HOUSE OF FISH & CHICKEN

Recorded violations

• 2

  FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE REFRIGERATION. NOTED ONE REACH IN COOLER ON SITE NOT ON AND OPERATING. ALSO NO OTHER REFRIGERATION ON SITE AT THIS TIME. MUST PROVIDE MORE ADEQUATE REFRIGERATION. ALL UNITS MUST BE ON SITE TO VERIFY THAT THEY WORK PROPERLY.

• 16

  FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED MISSING EQUIPMENT ALONG THE FRONT COUNTER CREATING AN OPENING TO THE CUSTOMER WAITING AREA. MUST FINISH COUNTER OR PROPERLY INSTALL MISSING EQUIPMENT TO PROVIDE A CLEAR SEPARATION BETWEEN THE CUSTOMER AREA AND THE PREPARATION AREA.

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST RODENT PROOF THE FRONT ENTRANCE DOOR ALONG THE BOTTOM AND THE LEFT SIDE. MUST PROPERLY SEAL ENTIRE DOOR.

• 21

  * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE OR VALID PROOF OF ENROLLMENT.

• 24

  DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE THREE COMPARTMENT SINK IS BACKING UP WASTE WATER FROM THE MIDDLE COMPARTMENT INTO THE 1ST AND 3RD COMPARTMENTS WHEN WATER TURNED ON IN THE SINK BASIN. MUST REPAIR.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. ALSO REMOVE RUST ON THE EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS, SINKS AND THE REACH IN COOLER. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO CLEAN THE VENT ABOVE THE COOKING EQUIPMENT AND THE VENT IN THE EMPLOYEE WASHROOM.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT THE PREP AND DISH WASHING AREAS. MUST ALSO REPAIR BROKEN TILES ALONG THE FRONT COUNTER.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN THE CUSTOMER WAITING AREA. ALSO DETAIL CLEAN WALLS IN THE PREP AND DISH WASHING AREAS.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE CRACKED LIGHT SHIELDS WHERE NEEDED IN THE PREP AND DISH WASHING AREAS.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LOW WATER PRESSURE AT THE REAR HAND SINK.