STATE FISH & GRILL, INC.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER HOLDING POTENTIALLY HAZARDOUS FOODS AT AN IMPROPER TEMPURATURE OF 60F. COOLER TAGGED. INSTRUCTED TO DISCONTIUNE USE AND HAVE COOLER SERVICED. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED REACH IN COOLER IN REAR PREP AREA WITH POTENTILLY HAZARDOUS FOODS OUT OF TEMPURATURE. RANGING FROM 45F TO 60F. 1 IBS OF CHEESE VALUED AT $5, 1 ILB OF BEEF VALUED AT $5, 10 LBS OF GYRO MEAT VALUED AT $30, 50 LBS OF CHICKEN VALED AT $75. MANAGER VOLUNTARILLY DENATURED AND DISCARDED FOOD. INFORMED MANAGER THAT POTENTIALLY HAZARDOUS COLD FOODS MUST BE 40F OR BELOW AND HOT FOODS 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN GASKETS ON REACH-IN COOLER IN REAR PREP AREA, DISCONTIUNE USE OF CARDBOARD THROUGHOUT PREMISES. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON ALL HEAVY EQUIPMENT, DIRT AND DEBRIS ON INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS, INTERIOR OF STORAGE BINS IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS THROUGHOUT THE PREMISES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRTY WALLS THROUGHOUT THE PREMISES, GREASE, DUST AND DEBRIS BUILD-UP ON HOOD AND FILTERS, CEILING VENTS NEED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DEAD FLIES IN LIGHT SHEILDS IN FRONT PREP AREA, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED SOILED LINEN IMJPROPERLY STORED. INSTRUCTED TO STORE LINEN IN SANITIZER WHILE NOT IN USE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT PREMISES. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. MAAIANTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE TOP OF THE CHEST FREEZER IS IN POOR REPAIR,THE HANDLE IS LOOSE,MUST REPAIR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS BEHIND THE COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS