THE BEDFORD

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYER IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN HOSE COVERS UNDER THE MAIN BAR WITH FOOD LIQUID INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EAST CEILING WALL INSIDE THE WOMEN'S WASHROOM IN POOR REPAIR INSTRUCTED TO REPAIR,

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NO SHELL FISH TAG PROVIDED WITH FRESH OYSTERS STORED INSIDE THE WALK-IN COOLER.SHELL FISH TAG MUST REMAIN WITH PRODUCTS UNTIL IS FINISHED,THEN TAG MUST BE KEPT ON FILE FOR 90 DAYS PRODUCTS DISCARDED AND DENATURED. POUNDS 5,VALUE 160 CRITICAL VIOLATION:7-38-005(B2)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE.WE (MANAGER AND MYSELF)OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER RESERVOIR WHERE ICE IS MADE AND INTO ICE BIN WHERE ICE IS STORED.INSTRUCTED TO CLEAN AND SANITIZE UNIT. ICE IS USED FOR HUMAN CONSUMPTION. SERIOUS VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A FULL PLASTIC CONTAINER OF DISCHARGE WATER UNDER THE IE BIN AT PARTY ROOM. NEED TO PROVIDE A DISCHARGE HOSE AT ICE BIN IN PARTY / RENTAL ROOM,MUST DRAIN INTO A FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYER IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN HOSE COVERS UNDER THE MAIN BAR WITH FOOD LIQUID INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EAST CEILING WALL INSIDE THE WOMEN'S WASHROOM IN POOR REPAIR INSTRUCTED TO REPAIR,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WATER BOTTLES WITH NARROW NECKS MUST BE REPLACED. NECK MUST BE WIDE ENOUGH TO PROPERLY WASH, RINSE AND SANITIZE. REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN. FLOOR IN SAME AREA IN NEED OF GROUT. MUST CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES IN WALL AT DISH MACHINE IN NEED OF SEALING. MUST SEAL AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCETS ON 2 COMP AND 3 COMP SINKS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WATER BOTTLES WITH NARROW NECKS MUST BE REPLACED. NECK MUST BE WIDE ENOUGH TO PROPERLY WASH, RINSE AND SANITIZE. REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN. FLOOR IN SAME AREA IN NEED OF GROUT. MUST CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES IN WALL AT DISH MACHINE IN NEED OF SEALING. MUST SEAL AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCETS ON 2 COMP AND 3 COMP SINKS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATES ON SITE AT TIME OF INSPECTION. LEFT INFORMATION WITH MANAGER HOW TO OBTAIN CERTIFICATES. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN LIQUOR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS IN PREP AREA(DUST BUILDUP).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT BULBS IN MEN WASHROOM AND STORAGE CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL UTILITY SINK FOR PROPER WASTE WATER DISPOSAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Ice bins in both bar areas not provided with covers. Instructed to provide covers for all ice bins.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cutting boards not maintained. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in dry goods storage room not maintained. Instructed to seal floor surface.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Door leading to building common hallway area not maintained. Instructed to install door sweep across bottom of door.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Private bar area not provided with exposed handsink. Instructed to install handsink with hot and cold running water.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Supplies not properly stored. Instructed to elevate supplies 6 inches or higher and away from wall.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dishwashing facilities not maintained or operated. While draining water in three compartment sink(right side) water coming up from air gap floor drain. Instructed to detail clean grease trap and/or drainline to prevent inadequate disposal of drain water. Serious citation issued 7-38-030.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensil not table not properly stored. Instructed to have silverware coveredand/or wrapped or supply utensils to customers when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Ice bins in both bar areas not provided with covers. Instructed to provide covers for all ice bins.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cutting boards and exhaust hood filters not maintained. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind cooking equipment not maintained. Instructed to detail clean daily. Floor in dry goods storage room not maintained. Instructed to seal floor surface.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Door leading to building common hallway area not maintained. Instructed to install door sweep across bottom of door.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Private bar area not provided with exposed handsink. Instructed to install handsink with hot and cold running water.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided in cooolers in bar area. Instructed to provide thermometers conspicuous inside coolers.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Supplies not properly stored. Instructed to elevate supplies 6 inches or higher and away from wall.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED 2 CONTAINERS OF PORTION SIZED MUSSELS HELD IN WALK-IN-COOLER LACKING THE REQUIRED SHELLFISH TAG. MANAGEMENT VOLUNTARILY DISCARDED,DENATURED SAID FOOD PRODUCTS-APPROXIMATELY 18#'s ,TOTAL DOLLAR VALUE$500.00. CRITICAL VIOLATION 7-38-005 (B).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MAKER. OBSERVED BLACK/MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.TAGGED HELD FOR INSPECTION MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED FOR PUBLIC VIEW. MANAGEMENT GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND NO CONSUMARY ADVISORY SIGNAGE DURING THIS INSPECTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR COMPARTMENTS OF THE DEEP FRYER,FAN COVERS INSIDE THE WALK-IN-COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE SOUTH WALL BEHIND THE DRY STORAGE AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHT BULBS OVER THE COOKLINE NOT SHIELDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN DUSTS ACCUMULATIONS ON VENTILATION COVERS THROUGHOUT THE KITCHEN AREAS INCLUDING OVER THE HIGH TEMPERATURE DISHMACHINE,FILTERS OVER COOKING EQUIPMENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE MILK CRATES NOT TO BE USED FOR STORING OF ARTICLES.