WRIGLEY FIELD

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT 69.4F PROVIDED AT THE EXPOSED HAND WASHING SINK AT STAND #B313 BIG BAR UPPER DECK LEFT FIELD. OBSERVED HOT WATER AT 95.8F PROVIDED AT THE EXPOSED HAND WASHING SINK AT STAND #B320 BIG BAR UPPER DECK RIGHT FIELD. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES AT THE FOLLOWING LOCATIONS: OBSERVED CUT TOMATOES AT 47F IN THE 2-DOOR BEER COOLER AT STAND #P217 KOSHER GRILL. OBSERVED PICO DE GALLO AT 64F IN THE COLD HOLDING UNIT AT STAND #P227 NACHOS. OBSERVED SLICED TOMATOES AT 60.8F IN THE SELF SERVE CONDIMENT AREA OUTSIDE OF STAND #S309 UPPER DECK LEFT FIELD CLASSICS. OBSERVED SLICED TOMATOES AT 55.8F IN THE SELF SERVE CONDIMENT AREA OF STAND #P311 CHICAGO DOGS UPPER DECK THIRD BASE. OBSERVED SLICED TOMATOES AT 46.4F IN THE SELF SERVE CONDIMENT AREA OF STAND #P323 CHICAGO DOG UPPER DECK FIRST BASE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED APPROX. 25 RAT DROPPINGS ON THE GROUND UNDERNEATH THE PORTABLE HAND WASHING SINK AT STAND #306 COCKTAILS UPPER LEFT FIELD. OBSERVED 10 RAT DROPPINGS INSIDE OF THE PORTABLE HAND WASHING SINK AT STAND #P307 NACHOS UPPERDECK LEFT FIELD. OBSERVED 10 RAT DROPPINGS INSIDE OF THE PORTABLE HAND WASHING SINK AT STAND #P312 ITALIAN BEEF UPPER DECK THIRD BASE. OBSERVED 10 RAT DROPPINGS INSIDE OF THE PORTABLE HAND WASHING SINK AT STAND #P321 BEER & WINE UPPER DECK FIRST BASE. OBSERVED 10 RAT DROPPINGS BEHIND THE HOT HOLDING UNIT AT STAND #P327 NACHOS UPPER DECK RIGHT FIELD. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE PROVIDED AT THE EXPOSED HAND WASHING SINK AT STAND #B313 BIG BAR UPPER DECK LEFT FIELD. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE WATER PRESSURE AT ALL HAND WASHING SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER LEAKING FROM THE CEILING ONTO CARDBOARD BOXES FILLED WITH PREPACKAGED NACHO CHIPS IN STAND #P227 NACHOS. MANAGEMENT INSTRUCTED TO REPAIR THE CEILING OF THE STAND TO PREVENT WATER LEAKS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A LIGHT FIXTURE NOT WORKING UNDER THE VENTILATION HOOD SYSTEM OF STAND #S309 UPPER DECK LEFT FIELD CLASSICS. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING LIGHT IN THIS AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND SINK IN THE BOOTH 321 (BEER AND WINE UPPER DECK RIGHT FIELD) TO NOT HAVE PAPER TOWELS OR A METHOD OF HAND DRYING AVAILABLE AT HAND SINK. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT EVERY HAND SINK. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. MANAGER PROVIDED PAPER TOWELS AT TIME OF INSPECTION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CUT TOMATOES STORED IN 3 DOOR REACH IN COOLER TO BE AT 48.5F. MANAGER VOLUNTARILY DISCARDED ALL ITEMS AT IMPROPER TEMPERATURE AT THIS TIME. APPROX. 3LBS $20 VALUE. CITATION ISSUED. PRIORITY VIOLATION, 7-38-005. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED ONE DOOR DRAWER COOLER BELOW FLAT TOP AT BOOTH 319 (ITALIAN BEER UPPER DECK FIRST BASE) TO BE FULLY TURNED OFF AS UNIT IS NOT WORKING, ACCORDING TO MANAGER. UNIT WAS NOT IN USE AT TIME OF INSPECTION. PREP ONE DOOR DRAWER COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL ENTIRE COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 41F AND REINSPECTED BY CDPH. OBSERVED ONE DOOR DRAWER HOT HOLDING UNIT NEXT TO THE FLAT TOP AT BOOTH 319 (ITALIAN BEER UPPER DECK FIRST BASE) TO BE FULLY TURNED OFF AS UNIT IS NOT WORKING, ACCORDING TO MANAGER. UNIT WAS NOT IN