WRIGLEY FIELD

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A FEMALE EMPLOYEE AT STAND 129 (PIZZA RIGHT FIELD) IN THE DISH WASHING AREA TO WASH AND RINSE A POT, AND THEN PLACE DOWN TO DRY WITHOUT COMPLETING A SANITIZING STEP. INSTRUCTED MANAGER THAT ALL EQUIPMENT FOOD CONTACT SURFACES AND UTENSILS SHALL UNDERGO A FINAL SANITIZING STEP, IN ACCORDANCE WITH FOOD CODE REQUIREMENTS. INSTRUCTED MANAGER TO COMPLETE SET UP OF 3 COMPARTMENT SINK AND RE-WASH, RINSE, AND SANITIZE POT. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED HOT DOGS AT TWO (2) HOT HOLDING UNITS IN STAND 128 TO BE 123F AT STEAM TABLE AND 118F AT DISPLAY HOT HOLDING UNIT. ALL IMPROPERLY HOT HELD FOOD WAS VOLUNTARILY DISCARDED AT TIME OF INSPECTION. APPROXIMATELY 5LBS OF FOOD VALUED AT $150 DISCARDED. INSTRUCTED TO MAINTAIN ALL HOT FOOD HOT HOLDING TO BE AT MINIMUM OF 135F. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE TO BE STORED IN UN COVERED ICE BIN IN BOOTH P106. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO PROVIDE AND MAINTAIN A LID ON ICE BIN WHEN NOT IN USE TO PROTECT AGAINST POTENTIAL SOURCES OF CONTAMINATION.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITHOUT A HAIR RESTRAINT OPERATING IN STAND 112 (CLARK STREET GRILL). INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS WHEN HANDLING FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOME PARTS OF THE UPPER COMPARTMENT OF THE ICE MACHINE LOCATED IN BOOTH 114. INSTRUCTED MANAGER TO DETAIL CLEAN UPPER COMPARTMENT OF ICE MACHINE AND MAINTAIN FREE OF EXCESSIVE MINERAL BUILD UP.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE BUILD UP ON THE EXTERIOR OF THE WALK IN COOLER COMPRESSORS NEXT TO THE FRYERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE BUILD UP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE BACKFLOW PREVENTION DEVICE LOCATED AT THE UTILITY SINK IN REAR OF KITCHEN AT STAND 123 (FIRST BASE CLASSICS) TO BE IN DISREPAIR AT THIME OF INSPECTION. CAP/TOP OF BACKFLOW IS EXTREMELY LOOSE. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE POOLING OF WATER FROM DRIPPING CONDENSATE LINE IN KEG WALK IN COOLER IN STAND 119 (CHICAGO DOGS FIRST BASE). INSTRUCTED TO CLEAN AND REROUTE LINE TO ALLOW FOR APPROPRIATE DRAINAGE TO ELMINATE POOLING OF WATER ON FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED DUCT TAPE USED TO SECURE FLOOR DRAIN AT THE WALK IN COOLER ENTRANCE IN STAND 110. INSTRUCTED TO REMOVE AND PROVIDE A AN EASILY CLEANABLE REPLACEMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED INADEQUATE HOT WATER/EMPTY WATER TANK AT THE PORTABLE HAND SINK IN BOOTH P106/JIM BEAM LEFT FIELD. WATER TEMP. NOTED AT 79.1, THEN NO WATER. TANK WAS REPLACED BY MAINTENANCE AND HOT WATER RESTORED TO 110.7F.----INADEQUATE HOT WATER AT THE PORTABLE HAND SINK IN BOOTH P124/DRAFT BEER/ICE CREAM. MAXIMUM HOT WATER NOTED AT 68F. INSTRUCTED TO PROVIDE HOT WATER WITH A MINIMUM OF 110F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INTERIOR AT THE ICE MACHINE PLASTIC TUBING WHERE ICE FOR CONSUMPTION IS LOCATED WITH BLACK SLIME SUBSTANCE IN BOOTH 126/ADDISON ST. GRILL, AT THE MACHINE IN BOOTH 130/VENDING AND AT THE BOOTH 132/BAR. INSTRUCTED TO CLEAN AND SANITIZE ALL THREE MACHINES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: NOTED FOOD HANDLER WITHOUT HAIR RESTRAINT. MANAGER CORRECTED DURING THE INSPECTION.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED ICE SCOOP STORED INSIDE THE ICE BIN IN THE FRONT BAR AREA IN BOOTH 515/THREE FINGER BAR SOUTH. INSTRUCTED TO STORE IN A CLEAN CONTAINER OR SCOOP HANDLE INVERTED FROM ICE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION IN BOOTH B118/BEER & WINE HOME PLATE AND WINTRUST BAR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN BOOTH B118/BEER & WINE HOME PLATE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE ONE DOOR REACH-IN COOLER WITH EXCESSIVE FOOD DEBRIS AT BOOTH 126/ADDISON ST. GRILL. MUST CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE A WASTE CONTAINER FOR THE HAND WASHING SINK AT BOOTH 121/GRILL PORTABLE AND AT BOOTH P129/BUD LIGHT RIGHT FIELD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED BRICK WALL COVERING MATERIAL UNDER BEER TAPS AT BOOTH B114/COCKTAILS THIRD BASE DIRTY WITH BEER SPLATTER AND ARE ROUGH, UNEVEN. MUST SEAL TO PROVIDE A SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED A DIRTY FLOOR IN THE DRY STORAGE AREA AROUND THE HOT WATER TANK INSTRUCTED TO CLEAN AND MAINTAIN.-----NOTED PEELING PAINT ON THE CEILING ABOVE THE THREE COMPARTMENT SINK. MUST REMOVE PEELING PAINT AND MAKE SMOOTH AND CLEANABLE. ALL AT BOOTH 128/RIGHT FIELD CLASSICS.-----MISSING CEILING TILE ABOVE THE SOFT SERVE ICE CREAM MACHINE. MUST REPLACE.----DAMAGED WALL AT THE MOP SINK.----MISSING MOP SINK DRAIN COVER ALL IN BOOTH 105/LEFT FIELD CLASSICS.----NOTED WALK-IN COOLER METAL DOOR SEAL BROKEN. MISSING MOP SINK DRAIN COVER. MISSING BASEBOARD COVING AT CAMBROS STORAGE. MUST REPAIR ALL IN BOOTH V107/VENDING LOWER LEFT FIELD.---- POOLING WATER ON THE FLOOR UNDER BAR STORAGE AT BOOTH 107/BEER & WINE LEFT FIELD.----NOTED PEELING PAINT ABOVE THE HOT HOLDING UNIT. MUST REMOVE AND MAINTAIN SMOOTH AND CLEANABLE IN BOOTH 110/THIRD BASE CLASSICS.-----MISSING MOP SINK DRAIN COVER IN BOOTH S112/CLARK STREET GRILL.----DIRTY FLOOR DRAIN UNDER THE ICE MACHINE IN THE REAR STORAGE OF BOOTH B114/COCKTAILS THIRD BASE.-----MISSING MOP SINK DRAIN COVER IN BOOTH S117/MARQUEE CLASSICS.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN BOOTH P124/DRAFT BEER/ICE CREAM.---- POOLING WATER ON THE FLOOR NEXT TO WINE COOLER AT BOOTH B510/BUDWEISER BAR BLEACHERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT HAND WASH SINK OF RIGHT FIELD PORCH NORTH BLEACHERS (514). TEMPERATURE OF WATER AT THE TIME OF INSPECTION WAS 56F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL TIMES.MANAGER ON SITE IMMEDIATELY ARRANGED FOR A PORTABLE HAND WASH SINK WITH HOT AND COLD RUNNING WATER EQUIPED WITH SOAP AND PAPER TOWELS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT HAND WASH SINKS OF THE HOME PLATE BEER AND WIRE (118),CONCESSION #13 (B107), JIM BEAR LEFT FIELD (P106) AND COCK TAIL 3RD BASE (B114). INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT THE SOAP AT ALL SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED AT THE CHICAGO DOGS 1ST BASE (S119). INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE 3 COMPARTMENT SINK AT THE MARQUEE CLASSIC LOCATION SANITIZER NOT AT THE CORRECT CONCERNTRATION. SANITIZING PREMIX IN DISPAIR WITH WATER TEMPERATURE 130F THUS SANITIZING SOLUTION NOT PROPERLY SANITIZING. INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-ITALIAN SAUSAGE 129.2F, HOT DOGS 125F (AT THE RED LINE GRILL), chicken 124.5f, HOT DOG 115.3f AT THE WAVELAND GRILL. