WENDY'S #001206

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN FOOD PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VARIOUS LIGHTS IN NEED OF SHEILDING IN PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, GRILL, AND FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS IN WALK-IN COOLER, PREP AND STORAGE AREAS. REPLACE ALL DAMAGED BASEBOARDS. CLEAN CEILING VENT ABOVE 3-COMPARTMENT SINK AND VENTILATION HOODS(DUST BUILDUP). REPLACE STAINED CEILING TILES NEAR KITCHEN ENTRANCE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE HOT WATER HANDLE ON UTILITY SINK. SECURE LOOSE FAUCET ON HAND SINK BEHIND FRONT COUNTER.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Previous serious violation not corrected: 05-13-2013, report: 1277831: #19-Outside garbage and dumpster area not maintained or rodent proofed. Observed garbage dumpster with broken middle lid thats not tight fitting, with wasted grease on top of others lids creating a rodent and insect nuisance. Instructed to replace dumpster lid with tight fitting lid to prevent rodent and insect entry. Critical citation issued 7-42-09.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: See violation #14

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Rear exhaust hood not maintained. Instructed to remove peeling paint and repaint surface.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside garbage and dumpster area not maintained or rodent proofed. Observed garbage dumpster with broken middle lid thats not tight fitting, with wasted grease on top of others lids creating a rodent and insect nuisance. Instructed to replace dumpster lid with tight fitting lid to prevent rodent and insect entry. Serious citation issued 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Rear exhaust hood not maintained. Instructed to remove peeling paint and repaint surface.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exhaust hood filters, can opener and exterior of cooking equipemnt not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers in rear not cleaned. Instructed to detail clean.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided for coolers. Instructed to provide thermometer visible inside all coolers.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Manager in prep area not wearing hair restraint. Instructed that all food handlers and employees in prep area must have proper hair restraints.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AT 9A.M THE REACHIN COLD HOLDING UNIT DID NOT MAINTAIN COLD HOLDING TEMPERATURES.LOCATED IN THE FRONT PREP AREA. THE 51.2F. THE UNIT HAS BEEN TAGGED AND CAN NOT BE USED.CRITICAL CITATION GIVEN 7-38-005(A). WHEN THE UNIT HAS BEEN REPAIRED FAX OVER A LETTER TO THE DEPARTMENT OF PUBLIC HEALTH FAX 312 746 4240 AND A INSPECTOR RETURN TO CHECK THE UNIT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPS. RANGEING FROM 51.4 TO 55.6 MAYO 64 OZ,PICO DE GALO 1LB,PABALNO 1LB, SHREDD ASIAGO 1/4, GUACAMOL 12OZ, SHREDD CHEDDAR 1/4 SALS 1/4, SLICE BROCILLI, TOTAL COST 15.98 TOTAL POUND 1.75LBS MANAGER DISPOSED OF THE FOOD CRITICAL CITATION GIVEN 7-38-OO5(A).

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: THE DRIVE THRU FROSTY MACHINE HAS NO COLD RUNNING WATER ABOVE THE UNIT.SERIOUS CITATION GIVEN 7-38-030. THE UNIT HAS BEEN TAGGED. INSTRUCTRD TO HAVE COLD RUNNING WATER AS WELL AS HOT WATER SO UNIT CAN BE WASHED PROPERLY. WHEN VIOLATION HAS BEEN CORRECTED FAX OVER A LETTER 312 746 4240. THE INSPECTOR WILL COME BACK TO REMOVE THE TAG

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FOUND THE MENS BATH ROOM FILLED WITH FECES, ECT.AND WOULD NOT FLUSH PROPERLY.CRITICAL CITATION GIVEN. MANGER FIXED THE BATHROOM DURING OUR INSPECTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT EAST DOOR HAS A TWO INCH GAP AT THE BOTTOM OF THE DOORAND THE WEST DOOR HAS A ONE FOURTH GAP AT THE BOTTO38-020M OF THE DOOR.SERIOUS CITATION GIVEN 7-38-020 INSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND RODENT PROOFED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WITH ANY CITY OF CHICAGO CERTIFICATE ONLY A COPY.SERIOUS CITATION GIVEN 7-38-012. ALL CERTIFIED FOOD MANAGERS CERTIFICATES MUST BE ORIGINAL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE LARGE FOOD CONTAINERS AND BULK ONES ARE NOT LABELED. INSTRUCTED TO LABEL THEM. IN THE WALK IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES DETAIL CLEANING: ICE MACHINE, IN BETWEEN HOT COOKING,ALL THE COOKING EQUIPMENT, HOODAND THE POP MACHINE AND NOZZLES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN THE REAR SYRUP STORAGE/MOP SINK ROOM/FLOOR DRAINS REQUIRE DETAIL CLEANING. SEWAGE CAP NEEDS TO REPLACE IN THE REAR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS/ATTACHED EQUIPMENT ABOVE GRILLS, FRYERS REQUIRE DETAIL CLEANING

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MANGERS IN FOOD PREP AREA NOT WEARING HAIR NETS OR HAT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. BOTH EXPOSED HAND BOWLS IN PREP AREAS IN POOR REPAIR, ONE SLOW DRAINING, CORRECTED DURING INSPECTION AND ONE COMPLETELY STOPPED UP, SINK IS TAGGED BY THE CDPH, INSTRUCTED TO RESTRICT USE, MUST FAX A LETTER TO HEALTH DEPT ONCE REPAIRED, FAX NUMBER #312 746-4240 INSTRUCTED TO WASH HANDS AT THE SINK IN REAR PREP AREA, AND LADIES TOILET STOPPED UP, NOT PROPERLY DRAINING, INSTRUCTED TO PLUNGER AT ONCE, AND PROPERLY MAINTAIN CRITICAL CITATION ISSUED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY BENEATH REAR SYRUP STORAGE/MOP SINK ROOM/FLOOR DRAINS REQUIRE DETAIL CLEANING

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.