HONG KONG RESTAURANT

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 5 LIVE ROACHES INSIDE PREP REACH IN COOLER (MEAT COOLER) ALONG COOKLINE. INSTRUCTED MANAGER TO REMOVE ALL ROACHES BY DATE OF REINSPECTION (01/31/13).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE SODA COOLER. MUST PROVIDE THERMOMETER FOR COOLER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS (X3) FOR 3-COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DUST BUILD UP ON FLOOR UNDER COOKING EQUIPMENT. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK PIPE DRANING SLOWLY ALSO NOTICED BAD ODOR FROM GREASE TRAP AT SAME SINK. MUST REPAIR/MAINTAIN SINK AND CLEAN GREASE TRAP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE SODA COOLER. MUST PROVIDE THERMOMETER FOR COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CARDBOARD BOXES FILLED WITH CALENDERS ON BASEMENT STORAGE ROOM FLOOR. MUST ELEVATE ALL BOXES/CLUTTER OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER ALL ITEMS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSIL ON SHELVE THROUGHOUT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE FOIL LININGS ON DEEP FRYERS,AND REPAIR DAMAGED OR BROKEN SEAT COVERS IN THE DINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON MOP SINK & ONE COMP SINK IN THE BSMT.,INSIDE HOOD WALLS,AND TOP INTERIOR SECTIONS OF DEEP FRYER WITH GREASE BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN FOOD STAINS ON WALLS AT EXPOSE HAND SINK,AND DISH MACHINE,ALSO RPAIR WATER STAINED CEILING TILES IN BSMT.AT PREP AREA.