USE AT TIME OF INSPECTION. PREP ONE DOOR DRAWER COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL ENTIRE COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 135F FOR PROPER HOT HOLDING AND REINSPECTED BY CDPH. OBSERVED ONE DOOR REACH IN COOLER AT BOOTH 328 (COCKTAILS UPPER DECK RIGHT FIELD) TO BE COLD HOLDING AT 69.8F. PERSON AT BOOTH WAS ACTIVELY TRYING TO FIX DOOR/UNIT AT TIME OF INSPECTION. UNIT WAS NOT IN USE AT TIME OF INSPECTION. ONE DOOR DRAWER COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL ENTIRE COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 41F AND REINSPECTED BY CDPH. OBSERVED WALK IN COOLER ONLY USED FOR DRINKS TO BE AT 78F AT TIME OF INSPECTION. NO TCS FOODS HELD IN COOLER AT THIS TIME. INSTRUCTED TO SERVICE AND MAINTAIN COLD HOLDING BELOW 41F. UPON ARRIVE ON 8/7, COOLER HAD BEEN REPAIRED. COLD HOLDING AT 40F. PRIORITY VIOLATION, 7-38-005.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED VARIOUS DRINK ITEMS STORED ON THE FLOOR IN THE WALK IN COOLER AT BOOTH 329 (VENDING UPPER RIGHT FIELD). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED IMPROPERLY AND NOT IN SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WET WIPING CLOTHES SUMBERGED IN SANITIZING SOLUTION IN BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED VARIOUS BOXED SINGLE SERVICE ITEMS STORED ON THE GROUND IN THE REAR STORAGE COMPARTMENT/CLOSET. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NOTED INADEQUATE HOT WATER ON PREMISES AT HAND WASHING SINK IN THE BOOTH 213 (JIM BEAM LEFT FIELD RAMP). TEMPERATURE AT HANDWASH SINK AT 77F AT 12:11PM. PRIORITY VIOLATION, CITATION ISSUED. 7-38-030(C). MUST RESTORE AND MAINTAIN HOT RUNNING WATER AT 100F FOR ALL HAND WASHING SINKS AND 110F AT 3 COMPARTMENT SINKS. RETURNED AT 1:10 PM AND HOT WATER WAS PROVIDED AT TEMP OF 115F.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ONE OF TWO HAND SINKS IN THE BOOTH 319 (ITALIAN BEER UPPER DECK FIRST BASE) TO NOT BE FUNCTIONAL, WITH AN OUT OF ORDER SIGN PLACED ON FRONT. INSTRUCTED MANAGER TO REMOVE ITEMS NOT NECESSARY TO FUNCTION OF FACILITY OR REPAIR. OBSERVED ONE OF TWO HAND SINKS IN THE BOOTH 320 (BIG BAR UPPER DECK RIGHT FIELD) TO NOT BE FUNCTIONAL, WITH AN OUT OF ORDER SIGN PLACED ON FRONT. INSTRUCTED MANAGER TO REMOVE ITEMS NOT NECESSARY TO FUNCTION OF FACILITY OR REPAIR.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN REFRIGERATION AT BOOTH P312/ITALIAN BEEF UPPER DECK THIRD BASE. ITALIAN BEEF AT 49F, HOT DOGS 49.6F.ALSO AT BOOTH P319/ITALIAN BEEF UPPER DECK FIRST BASE ITALIAN BEEF AT 49.7F, HOT DOGS AT 44.F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING INTERIOR THERMOMETER INSIDE THE CHEST COOLER AT BOOTH 217/KOSHER GRILL.----MISSING INTERIOR THERMOMETER INSIDE THE WALK-IN COOLER AT BOOTH V329/VENDING UPPER RIGHT FIELD. MANAGER CORRECTED ON SITE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED LIGHT DEBRIS INSIDE CANNED BEVERAGE STORAGE CABINET @ BOOTH P306/COCKTAILS UPPER DECK LEFT FIELD. ALSO NOTED EXCESSIVE GREASE INSIDE THE DEEP FRYERS. NOTED AT BOOTH 228/NUTRL ZONE BAR, INTERIOR OF THE KEG REACH-IN COOLER DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HANGING DUST/DEBRIS ON CEILING METAL ATTACHMENTS ABOVE THE F0OD PREP AREA @ BOOTH P307/NACHOS UPPER DECK LEFT FIELD, BOOTH 311/CHICAGO DOGS UPPER DECK THIRD BASE, BOOTH P312/ITALIAN BEEF UPPER DECK THIRD BASE, BOOTH P319/ITALIAN BEEF UPPER DECK FIRST BASE.-----NOTED DEBRIS ON FLOOR BEHIND THE ICE MACHINE AT BOOTH V324/VENDING UPPER DECK RIGHT FIELD. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED INOPERABLE/BURNED OUT LIGHT BULB AT KITCHEN EXHAUST HOOD IN BOOTH V324/VENDING UPPER DECK RIGHT FIELD AND AT FRONT PREP AREA NEAR EXIT DOOR IN BOOTH V329/VENDING UPPER RIGHT FIELD. INSTRUCTED TO REPLACE/REPAIR ALL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASH SINK AT THE NUTRL ZONE BAR #228 AT THE BAR AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH SOAP AND PAPER. MANAGER IMMEDIATELY HAD A PORTABLE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER EQUIPED WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASH SINK AT THE NACHO DECK LEFT FIELD (P327) INACCESSIBLE (2TO FAR FROM THE PREP AREA. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C).CITATION ISSUED. CONSOLIDATED WITH ABOVE VIOLATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE AT THE JIM BEAM RIGHT FIELD RAMP (P224). INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED BROKEN CABINET DOOR AT THE BIG BAR UPPER DECK (B320). INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF DRAFT BEER COOLER AT THE NACHOS UPPER DECK(307) AND BEER COOLER UPPER DECK FIELD (308)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE FOLLOWING HANDWASH SINKS WITHOUT RUNNING HOT WATER- P228 POUR-OVER COCKTAILS AND DRAFT BEER RIGHT FIELD, P227 KOSHER GRILL, P214 DRAFT BEER THIRD BASE, P203 LEFT FIELD GA PLATFORM. INSTRUCTED ALL SAID AREAS MUST HAVE RUNNING HOT WATER AT LEAST 100.0 F AT HANDWASH SINKS. PORTABLE HANDWASH SINKS WITH RUNNING HOT WATER AT 100.0 F WERE PROVIDED AT ALL THE ABOVE LOCATIONS. PRIORITY VIOLATION 7-38-030(C)COMBINED WITH VIOLATION #10 WRITTEN ON REPORT #2556188 DATED ON 05/20/22

PERSONAL CLEANLINESS - Comments: OBSERVED ONE FOOD HANDLER WITH A BEARD NOT WEARING A BEARD GUARD/RESTRAINT. INSTRUCTED MUST PROVIDE AN EFFECTIVE BEARD GUARD FOR SAID EMPLOYEE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT HAND WASH SINK.TEMPERATURE OF WATER AT THE HAND WASH SINK WAS 65F AT BIG BAR UPPER DECK LEFT FIELD (B313). INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND SINK WITH A MINIMUM TEMPERATURE OF 100F AND UP TO 110F WITH A MIXING VALVE. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED TO DAY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT WATER TEMPERATURE OF 86.2F IN THE RIGHT FIELD OUTDOOR CONCESSIONS WOMAN'S WASHROOM. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL WASHROOM WASHBOWLS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 1/4 LB VEGGIE DOGS IN A HOT HOLDING STEAM TABLE LOCATED IN BOOTH P49, (CHICAGO DOGS RF) AT AN IMPROPER TEMPERATURE OF 126.7F. INSTRUCTED ALL HOT FOODS BE HELD AT 135F OR ABOVE.ALL DISCARDED. ESTIMATED VALUE AT $4.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 25 LBS SLICED TOMATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 48F TO 52F AT CHICAGO DOGS STAND P18 INSIDE ONE DOOR COOLER. ALSO OBSERVED AT BOOTH 2018, THE MARQUEE GRILL (MEZZ), 5 LBS SLICED TOMATOES AT AN IMPROPER TEMPERATURE OF 48.2F IN A ONE DOOR COOLER. ALL DISCARDED. TOTAL ESTIMATED VALUE TO BE $60.00. PRIORITY VIOLATION 7-38-005. SEE ABOVE VIOLATION #21 FOR CITATION.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: COOLER AT STAND P18, CHICAGO DOGS, OBSERVED AT IMPROPER TEMPERATURE RANGING BETWEEN 51.2F TO 52F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING INTERNAL THERMOMETER INSIDE THE ONE DOOR REACH-IN COOLER AT CHICAGO DOGS, STAND #P18. MUST REPLACE.

