Chicago · Official inspection records

GOLDEN FISH & CHICKEN

7127 S STATE ST · Chicago, IL 60619

Restaurant

Chicago Department of Public Health reports Out of Business for GOLDEN FISH & CHICKEN on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1387325

Location recorded for this inspection · GOLDEN FISH & CHICKEN · 7127 S STATE ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Tag RemovalPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Tag Removal
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
545383

Location recorded for this inspection · GOLDEN FISH & CHICKEN · 7127 S STATE ST

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 21

    * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MUST PROVIDE. (FRIED CHICKEN,ETC)SERIOUS CITATION ISSUED 7-38-012.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL THE LEFT SIDE OF THE FRONT ENTRANCE DOOR.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT. MUST CLEAN ALL ATTACHED LEGS,WHEELS,HANDLES,CORDS AND PIPES AND REMOVE EXCESSIVE FOOD AND GREASE. ALSO CLEAN VENTILATION HOOD ABOVE COOKLINE.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS,BEHIND COOKLINE AND UNDER SINKS.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES AND REPLACE ALL STAINED CEILING TILES IN FRONT CUSTOMER WAITING AREA.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. ALSO REPAIR PIPES UNDER 3 COMP SINK AND REMOVE TAPE.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
545366

Location recorded for this inspection · GOLDEN FISH & CHICKEN · 7127 S STATE ST

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 2

    FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FRONT DISPLAY COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 69-71 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

  • 3

    POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATUES. FOUND APPROXIMATELY 6LBS OF BATTERED SHRIMP IN FRONT DISPLAY COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 68-69 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

  • 21

    * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MUST PROVIDE. (FRIED CHICKEN,ETC)

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL THE LEFT SIDE OF THE FRONT ENTRANCE DOOR.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT. MUST CLEAN ALL ATTACHED LEGS,WHEELS,HANDLES,CORDS AND PIPES AND REMOVE EXCESSIVE FOOD AND GREASE. ALSO CLEAN VENTILATION HOOD ABOVE COOKLINE.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS,BEHIND COOKLINE AND UNDER SINKS.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES AND REPLACE ALL STAINED CEILING TILES IN FRONT CUSTOMER WAITING AREA.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. ALSO REPAIR PIPES UNDER 3 COMP SINK AND REMOVE TAPE.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
176245

Location recorded for this inspection · GOLDEN FISH & CHICKEN · 7127 S STATE ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.fan cover gaurds in the rear reach in cooler has masive dirt build up and the interior walls in the reach in cooler need cleaning as well.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.must repair damaged coving southwest corner.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.walls in the rear near reach in cooler ned cleaning.

Local context · Chicago

How results compare in ZIP 60619

237 of 293 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • MARKET FISH COOKED & FRESH7127 S STATE ST · Chicago, IL 60619Grocery Store · Chicago · Under 0.1 mi away
    PassInspected
  • STATE FISH & GRILL, INC.7127 S STATE ST · Chicago, IL 60619Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • HOUSE OF FISH & CHICKEN7127 S STATE ST · Chicago, IL 60619Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • BRODYS HOUSE OF COOKED FISH & CHICKEN7127 S STATE ST · Chicago, IL 60619Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • JJ FISH & CHICKEN EXPRESS7127 S STATE ST · Chicago, IL 60619Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • 71ST CANDY WAREHOUSE, INC.7125 S STATE ST · Chicago, IL 60619Grocery Store · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1443524.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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