WENDY'S

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS (EGGS) AT IMPROPER COLD HOLDING TEMPERATURE AT 55F LOCATED IN THE PREP AREA. INSTRUCTED TO DISCARD AND DENATURE AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F FOR TCS FOODS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD/CONDIMENT STORAGE CONTAINER(S) WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP STORED IMPROPERLY IN THE MOP SINK AREA. INSTRUCTED TO STORE PROPERLY WITH THE MOPHEAD IN AN UPRIGHT POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK FROM PIPING IN MOP SINK AREA AND WATER POOLING NEAR TOILETS INSTRUCTED MANAGER TO SERVICE ANY LEAKS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD EMPLOYEES HANDLE RAW BURGER PATTIES WITH BARE HANDS BEFORE PROCEEDING TO TOUCH VARIOUS PIECES OF EQUIPMENT, INCLUDING SPATULA HANDLES USED TO SCOOP READY-TO-EAT BURGERS AND HANDLES OF HOT HOLDING UNITS USED TO STORE READY-TO-EAT FOODS WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO ENSURE EMPLOYEES WASH HANDS AFTER HANDLING RAW ANIMAL PRODUCTS. THE MANAGER INSTRUCTED THE EMPLOYEE TO WASH THEIR HANDS. ALL DISHES TOUCHED BY THE EMPLOYEES WERE REMOVED AND ADDED TO THE 3-COMPARTMENT SINK TO BE WASHED, RINSED, AND SANITIZED. PRIORITY VIOLATION 7-38-010 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER IN WOMEN'S TOILET ROOM REACH A TEMPERATURE OF 83 F BEFORE RAPIDLY GOING BACK DOWN TO 76 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES AND MAINTAINS A MINIMUM TEMPERATURE OF 83 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES OF 47 AND 48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 1/8 POUND TOMATOES AND 1/4 POUND HARD-BOILED EGGS ($10). A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLED FLUIDS AND FOOD DEBRIS ON THE FLOORS NEAR THE SODA DISPENSERS IN THE REAR AND ON THE FLOORS IN THE WALK-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INSIDE OF THE HOT HOLDING CABINETS, EXTERIOR OF DEEP FRYER, AND INTERIOR/EXTERIOR OF THE GRILL/OVEN COMBO UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE WALL BEHIND THE DEEP FRYERS AND HOT HOLDING UNIT.

PERSONAL CLEANLINESS - Comments: OBSERVED A MALE EMPLOYEE IN FOOD PREP AREA HANDLING FOOD WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE BOTTOM INTERIOR OF THE LOW BOY DRAWER LOCATED IN THE DRIVE-THRU AREA TO BE SOILED WITH FOOD SPLASH AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WOMENS WASHROOM HANDWASH BOWL DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANWASH BOWL MUST DRAIN QUICKLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT BUILD UP INSIDE PREP AND DISHWASH AREA FLOOR DRAINS. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.