, Installation (Temp) HAND WASHING SINK IN THE KITCHEN WITH HOT WATER TEMP FROM OF 112.3F.NO RUNNING COLD WATER DUE TO COLD WATER HANDLE IS BROKEN/MISSING.INSTRUCTED TO REPAIR CAUSE.MUST PROVIDE WATER TEMP OF 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET AND REPLACE COLD WATER HANDLE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS -

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE UNIT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED - -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RAW WOOD SHELVES AT FRONT SERVICE AREA, UNDER FRONT COUNTER ALSO SHELVES INSIDE THE CABINET UNDER SELF SERVE SODA MACHINE, PAINT OR SEAL RAW WOOD.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE . WALL BEHIND THE THREE COMPARTMENT SINK BUBBLED UP WITH PEELING PAINT. HOLE ON WALL UNDER HAND WASHING SINK AT REAR PREP AREA ,REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARD NEEDED ON RAW CHICKEN PREP TABLE ACCROSS FROM 1 COMPARTMENT SINK TO PROTECT THE ADJACENT DRY STORAGE SHELVES . INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD AND MAINTAIN. OBSERVED RAW WOOD SHELVES IN FRONT SERVICE AREA. PAINT OR SEAL RAW WOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LIDS OF DRY STORAGE CONTAINERS INCLUDING LENTILS ARE UNCLEAN. CLEAN AND SANITIZE DRY STORAGE CONTAINERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL LEAK UNDER 3 COMP SINK. REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS NOT HUNG TO DRY AFTER USE. HANG MOPS TO DRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO SPLASH GUARD AROUND EXPOSED HANDSINK AT REAR NEXT TO ONE COMPARTMENT SINK AT THREE COMPARTMENT SINK AREA.INSTRUCTED MANAGEMENT TO INSTALLSPASH GUARD AT EXPOSED HNDSINK AT THIS AREA

FOOD HANDLER REQUIREMENTS MET - Comments: FOODHANDLER REQUIREMENTS NOT MET

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING TILE NOT PROERLY FITTED ON TO FRAME.INSTRUCTED MANAGEMENT TO PROPERLY FIT CEILING PANEL ON TO FRAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO SPLASH GUARD AROUND EXPOSED HANDSINK AT REAR NEXT TO ONE COMPARTMENT SINK AT THREE COMPARTMENT SINK AREA.INSTRUCTED MANAGEMENT TO INSTALLSPASH GUARD AT EXPOSED HNDSINK AT THIS AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: FOODHANDLER REQUIREMENTS NOT MET.