PERSONAL CLEANLINESS - Comments: OBSERVED AT BOOTH #P34 FOOD HANDLER NOT WEARING A BEARD RESTRAINT. MUST PROVIDE BEARD RESTRAINTS FOR FOOD HANDLERS WITH BEARDS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER PROVIDED AT POTABLE EXPOSED HAND SINK AT STAND #2056 BREWHOUSE(RF TERRACE).AFTER MY REQUEST HOT WATER PROVIDED. NO SOAP NOR PAPER TOWELS PROVIDED AT PORTABLE EXPOSED HAND SINK,AT STAND #2057 DRAFT BEER(WEST GATE PATIO NORTH),HANDLING ICE FOR HUMAN CONSUMPTION..AFTER MY REQUEST SOAP AND PAPER TOWELS PROVIDED. NO HOT NOR COLD WATER PROVIDED AT PORTABLE EXPOSED HAND SINK AT STAND #3064 JIM BEAM PATIO.AFTER MY REQUEST PORTABLE EXPOSED HAND SINK WAS CHANGED. NO PORTABLE EXPOSED HAND SINK PROVIDED AT STAND #2059 KOSHER,HANDLING OPENED POTENTIALLY HAZARDOUS FOOD:COOKED HOT DOGS,COOKED ONIONS ETC. UPON MY REQUEST A PORTABLE EXPOSED HAND SINK PROVIDED WITH HOT/COLD RUNNING WATER. CRITICAL VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ICE STORED INSIDE THE PORTABLE ICE BINS AND USED FOR HUMAN CONSUMPTION,ICE BIN MUST BE SELF DRAIN WITH WATER DRAINING ONTO FLOOR DRAIN OR DRIP PAN STAND #3064 JIM BEAM PATIO AND STAND #2047 JIM BEAM RF RAMP PORTABLE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ANY FOOD PRODUCTS REMOVED FROM ORIGINAL CONTAINER, MUST BE LABELED WITH CONTENTS NAME. STAND #3020 TRIPPERS(UPPER DECK).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LIQUID STICKY SPILLAGE ON FLOOR UNDER FRONT COUNTER,CLEAN AND MAINTAIN.STAND #3020 TRIPPERS(UPPER DECK)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AT EAST WALL ABOVE BREAD.REMOVE ,REPAINT SAID AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.STAND #9094(LEFT FIELD COMMISARY)

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED SECURITY PERSONAL IN PREP AREA PICKING UP FOOD ORDERED, NO HAIR RESTRAINT, OPENED FOOD ON SITE. INSTRUCTED ANYONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINT. STAND #3020,TRIPPERS(UPPER DECK).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS ON THE INTERIOR CONTACT SURFACES OF 2-DOOR COOLER AT BOOTH 3066. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IAT BOTH #3019. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND ALONG WALLBASE IN REAR FOOD STORAGE AREA AT BOOTH #3020. MUST CLEA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUIL-UP ON VENTILATION FANS INSIDE WALK-IN COOLER AT BOOT #9095.MUST CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF REAR STORAGE SHELVING AT BOOTH #3020. MUST PROPERLY STORE ICE SCOOPS TO PREVENT CPONTAMINATION.