1914 CLUB & MAKER'S MARK BARREL ROOM

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW LEAK UNDERNEATH 3-COMPARTMENT SINK PIPE. MUST REPAIR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASHGUARD IS REQUIRED BETWEEN HANDWASHING SINK AND COUNTER TOP, IN FOOD PREP/GRILL AREA TO MINIMIZE SOURCE OF CONTAMINATION

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MISSING SPLASH GUARDS AT THE HAND WASHING SINK AT THE MEAT CARVING STATION AND THE SERVER BEVERAGE STATION. MUST INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXPOSED BRICK WALL BEHIND THE BAR WITH OPEN CRACKS AND CREVICES. MUST SEAL/COVER COMPLETELY TO BE A SMOOTH CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WATER SPRAYER AT EXPOSED HAND SINKS AT FOLLOWING PREP AREAS: PIZZA,BAKERY,GRILL MUST BE REMOVED OR RELOCATED. SPLASH GUARDS ARE NEEDED AT BAR AREA BETWEEN SINKS AND ICE BINS, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS INSIDE THE PRIVATE SUITES, ABOVE SERVING COUNTER/EXPOSED HAND SINK, ARE NOT CLEANABLE, BRICKS/CEMENT CRUMBLES TO THE TOUCH. SURFACE MUST BE SEALED AND SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. NUMEROUS SMALL HOLES IN WALL IN DRY STORAGE ROOM (#B1391). MUST SMOOTHLY SEAL ALL HOLES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONLY HAND WASH SINKS PROVIDED AT FOLLOWING PREP AREA/SERVING: PIZZA, GRILL AND BAKERY. MUST INSTALL MINIMUM OF A 1 COMPARTMENT SINK AT THESE AREAS FOR RINSE, PREP, WATER SOURCE PURPOSES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: TWO DOOR COOLER AT PIZZA PREP AREA NOT IN WORKING CONDITION. MUST MAINTAIN TEMP OF 40F AND BELOW.INSTRUCTED TO REPAIR CAUSE. CRITICAL VIOLATION:7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED AT PIZZA,BAKERY AND BUFFET AREA. MUST PROVIDE A SNEEZE GUARD AT FOLLOWING PREP AREA:PIZZA,BAKERY,GRILL AND BUFFET AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.ALSO BAKERY AND BUFFET AREA MUST PROVIDE A BARRIER ON BOTH SIDE OF THE FOOD PREP/SERVING AREA,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION 7-38-005(a).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WATER SPRAYER AT EXPOSED HAND SINKS AT FOLLOWING PREP AREAS: PIZZA,BAKERY,GRILL MUST BE REMOVED OR RELOCATED. SPLASH GUARDS ARE NEEDED AT BAR AREA BETWEEN SINKS AND ICE BINS, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS INSIDE THE PRIVATE SUITES, ABOVE SERVING COUNTER/EXPOSED HAND SINK, ARE NOT CLEANABLE, BRICKS/CEMENT CRUMBLES TO THE TOUCH. SURFACE MUST BE SEALED AND SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONLY HAND WASH SINKS PROVIDED AT FOLLOWING PREP AREA/SERVING: PIZZA, GRILL AND BAKERY. MUST INSTALL MINIMUM OF A 1 COMPARTMENT SINK AT THESE AREAS FOR RINSE, PREP, WATER SOURCE PURPOSES.