GRAND CHINESE KITCHEN, CHICAGO

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE: RAW SHELL EGGS 77.1F AND POOLED EGGS 57.7F IN REACH-IN COOLER, RAW CHICKEN 60.3-61F IN WALK-IN COOLER, COOKED CHICKEN 86.3F ON GREASE TRAP, COOKED BEEF 46.3F AND RAW SHRIMP 46.9F IN TOP PREP COOLER, COOKED EGG FOO YOUNG 121.6F ON TOP OF WOK AREA. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 80LBS AND $200 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW AND HOT FOOD 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED SEVERAL FOOD HANDLERS EATING IN PREP AREA. FOOD SHALL BE CONSUMED IN DESIGNATED DINING AREAS AND OUTSIDE FOOD PREPARATION OR UTENSIL WASHING AREAS. CRITICAL VIOLATION 7-38-010A

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING THREE STAINLESS STEEL MULTI-USE BOWLS FOR SERVING FOOD IN UTILITY SINK WITH NO SANITIZER. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS. WASHING MULTI-USE FOOD EQUIPMENT AND UTENSILS IN UTILITY SINK IS PROHIBITED. CRITICAL VIOLATION 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED STRAINER STORED INSIDE BASIN OF EXPOSED SINK AND NO PAPER TOWELS AT WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM EXPOSED SINK AND PROVIDE PAPER TOWELS AT WASHBOWL FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CLEAN MULTI-USE UTENSILS AND CONTAINERS TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RUBBER GASKETS ON THE DOORS OF THE TALL TWO DOOR COOLER ARE IN POOR REPAIR; MUST REPLACE RUBBER GASKETS AT COOLER DOORS. REMOVE ALL FOOD FROM GROCERY BAGS AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AND BOTTOM AREA OF FRYERS. CLEAN INTERIORS OF REFRIGERATION AND FREEZER UNITS. CLEAN SHELVES INSIDE OF WALK-IN COOLER. CLEAN BETWEEN FRYERS AND REFRIGERATION UNITS TO REMOVE FOOD PARTICLES. MAINTAIN ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT WHERE NEEDED. CLEAN ALL CEILING VENTS, LIGHT SHIELDS, AND CEILING TILES IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FROM THE FAUCETS AT THE THREE COMP SINK; REPAIR WHERE LEAKING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, WALK-IN COOLER AND FREEZER AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RUBBER GASKETS ON THE DOORS OF THE TALL TWO DOOR COOLER ARE IN POOR REPAIR; MUST REPLACE RUBBER GASKETS AT COOLER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AND BOTTOM AREA OF FRYERS. CLEAN INTERIORS OF REFRIGERATION AND FREEZER UNITS. CLEAN SHELVES INSIDE OF WALK-IN COOLER. CLEAN BETWEEN FRYERS AND REFRIGERATION UNITS TO REMOVE FOOD PARTICLES. MAINTAIN ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT AND SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FROM THE FAUCETS AT THE THREE COMP SINK; REPAIR WHERE LEAKING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS UNDER THE WOK STATION AND IN DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED THE RICE SCOOPS STORED IN A BOWL OF WATER. INSTRUCTED TO STORE MULTI USE UTENSILS ON A CLEAN DRY SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER EQUIPMENT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE WATER LINE UNDER THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO CLEAN AND MAINTAIN ALL PLUMBING.