Chicago · Official inspection records
1060 W ADDISON ST · Chicago, IL 60613
Restaurant
Chicago Department of Public Health reports Pass for CAPTAIN MORGAN CLUB on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · CAPTAIN MORGAN CLUB · 1060 W ADDISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · CAPTAIN MORGAN CLUB · 1060 W ADDISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:PULLED COOKED PORK AT TEMP OF 46.7F TO 48.6F; ROAST BEEF AT TEMP OF 45.8F - 51.7F; PASTA SALAD AT TEM OF 76F, SOUR CREAM AT TEMP 47F- FOOD DISCARDED AND DENATURED.POUND 25, VALUE 70.CRITICAL VIOLATION:7-38-005(A) HOOOO62655-17
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FOUND DISPENSER FOR THE SANITIZING SOLUTION NOT DISPENSING PROPER AMOUNT OF SANITIZER FOR THE THREE COMPARTMENT SINK, PRESENT READING 0PP. PERSONAL SET UP LAST COMPARTMENT SINK WITH BLEACH 100PPM.INSTRUCTED TO REPAIR UNIT,AND USE BLEACH(100PPM)TO SANITIZE.CRITICAL VIOLATION:7-38-030 H000062656-18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED SMALL FLIES IN DIFFERENT LOCATIONS OF PREMISES:REAR PREP AREA,FEW IN PREP AREA AND MOSTLY UNDER THE BAR AREA.(APPROX.15SMALL FLIES)INSTRUCTED TO ELIMINATE FLIES,AND SANITIZE AREA.SERIOUS VIOLATION:7-38-020 H000062656-18
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASH GUARD IS NEEDED ON BOTH SIDE OF EXPOSED HAND SINK, IN PREP AREA.
Local context · Chicago
305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1954304.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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