FLAMING WOK & GRILL

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: STILL OBSERVING LIVE ROACH ACTIVITY ON PREMISES WITH 8 ROACHES NOTED ON EQUIPMENT, COMING OUT OF THE GREASE TRAP, DOORWAY INTO THE KITCHEN, AND TO THE RIGHT OF THE COOKING EQUIPMENT. ALSO OBSERVED APPROXIMATELY 5 ACTIVE FRUIT FLIES FLYING AROUND THE REAR PREP AREA. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. CRITICAL VIOLATION 7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE BUILDUP IN BETWEEN THE WALL AND HOOD VENT IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO RESEAL OR RE-ATTACH THE LOOSE BASEBOARD IN THE KITCHEN TO PREVENT PEST HARBORAGE AREAS.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: STILL OBSERVING LIVE ROACH ACTIVITY ON PREMISES WITH 8 ROACHES NOTED ON EQUIPMENT, IN THE SINK OF THE BATHROOM, INSIDE OF THE COOKING EQUIPMENT, IN BETWEEN THE REFRIGERATOR IN REAR PREP AREA. ALSO OBSERVED APPROXIMATELY 5 ACTIVE FRUIT FLIES FLYING AROUND THE REAR PREP AREA. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. CRITICAL VIOLATION 7-38-020.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: STILL OBSERVING LIVE ROACH ACTIVITY ON PREMISES WITH 13 ROACHES NOTED ON WALLS, SHELVES AND INSIDE CONTAINERS IN DRY FOOD STORAGE AREA, PREP AREA AND UNDER FRONT COUNTER WHERE DISHES ARE KEPT. ALSO NOTED 10 OR MORE FRUIT FLYS ON PREMISES AND 25 MICE DROPPINGS IN VARIOUS PLACES ON PREMISES. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. CRITICAL VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GARBAGE REMOVED FROM TRASH CANS BUT SOME RUBBISH STILL REMAINS. MUST REMOVE TO PREVENT RODENT HARBORAGE. SERIOUS VIOLATIONS 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN DRY FOOD STORAGE RACKS IN THE PREP AREA, FOOD STORAGE RACKS IN THE WALK-IN COOLER AND REFRIGERATION UNITS, SIDES OF COOKING EQUIPMENT IN REAR PREP, AND THE RACK IN THE FRONT PREP WHERE CLEAN SILVERWARE IS STORED TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND A LARGE CONTAINER OF BASMATI RICE AT 50.2F AND A CONTAINER OF CURRY POTATO AT 48.6F INSIDE OF THE REACH-IN REFRIGERATOR. FOUND A LARGE TRAY OF MEAT BIRYANI ON THE STOVE WITH THE STOVE BURNERS TURNED OFF AT 127.8F. FOUND A TRAY OF CHILI CHICKEN ON THE HOT HOLDING UNIT IN THE FRONT PREP AT 127.8F. MANAGER VOLUNTARILY DISCARDED 60# OF FOOD WITH A VALUE OF $260. CRITICAL VIOLATION 7-38-005A

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF RODENT AND PEST ACTIVITY ON PREMISES: OBSERVED APPROXIMATELY 35+ LIVE ROACHES ACTIVELY MOVING UNDER THE GRILL, SEASONINGS RACK TO THE RIGHT OF THE GRILL, INSIDE DRAWERS WHERE UTENSILS ARE STORED,UNDER THE PREP TABLE, AND UNDER THE 3-COMPARTMENT SINK, FRONT PREP AREA UNDER FRONT COUNTER ON FOOD STORAGE RACKS, MOTOR HOUSING OF THE DEEP FREEZER IN THE REAR. OBSERVED APPROXIMATELY 30 MICE DROPPINGS UNDER THE GRILL, APPROXIMATELY 100 MICE DROPPINGS IN THE OFFICE DIRECTLY ADJACENT TO THE FRONT PREP AREA,APPROXIMATELY 50 MICE DROPPINGS IN THE CORNER NEXT TO THE SEASONINGS RACK, AND APPROXIMATELY 10 MICE DROPPINGS UNDER THE 3-COMPARTMENT SINK. OBSERVED A SMALL ACTIVE BUG IN A CONTAINER OF ONIONS ON THE PREP TABLE AND APPROXIMATELY 4 MORE SMALL ACTIVE BUGS ON THE PREP TABLE. OBSERVED APPROXIMATELY 10-15 SMALL FLYS, LARGE FLYS, AND MOTHS FLYING AROUND THE PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED TO MINIMIZE OR ELIMATE PEST ACTIVITY. ALL AREAS WHERE PEST ACTIVITY WAS OBSERVED MUST BE SERVICED BY A LICENSED PEST CONTROL SERVICE, BUGS AND RODENT ACTIVITY MUST BE REMOVED, FLOORS MUST BE DETAIL CLEANED AND SANITIZED. OBSERVED AN 18 INCH HOLE IN THE SCREEN DOOR ATTACHED TO THE REAR EXIT DOOR THAT IS LEFT OPEN DURING SERVICE. MUST REPAIR SCREEN DOOR TO PREVENT PEST AND RODENTS FROM ENTERING FACILITY OR KEEP THE REAR EXIT DOOR CLOSED AND SEALED TO RODENT PROOF DOOR AT ALL TIMES. SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED: GARBAGE CANS ARE STORED ON THE ROOFTOP BEHIND FACILITY UNTIL GARBAGE CANS ARE FULL AND BROUGHT TO THE FRONT OF THE STORE DURING PICK-UP DATES/TIMES. ON THE ROOFTOP BEHIND THE FACLITY THERE IS GARBAGE AND REFUSE ON THE GROUND AND IN A CONTAINER THAT THE MANAGER SAID WAS FOR RECYLCING BUT CONTAINED WASTE, OLD COOKING EQUIPMENT I.E. DEEP FRYER, WOK, ETC., USED CAR TIRE, AND PERSONAL ITEMS AND RUBBISH. INSTRUCTED TO REMOVE ALL UNECCESSARY ITEMS FROM PREMISES TO PREVENT RODENT HARBORAGE AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION LEAKING INTO A BUCKET INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO REPAIR CONDENSER UNIT AND MAINTAIN TO PREVENT LEAKING CONDENSATION FROM COMING IN CONTACT WITH FOOD ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN DRY FOOD STORAGE RACKS IN THE PREP AREA, FOOD STORAGE RACKS IN THE WALK-IN COOLER AND REFRIGERATION UNITS, SIDES OF COOKING EQUIPMENT IN REAR PREP, AND THE RACK IN THE FRONT PREP WHERE CLEAN SILVERWARE IS STORED TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS MUST BE DETAIL CLEANED AND SANITIZED THROUGHT ENTIRE FACILITY TO REMOVE FOOD DEBRIS, DUST, AND PEST ACTIVITY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN ALL PREP AND STORAGE AREAS, UNDERNEATH THE THREE COMPARMENT SINK AND BEHIND ALL EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE THE CRACKED LIGHT SHIELD ABOVE THE REAR PREP AREA TO PROTECT FOOD AND FOOD CONTACT SURFACES UNDER THE LIGHT FIXTURE FROM PHYSICAL CONTAMINATION IF A LIGHT BULB WERE TO BREAK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THICK DUST BUILDUP ON THE CEILING VENT ABOVE THE GENERAL SEATING AREA. INSTRUCTED TO DETAIL CLEAN CEILING VENT TO REMOVE DUST BUILDUP AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1933189 DATED JUNE 21, 2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 30-INSTRUCTED TO STORE ALL FROZEN PRODUCT IN THE CHEST FREEZER IN FOOD GRADEABLE BAGS. 32-INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS IN THE COOLER AND BY THE 3-COMPARTMENT SIN. MUST REPLACE ALL CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS. MAINTAIN ALL. 33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS BY THE 3-COMPARTMENT SINK, INSIDE ALL COOLERS/FREEZERS, CLEAN INTERIOR/EXTERIOR OF ALL COOLER/FREEZERS AND SHELVES IN THE FRONT PREP AREA. 34-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST REMOVE THICK, ENCRUSTED FOOD, DIRT/DUST AND GREASE BUILD UP. 35-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE VENTS IN THE DINING ROOM AND TOILET ROOM, WALLS AROUND ALL SINKS, COOLERS AND COOKING EQIPMENT. SCREEN ON THE DOOR LEADING TO THE PATIO IN POOR REPAIR. MUST FIX AND MAINTAIN. 41-INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE FRONT OFFICE AREA. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR THE DAMAGED LOWER SURFACE OF THE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE GLASS SURFACE ON THE DINING TABLES, THE INTERIOR/EXTERIOR OF BOTH HAND WASHING SINKS AND THE 3-COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO ELEVATE ALL STOCK ITEMS AT LEAST 6" OFF THE FLOOR INSIDE THE WALK IN COOLER. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO PROVIDE/REPLACE ARE MISSING AND DAMAGED TILES ON THE LOWER SURFACE OF THE BAR. MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE CLUTTER, ORGANIZE AND CLEAN THE STORAGE AREA ACROSS FROM THE TOILET ROOMS. MAINTAIN SAME.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE REAR EXPOSED HAND WASHING SINK NOT MAINTAINED. THE HOT WATER KNOB IS STRIPPED AND CAN NOT BE TURNED ON. INSTRUCTED TO HAVE SINK FIXED SO THAT IT FUNCTIONS PROPERLY. CRITICAL VIOLATION 7-38-030

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND THE PREVIOUS NON-COMPLIANCE SUMMARY DATED JUNE 21, 2016 NOT POSTED IN PLAIN VIEWING OF THE ESTABLISHMENT'S CUSTOMERS. INSTRUCTED TO ALWAYS HAVE THE INSPECTION REPORT SUMMARY POSTED. SERIOUS VIOLATION 7-42-010(B)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1933189 DATED JUNE 21, 2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 30-INSTRUCTED TO STORE ALL FROZEN PRODUCT IN THE CHEST FREEZER IN FOOD GRADEABLE BAGS. 32-INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS IN THE COOLER AND BY THE 3-COMPARTMENT SIN. MUST REPLACE ALL CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS. MAINTAIN ALL. 33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS BY THE 3-COMPARTMENT SINK, INSIDE ALL COOLERS/FREEZERS, CLEAN INTERIOR/EXTERIOR OF ALL COOLER/FREEZERS AND SHELVES IN THE FRONT PREP AREA. 34-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST REMOVE THICK, ENCRUSTED FOOD, DIRT/DUST AND GREASE BUILD UP. 35-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE VENTS IN THE DINING ROOM AND TOILET ROOM, WALLS AROUND ALL SINKS, COOLERS AND COOKING EQIPMENT. SCREEN ON THE DOOR LEADING TO THE PATIO IN POOR REPAIR. MUST FIX AND MAINTAIN. 41-INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE FRONT OFFICE AREA. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR THE DAMAGED LOWER SURFACE OF THE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE GLASS SURFACE ON THE DINING TABLES, THE INTERIOR/EXTERIOR OF BOTH HAND WASHING SINKS AND THE 3-COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO ELEVATE ALL STOCK ITEMS AT LEAST 6" OFF THE FLOOR INSIDE THE WALK IN COOLER. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO PROVIDE/REPLACE ARE MISSING AND DAMAGED TILES ON THE LOWER SURFACE OF THE BAR. MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE CLUTTER, ORGANIZE AND CLEAN THE STORAGE AREA ACROSS FROM THE TOILET ROOMS. MAINTAIN SAME.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1932850 DATED JUNE 16, 2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32-SHELVING THROUGHOUT THE FRONT AND REAR PREP AREAS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. DIRTY BULK SPICE CONTAINERS MUST CLEAN. 33-INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN THE FRONT AND REAR PREP AREAS DIRTY WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN. CRITICAL VIOLATION 7-42-090

