Chicago Department of Public Health reports Out of Business for BRODYS HOUSE OF COOKED FISH & CHICKEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2616558
Location recorded for this inspection · BRODYS HOUSE OF COOKED FISH & CHICKEN · 7127 S STATE ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2593349
Location recorded for this inspection · BRODYS HOUSE OF COOKED FISH & CHICKEN · 7127 S STATE ST
Recorded violations
63
REMOVAL OF SUSPENSION SIGN - Comments: OBSERVED THE LICENSE SUSPENSION SIGN THAT WAS POSTED ON 04/08/2024 WAS NOT WHERE IT WAS POSTED ON 04/10/2024 AT 8:41AM. INSTRUCTED TO LEAVE THE LICENSE SUSPENSION SIGNAGE POSTED UNTIL REINSPECTED AND CLEARED TO REOPEN. PRIORITY FOUNDATION 7-42-050 CITATION ISSUED
64
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: WAS NOT ALLOWED ACCESS TO CONDUCT THE INSPECTION FOR A COMPLAINT ON 04/08/2024. AS A RESULT THE LICENSE WAS SUSPENDED. PER CODE 8-402.20 IF A PERSON DENIES ACCESS TO THE DEPARTMENT, THE DEPARTMENT SHALL INFORM THE PERSON THE LICENSE HOLDER IS REQUIRED TO ALLOW ACCESS TO THE DEPARTMENT AS SPECIFIED UNDER SECTION 8-402.11. SUSPEND THE LICENSE OF THE RETAIL FOOD ESTABLISHMENT IN ACCORDANCE WITH THE LAW.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2592854
Location recorded for this inspection · BRODYS HOUSE OF COOKED FISH & CHICKEN · 7127 S STATE ST
The source lists no violation citations for this inspection.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2592368
Location recorded for this inspection · BRODYS HOUSE OF COOKED FISH & CHICKEN · 7127 S STATE ST
The source lists no violation citations for this inspection.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2590555
Location recorded for this inspection · BRODYS HOUSE OF COOKED FISH & CHICKEN · 7127 S STATE ST
The source lists no violation citations for this inspection.
Complaint Re-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Complaint Re-Inspection
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
2567470
Location recorded for this inspection · BRODYS HOUSE OF COOKED FISH & CHICKEN · 7127 S STATE ST
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION VIOLATION.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE BEING PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FILLS WITH WASTE WATER. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2555686 DATED MAY 12TH 2022 INSTRUCTED MANAGER TO PROVIDE FOOD ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS. OBSERVED NO CERTIFIED MANAGER ON SITE WITH FOOD ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
2566539
Location recorded for this inspection · BRODYS HOUSE OF COOKED FISH & CHICKEN · 7127 S STATE ST
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION VIOLATION.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE BEING PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 COOLERS WITH INADEQUATE TEMPERATURES OF 52 F AND 46 F. ONE OF THE COOLERS BEING UTILIZED WAS A TAGGED COOLER. INSTRUCTED MANAGER TO REFRAME FROM USING ANY TAGGED COOLERS UNLESS TAG IS REMOVED BY HEALTH DEPARTMENT. NON TAGGED COOLER TAGGED. PREVIOUSLY TAGGED COOLER REMAINED TAGGED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FILLS WITH WASTE WATER. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2555686 DATED MAY 12TH 2022 INSTRUCTED MANAGER TO PROVIDE FOOD ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS. OBSERVED NO CERTIFIED MANAGER ON SITE WITH FOOD ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2565345
Location recorded for this inspection · BRODYS HOUSE OF COOKED FISH & CHICKEN · 7127 S STATE ST
The source lists no violation citations for this inspection.
Complaint Re-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2557170
Location recorded for this inspection · BRODYS HOUSE OF COOKED FISH & CHICKEN · 7127 S STATE ST
The source lists no violation citations for this inspection.
Complaint Re-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2557072
Location recorded for this inspection · BRODYS HOUSE OF COOKED FISH & CHICKEN · 7127 S STATE ST
The source lists no violation citations for this inspection.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
15
Source risk category
Risk 2 (Medium)
Inspection ID
2555686
Location recorded for this inspection · BRODYS HOUSE OF COOKED FISH & CHICKEN · 7127 S STATE ST
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK NEXT TO THREE COMPARTMENT SINK IN REAR PREP AREA INACCESSIBLE DUE TO EQUIPMENT. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. ALL ITEMS WERE REMOVED DURING INSPECTION. PRIORITY FOUNDATION. 7-38-030 (C). CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES RANGING 45.5F- 65.0F FOR THE FOLLOWING ITEMS: CHICKEN WINGS, CHICKEN QUARTERS, AND SHRIMP. INSTRUCTED MANAGER COLD HOLDING MUST BE 41.0F OR LOWER TO BE IN COMPLIANCE. MANAGER DISCARDED AND DENATURED ALL SAID FOOD ITEMS.
28
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED A BAG OF SNOW SALT BEING STORED UNDER FOOD PREP TABLE WITH READY TO EAT FOOD CONDIMENTS. MANAGER RELOCATED BAG DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 3 DOOR COLD HOLDING UNIT IN FRONT PREP AREA NOT MAINTAINING PROPER TEMPERATURE 52.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. 3 DOOR COLD HOLDING UNIT IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGER MUST PROVIDE AN ACCURATE METAL STEM THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL AND PLASTIC CONTAINERS IN COLD HOLDING UNITS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ANDERSON PEST CONTROL LOG BOOK AND SERVICE REPORT FOR FACILITY NEXT DOOR AND CONSISTENT WITH CURRENT LOCATION. INSTRUCTED MANAGER TO PROVIDE LOG BOOK AND SERVICE REPORT FOR CURRENT LICENSED LOCATION. PRIORITY FOUNDATION.7-38-020(C). CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED AN INFANT ON SITE IN THE OFFICE NEXT TO FOOD PREP AREA AND REMAINED PRESENT THROUGHOUT THE ENTIRE INSPECTION. INSTRUCTED THAT ALL PERSONS NECCESSARY FOR THE RETAIL FOOD ESTABLISHMENT CAN REMAIN ON SITE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
40
PERSONAL CLEANLINESS - Comments: OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE IN FOOD PREP AREA.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED BUTCHER KNIFE IMPROPERLY STORED ON THE WALL. INSTRUCTED MANAGER TO PROPERLY STORE ALL KITCHEN EQUIPMENT AND UTENSILS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A SOILED CUTTING BOARD ON THE COLD HOLDING UNIT IN THE FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE SAID CUTTING BOARD AND PROVIDE A CLEAN AND SMOOTH CUTTING BOARD.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONE, MALE FOOD HANDLER WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST MEET REQUIREMENTS.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD MANAGER ON SITE WITH OUT FOOD ALLERGEN CERTIFICATE. INSTRUCTED MANAGER MUST HAVE ALLERGEN CERTIFICATE ON SITE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2528647
Location recorded for this inspection · BRODYS HOUSE OF COOKED FISH & CHICKEN · 7127 S STATE ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSEERVED A BUILD UP OF GREASE INSIDE DEEP FYERS AND ON THE DOOR OPENINGS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN TOILET ROOM LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT AND FOOD SPILLAGE ON WALLS NEAR COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON A/C VENTS AND MISSING VENT COVER IN FRONT FOOD SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DUST ON THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR PENDING CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
Local context · Chicago
How results compare in ZIP 60619
237 of 293 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.