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $132.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT AT THE SMALL CHEVAL STAND. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED NO SNEEZE GUARD AT THE CONDIMENT STAND AT THE CHICAGO DOG (536). INSTRUCTED TO HAVE A SNEEZE GUARD TO PREVENT FOOD CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: NOTED SINGLE USE ARTICLE STORAGE TO GO CONTAINERS NOT PROPERLY STORED AT THE LEFT FIELD CLASSIC #105. INSTRUCTED TO PROPERLY STORE CONTAINERS TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 NOTED BROKEN RUBBER GASKET INSIDE THE 2 DOOR REFRIGERATION UNIT AT 1ST BASE (S123) AND . INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA OF RIGHT FIELD LOCATION. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE SODA FOUNTAIN IN DISREPAIR AND THE ICE CREAM MACHINE AT THE MARQUEE CLASSIC AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE BOTTOM HAND WASHING SINK AT THE CHICAGO DOG PLATFORM 14. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AT THE SMALL CHEVAL AREA WITH FLOOR DRAINS, FLOOR AND FLOOR DRAINS AT THE THREE FINGERS. ALSO NOTED MOLD ON WALL BY THE UTILITY SINK AT THE BBQ PLAT FORM #538. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-305.11 NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED IMPROPER HYGIENIC PRACTICE. CASHIER AT REGISTER TAKING MONEY, THEN WENT TO ICE MACHINE AND USED ICE SCOOP FOR ICE FOR DRINKS AND PUT ICE SCOOP BACK INTO ICE MACHINE WITHOUT WASHING HANDS. INSTRUCTED MUST WASH HANDS AFTER TAKING MONEY AND USING ICE MACHINE TO PREPARE DRINKS ALSO ICE SCOOP MUST NOT BE LEFT INSIDE ICE MACHINE. PRIORITY VIOLATION 7-38-010.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAIN UNDER ICE MACHINE AT B114 COCKTAIL 1ST BASE AND AT 5131 VIENNA RIGHT FIELD. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKS IN CEILING ABOVE 3-COMPARTMENT SINK AT S129 PIZZA RIGHT FIELD AND PEELING PAINT FROM WALLS AT B114 COCKTAILS. MUST REMOVE ALL PEELING PAINT FROM WALLS AND REPAIR CRACKED CEILING AT SAID LOCATIONS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTS INSIDE BEER WALK IN COOLER NOT WORKING AT S123 FIRST BASE CLASSICS. MUST PROVIDE WORKING LIGHT BULBS INSIDE SAID WALK IN COOLER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT HAND WASH SINKS OF HORNITOS HACIENDA BLEACHERS PLATFORM (P501). INSTRUCTED TO HAVE SOAP AT PAPER TOWELS AT ALL HAND WASH SINKS AT ALL TIMES. THE MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP IN THE SINK. PRIORITY FOUNDATION. VIOLATION #7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASH SINK AT THREE FINGERS BAR SOUTH (B515). INSTRUCTED TO INSTALL A HANDWASHING SINK AT LOCATION HOT AND COLD RUNNING WATER WITH SOAP AND PAPER TOWELS. MANAGEMENT IMMEDIATELY PROVIDED A PORTABLE HAND WASH SINK WITH HOT AND COLD RUNNING WATER WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).CONSOLIDATED WITH THE ABOVE CITATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT OR COLD RUNNING WATER AT THE HANDWASH SINK OF THE BAR LEFT FIELD PLATFORM THE BLEACHERS (P507). INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS WITH SOAP AND PAPER TOWELS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER AT CHICAGO DOGS PLATFORM (S536) AND WAVELAND GRILL (S505):-HOT DOGS 47F, MAYONNAISE 47.7F, CHEESE 47.