WENDY'S

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEES FOOD AND PERSONAL ITEMS STORED NEXT TO CUSTOMERS FOOD, INSTRUCTED TO KEEP EMPLOYEES PERSONAL ITEMS AWAY FROM CUSTOMERS FOODS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS ( BEEF, CHICKEN....) INSTRUCTED TO OBTAIN. PRIORTY FOUNDATION VIOLATION. 7-38-012

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR RECEIVING DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY 2 INCHES OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING HANDLING. MUST WEAR HAIR RESTRAINTS AT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. FOOD HANDLERS PUT ON WEAR RESTRAINTS AT MY REQUEST.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE REAR ICE MACHINE. MUST INSTALL A BACKFLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT ON WALLS BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. MUST CLEAN FLOOR INSIDE WALK-IN FREEZER AND MUST MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES AS REQUIRE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Observed the outside garbage area not maintained; garbage was overflowing from the outside dumpsters, and there was trash, broken glass, and food debris on the ground of the outside garbage area. Facility corrected during inspection by removing all excess debris, and cleaning area. Serious Violation# 7-38-020

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed excess grease encrusted on the ventilation hood in the deep fryer prep area. Observed excess debris inside the cabinets of the soda machine in the dining area. Must clean and maintain.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN REFRIGERATION UNIT IN THE PREP AREA UNABLE TO MAINTAIN A TEMPEATURE OF 40F OR LESS: INTERNAL TEMPERATURE OF THE REACH-IN REFRIGERATOR WAS 61.8F BY MY THERMOMETER. CONDENSATION WAS LEAKING PROFUSELY AND THE ONLY FOOD ITEMS FOUND IN THE COOLER WERE DISCARDED. THE REFRIGERATION UNIT HAS BEEN TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH AFTER THE UNIT MAINTAINS A TEMPERATURE OF 40F OR LESS. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND RAW CHICKEN IN THE REACH-IN REFRIGERATION UNIT THAT WAS TAGGED (SEE VIOLATION#2) AT 60.3F. ALL POTENTIALLY HAZARDOUS FOOD ITEMS MUST MAINTAIN A TEMPERATURE OF 40F OR LESS OR 140F OR MORE AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 8# OF CHICKEN WORTH $50. CRITICAL VIOLATION 7-38-005A

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEES IN THE PREP AREA HANDLING FOOD WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: REAR EXPOSED HAND SINK NOT MAINTAINED: CLOGGED WATER NOT ABLE TO DRAIN. MUST REPAIR AND MAINTAIN. CRITICAL VIOLATION:7-38-030

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: SERIOUS VIOLATION NOT CPRRECTED FROM 11-1-16, REPORT#1970653, #19-OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER OVERFLOWING WITH GARBAGE, UNABLE TOO CLOSE LIDS. ALSO BRACKET WHERE LIDS ARE ATTACHED ARE BENT AND UNABLE TO CLOSE LIDS. CEMENT GROUND WITH EXCESS SPILLAGE. INSTRUCTED TO REPLACE LIDS. KEEP GARBAGE CONTAINERS LIDS CLOSED AT ALL TIMES. CLEAN/WASH GROUND AND MAINTAIN. #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-21-15, REPORT#1454193: #33-ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. #34-FLOORS UNDER AND AROUND ALL EQUIPMENT, SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION: 7-42-090 TODAY 11-9-16 OBSERVED THE SAME VIOLATIONS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED MANAGER ON DUTY NOT WEARING HAIR RESTRAINT IN PREP AREA AND WHILE HANDLING FOOD. INSTRUCTED HAIR RESTRAINT IS REQUIRED IN PREP AREA BY EVERYONE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS ADJUSTING CAP AND CONTINUED TO MAKING SANDWICHES.ANOTHER EMPLOYEE WITH GLOVED HANDS PUT A CLEAR PLASTIC BAG ON GARBAGE CONTAINER AND WITHOUT REMOVING GLOVES CONTINUED TO HANDLE READY TO EAT FOOD:BREAD,SLICED TOMATOES ETC.ANOTHER EMPLOYEE TOUCHING NON-FOOD SURFACE THAN PUT FINGERS INSIDE THE PAPER BOWL AND FILLED WITH CHILI AND GAVE TO CUSTOMER. NO HAND WASHING.INFORMATION GIVEN TO MANAGER FOR HAND WASHING.MUST WASH HANDS PRIOR TO PUT ON GLOVES,MUST REMOVE GLOVES EVERY POSSIBLE CONTAMINATION.CRITICAL VIOLATION:7-38-010(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK AT FRONT PREP AREA.PAPER PROVIDED BY THE MANAGER AFTER MY REQUEST.EXPOSED HAND SINK AT REAR PREP/DISH WASHING AREA PARTIALLY OBSTRUCTED WITH A TALL OPENED FILLED GRAY GARBAGE CONTAINER. AWKWARD TO WASH HANDS.INSTRUCTED TO RELOCATE SAID GARBAGE CONTAINER.MUST HAVE EASY ACCESS TO EXPOSED HAND SINK. CRITICAL VIOLATION:7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED.DUMPSTER FRONT SIDE OVERFLOWING WITH GARBAGE,UNABLE TOO CLOSE LIDS.ALSO BRACKET WHERE LIDS ARE ATTACHED ARE BENT UNABLE TO CLOSE LIDS. CEMENT GROUNDS WITH EXCESS SPILLAGE. INSTRUCTED TO REPLACE LIDS. KEEP GARBAGE CONTAINERS LIDS CLOSED AT ALL TIMES. POWER WASH CEMENT FLOOR AND MAINTAIN. SERIOUS VIOLATION:7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-21-15,REPORT#1454193 #33-ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. ALL DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. #34-FLOORS UNDER AND AROUND ALL EQUIPMENT, SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. #38- FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES TODAY 11-1-16 OBSERVED THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE ANF FOOD BUILD UP. ALL DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND AROUND ALL EQUIPMENT, SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.