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $29.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE AT CHICAGO DOG PLATFORM (S536). NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 51F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED POOL OF WATER AT BOTTOM SHELVE OF SERVICE COOLER AT RIGHT FIELD CLASSICS (S128). INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED EXTREMELY SLOW WATER DRAIN AT REAR PREP HAND WASHING SINK.INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT HAND WASH SINK OF ITALIAN PLATFORM (S537). INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPPING AT THE VENDING LOWER LEFT FIELD (V107). INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES. IN BOOTH #108 (LEFT FIELD CLASSICS) EMPLOYEE NOTED WIPING THEIR FACE, NOSE, WEARING GLOVES THEN CONTINUE WORKING SERVING FOODS WITHOUT CHANGING GLOVES/WASHING HANDS. ALSO OBSERVED IN BOOTH #110 (CHICAGO DOGS) AN EMPLOYEE REMOVE ONE GLOVE, DUMP GARBAGE INSIDE TRASH THEN RETURN TO PREPPING SAUSAGE WITHOUT WASHING HANDS/CHANGING GLOVES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED AT BOOTH #148 (ADDISON GRILL) 2 LBS BURGERS AT 119F, 1/2 LB COOKED PEPPERS AT 107F IN A HOT HOLDING UNIT. ALL DISCARDED. ESTIMATED VALUE TO BE $14.00. PRIORITY VIOLATION. SEE LICENSE #1574002 FOR CITATION.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: COOLER OBSERVED AT 56F WITH FROZEN FRIES AND BEEF INSIDE STILL FROZEN. ALL FOODS REMOVED FROM COOLER. AN OUT OF ORDER SIGN WAS PLACED ON THE COOLER. INSTRUCTED NOT TO USE COOLER UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F, C.D.P.H CONTACTED FOR RE-INSPECTION OF COOLER. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. HOT HOLDING UNIT AT BOOTH #148 (ADDISON GRILL) NOT ABLE TO MAINTAIN ADEQUATE HOT HOLDING TEMPERATURES. HOT FOOD SUCH AS BURGERS FOUND AT 119F. OUT OF ORDER/DO NOT USE SIGN POSTED ON HOT HOLDING UNIT. MUST NOT USE UNTIL REPAIRED, C.D.P.H. CONTACTED FOR RE-INSPECTION. PRIORITY VIOLATION 7-38-005 SEE LICENSE #1574002 FOR CITATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD ITEMS IN REFRIGERATION MUST BE LABELED WITH PRODUCT COMMON NAME AT BOOTH #122 (CHICAGO DOGS) AND AT BOOTH #129 (MARQUEE CLASSIC).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN BOOTH 109 (BEER & WINE LF) BRICK WALLS. MUST COVER TO BE SMOOTH AND CLEANABLE.----ALSO IN THE SAME BOOTH OBSERVED STANDING WATER ON THE FLOOR. MUST REMOVE AND MAINTAIN A DRY FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STAND #4022 REDLINE GRILL - FLOORS UNDER THREE COMPARTMENT SINK WITH DEBRIS, NEEDS CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAND #4023 BLEACHER BUMS - MISSING CEILING TILE IN NACHO CHIP DRY STORAGE, NEED TO REPLACE TILE. STAND #103 PIZZA(LF) - OBSERVED DUST BUILD-UP ON CEILING VENTILATION FAN ABOVE PREP COOLER. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: STAND #4023 BLEACHER BUMS - INACCURATE INTERNAL THERMOMETER INSIDE HOT HOLDING UNIT, INSTRUCTED TO REPLACE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: STAND #151 RIGHT FIELD CLASSIC: FOUND REACH-IN COOLER AT AIR TEMP OF 70F, WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE: COLESLAW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION: 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: STAND #151.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 5 POUNDS OF COLESLAW AT TEMP OF 62.1F STORED INSIDE THE ABOVE REACH-IN COOLER. FOOD DISCARDED AND DENATURED. POUNDS 5, VALUE 5 DOLLARS. STAND #142 FIRST BASE CLASSIC(RF),FOUND COOKED CHILI AT TEMP OF 118F, STORED AT HOT HOLDING UNIT.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE.FOOD DISCARDED AND DENATURED BY MANAGER. POUNDS 15,VALUE 20 DOLLARS. CRITICAL VIOLATION: 7-38-005(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: STAND #1059 GOOSE TAVERN(SHEFFIELD PORTABLE)NO PORTABLE HAND WASHING SINK. AFTER REQUESTING SINK WAS PROVIDED. STAND #1056 JIM BEAM (RF PORTABLE)NO PORTABLE HAND WASHING SINK .UPON REQUEST PROVIDED. STAND #1054 BUONA BEEF(PORTABLE)PORTABLE WASHING HAND SINK OUT OF ORDER, NOT ABLE TO WASH HANDS. UPON REQUEST SINK REPLACED AND IN WORKING CONDITION. STAND #4081 BUD BLEACHER PATIO NO HOT WATER PROVIDED AT PORTABLE HAND SINK, PRESENTLY WATER TEMP OF 71.2F. INSTRUCTED TO USE ADDITIONAL HAND SINK ON SITE WITH HOT WATER. PORTABLE SINK PROVIDED. CRITICAL VIOLATION: 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STAND #4022 REDLINE GRILL - FLOORS UNDER THREE COMPARTMENT SINK WITH DEBRIS, NEEDS CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAND #4023 BLEACHER BUMS - MISSING CEILING TILE IN NACHO CHIP DRY STORAGE, NEED TO REPLACE TILE. STAND #103 PIZZA(LF) - OBSERVED DUST BUILD-UP ON CEILING VENTILATION FAN ABOVE PREP COOLER. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: STAND #4023 BLEACHER BUMS - INACCURATE INTERNAL THERMOMETER INSIDE HOT HOLDING UNIT, INSTRUCTED TO REPLACE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND ABOUT 5 POUNDS ITALIAN BEEF INSIDE HOT HOLDING AT 115.4F AND 4 ITALIAN BEEF SANDWICHES ON COUNTER AT 105.0F.(BOOTH 117) FOUND 5 POUNDS SLICED TOMATOES AND CUT LETTUCE AT 55.0F(BOOTH 155) FOUND 10 POUNDS POTATO SALAD AT 50.0F. CRITICAL VIOLATION. 7-38-005A. DISPOSED OF APPROXIMATLEY 25 POUNDS OF POTENTIALLY HAZARDOUS FOOD. VALUE OF ABOUT 85 DOLLARS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FOOD NOT PROTECTED MUST PROVIDE SNEEZE GUARD ON BACK SIDE OF PORTABLE BUFFET/NO EMPLOYEE SUPERVISING THE UNIT (PORT 4073). FOOD WAS DISCARDED FROM BUFFET BY MANAGEMENT. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND DOOR NOT RODENT PROOFED/INSECT PROOF GAP OF 1 1/2 INCH AT BOTTOM.(PORT 4073), DOOR NOT RODENT PROOFED ON BOTTOM 1/2 TO INCH GAP (PORT 4076) AND DOOR NOT RODENT PROOFED/INSECT PROOF ON BOTTOM 1INCH GAP(PORT 4023). DOORS WERE REPAIRED/RODENT PROOFED BY MAINTENANCE DURING INSPECTION. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS(BOOTH 105). MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN DOOR GASKET ON FREEZER(COMMISARY RIGHT FIELD 9092),ICE ACCUMULATION IN FRONT LINE FREEZER(BOOTH 155), FREEZER COOLER WITH ACCUMULATION OF ICE (BOOTH 142), LID FOR THE SMALL PREPARATION COOLER WITH RUST(BOOTH 4075),AND ICE BULD UP ON PIPE OF CONDENSER UNIT (BOOTH 4023).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND ACCUMULATION OF DIRT AND DEBRIS ON LIGHT FIXTURES(BOOTH 155), FOUND INTERIOR OF DOUBLE STACKED OVEN NOT CLEAN (BOOTH 900),MINERAL BUILDUP INSIDE THE ICE MACHINE(BOOTH 4021)AND FOUND INTERIOR OF PANEL INSIDE ICE MACHINE NOT CLEAN(BOOTH 142).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND ICE ACCUNMULATION INSIDE WALK IN FREEZER FLOOR(9092 COMMISARY RIGHT FIELD), FLOORS WITH DEBRIS REAR PREPARATION UNDER COOLERS, COOKING EQUIPMENT ALSO, ALONG BASEBOARDS AND CORNERS,WATER UNDER FRONT COUNTER(BOOTH 4022), GREASE ON FLOOR UNDER EQUIPMENT ALONG THE WALL(BOOTH 4076), AND FLOORS WITH DEBRIS UNDER PIPES BEHIND COOKING EQUIPMENT(BOOTH 4023).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND HOLES IN CEILING COVERED WITH LOOSE/WORN DUCT TAPE(BOOTH 4023),AND STAINED CEILING TILE IN REAR PREPARATION LINE AREA(BOOTH 155).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND DIRT BUILDUP ON LIGHT COVER ABOVE FRONT AREAS(BOOTH 4076) AND FOUND DIRT BUILDUP ON LIGHT SHIELD IN PREPARATION AREA(BOOTH 4075).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE THERMOMETER IN PREPARATION COOLER(BOOTH 900).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER BUILDUP IN REAR OF PREPARATION STATION(BOOTH 1048).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CONTAINERS NOT STORED PROPERLY. MUST STORE INVERT CONTAINERS AT CHICAGO DOGS 2ND FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE AT THE BOOT #1006 CLUB HOUSE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP AT THE FAN GUARDS AT THR 2ND DOOR REACH-IN COOLER AT HE BOOTH #1004. MUST CLEAN AND MAITAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FRONT LINE WATER STANDING ON FLOOR ALONG FRONT SERVICE LINE UNDERNEATH COUNTER TOP AT THE CUB HOUSE. MUST BE KEPT DRY AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG THE WALLS AND IN THE CORNERS AT BOOT 1043 PORT PREMIUM SPIRITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG THE WALLS AND IN CORNERS AT BOOT #1045 NUTS ON CLARK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER AT BOOTH #9092 RIGHT FIELD COMMISSARY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR ALONG FRONT SERVICE LINE AT BOOTH #1013 BROADCAST. INSTRUCTED TO KEEP FLOOR DRY AT ALL TIMES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALLS AND IN THE CORNERS AT THE BLUE W. #1007. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REGROUT THE FLOOR IN FOOD PREP AREA ALL THE WAY TO THE FLOOR DRAIN AND REROUTE THE PIPE TO THE FLOOR DRAIN AT BOOTH #1001 TRIPPER'S

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAP AROUND PIPE AT THE EXPOSED HAND WASHING SINK AT BOOTH #9094 COMMISSARY. MUST SEAL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN SOME REACH-IN COOLERS AT DECADE DOGS. MUST PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOODHANDLERS NOT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED AT REAR BAR SOUTH ON 2ND FLOOR.