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO STORE ALL FROZEN PRODUCT IN THE CHEST FREEZER IN FOOD GRADEABLE BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS IN THE COOLER AND BY THE 3-COMPARTMENT SIN. MUST REPLACE ALL CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS. MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS BY THE 3-COMPARTMENT SINK, INSIDE ALL COOLERS/FREEZERS, CLEAN INTERIOR/EXTERIOR OF ALL COOLER/FREEZERS AND SHELVES IN THE FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST REMOVE THICK, ENCRUSTED FOOD, DIRT/DUST AND GREASE BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE VENTS IN THE DINING ROOM AND TOILET ROOM, WALLS AROUND ALL SINKS, COOLERS AND COOKING EQIPMENT. SCREEN ON THE DOOR LEADING TO THE PATIO IN POOR REPAIR. MUST FIX AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT IN FRONT OF THE COOLERS. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX AND MAINTAIN THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK. IT LEAK PROFUSELY FROM TOP AND AT THE BASES OF THE FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE FRONT OFFICE AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. LAMB, CHICKEN, FISH, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1527808 DATED MARCH 13, 2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-DIRTY FOOD STAINED TABLE CLOTHS THROUGHOUT THE DINING ROOM. MUST CLEAN/REPLACE. SHELVING THROUGHOUT THE FRONT AND REAR PREP AREAS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. DIRTY BULK SPICE CONTAINERS MUST CLEAN AND PROVIDE LIDS. 33-INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN THE FRONT AND REAR PREP AREAS DIRTY WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN. 35-ALL CREVICES AND CRACKS THROUGHOUT, ALL WALLS, ALL BASEBOARD WALL COVING AND UNDER THE THREE COMPARTMENT SINK WITH OPEN SEAMS IN REAR PREP AND STORAGE MUST BE SEALED. 38-BROKEN VENTILATION IN THE EAST SIDE WASHROOM. MUST REPAIR.LEAK ON THE RIGHT SIDE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR. LEAK ON WALL PIPING BEHIND THE THREE COMPARTMENT SINK. MUST REPAIR. 41-ALL UNUSED EQUIPMENT, COOLERS,PREP TABLES, POTS PANS AND EQUIPMENT STORED ON REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO STORE ALL FROZEN PRODUCT IN THE CHEST FREEZER IN FOOD GRADEABLE BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS IN THE COOLER AND BY THE 3-COMPARTMENT SIN. MUST REPLACE ALL CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS. MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS BY THE 3-COMPARTMENT SINK, INSIDE ALL COOLERS/FREEZERS, CLEAN INTERIOR/EXTERIOR OF ALL COOLER/FREEZERS AND SHELVES IN THE FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST REMOVE THICK, ENCRUSTED FOOD, DIRT/DUST AND GREASE BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE VENTS IN THE DINING ROOM AND TOILET ROOM, WALLS AROUND ALL SINKS, COOLERS AND COOKING EQIPMENT. SCREEN ON THE DOOR LEADING TO THE PATIO IN POOR REPAIR. MUST FIX AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT IN FRONT OF THE COOLERS. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX AND MAINTAIN THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK. IT LEAK PROFUSELY FROM TOP AND AT THE BASES OF THE FAUCET. NO BACK FLOW PREVENTION DEVICE FOR HOSE CONNECTION AT THE MOP SINK. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE FRONT OFFICE AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE THE HOT HOLDING UNIT AT IMPROPER TEMPERATURE. CHICKEN (3LBS @ 87.0F), FISH (3LBS. @ 96.9F), LAMB (2LBS @ 91.1F) AND RICE (5LBS @ 71.7F). EMPLOYEE VOLUNTARILY DISCARDED OF THE PRODUCT, A VALUE OF APPROX. $100. INSTRUCTED TO KEEP HOT FOODS AT 140F OR HIGHER AND COLD FOOS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005 (A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE REAR EXPOSED HAND WASHING SINK NOT MAINTAINED. IT LEAKS PROFUSELY FROM THE P-TRAP BELOW AND DRAINS VERY SLOWLY. INSTRUCTED TO HAVE SINK FIXED SO THAT IT PROPERLY DRAINS AND DOES NOT LEAK. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. LAMB, CHICKEN, FISH, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND THE PREVIOUS NON-COMPLIANCE SUMMARY DATED MARCH 13, 2015 NOT POSTED IN PLAIN VIEWING OF THE ESTABLISHMENT'S CUSTOMERS. THE BUSINESS LICENSE AND CONSUMER ADVISORY WAS OBSTRUCTING THE REPORT. INSTRUCTED TO POST IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1527808 DATED MARCH 13, 2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-DIRTY FOOD STAINED TABLE CLOTHS THROUGHOUT THE DINING ROOM. MUST CLEAN/REPLACE. SHELVING THROUGHOUT THE FRONT AND REAR PREP AREAS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. DIRTY BULK SPICE CONTAINERS MUST CLEAN AND PROVIDE LIDS. 33-INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN THE FRONT AND REAR PREP AREAS DIRTY WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN. 35-ALL CREVICES AND CRACKS THROUGHOUT, ALL WALLS, ALL BASEBOARD WALL COVING AND UNDER THE THREE COMPARTMENT SINK WITH OPEN SEAMS IN REAR PREP AND STORAGE MUST BE SEALED. 38-BROKEN VENTILATION IN THE EAST SIDE WASHROOM. MUST REPAIR.LEAK ON THE RIGHT SIDE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR. LEAK ON WALL PIPING BEHIND THE THREE COMPARTMENT SINK. MUST REPAIR. 41-ALL UNUSED EQUIPMENT, COOLERS,PREP TABLES, POTS PANS AND EQUIPMENT STORED ON REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO STORE ALL FROZEN PRODUCT IN THE CHEST FREEZER IN FOOD GRADEABLE BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS IN THE COOLER AND BY THE 3-COMPARTMENT SIN. MUST REPLACE ALL CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS. MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS BY THE 3-COMPARTMENT SINK, INSIDE ALL COOLERS/FREEZERS, CLEAN INTERIOR/EXTERIOR OF ALL COOLER/FREEZERS AND SHELVES IN THE FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST REMOVE THICK, ENCRUSTED FOOD, DIRT/DUST AND GREASE BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE VENTS IN THE DINING ROOM AND TOILET ROOM, WALLS AROUND ALL SINKS, COOLERS AND COOKING EQIPMENT. SCREEN ON THE DOOR LEADING TO THE PATIO IN POOR REPAIR. MUST FIX AND MAINTAI.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT IN FRONT OF THE COOLERS. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX AND MAINTAIN THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK. IT LEAK PROFUSELY FROM TOP AND AT THE BASES OF THE FAUCET. NO BACK FLOW PREVENTION DEVICE FOR HOSE CONNECTION AT THE MOP SINK. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE FRONT OFFICE AREA.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM 3-6-15 NOT CORRECTED. #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED: #31- FOUND FOOD ITEMS STORED IN PLASTIC SHOPPING BAGS. INSTRUCTED FACILITY TO STORE FOOD ITEMS IN FOOD GRADE MATERIALS ONLY. #32- FOUND THE EXTERIOR OF THE 3 COMPARTMENT GREASE TRAP TO HAVE PEELING PAINT AND EXPOSED RUST. INSTRUCTED FACILITY TO REPAIR AND REPAINT AND TO MAINTAIN. #33-FOUND DIRT BUILDUP IN THE REFRIGERATION AND FREEZER UNITS. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN ALL.#34- FOUND DIRT BUILDUP AND DEBRIS ON FLOORS THROUGHOUT AND IN FLOOR DRAINS. INSTRUCTED FACILITY TO CLEAN ALL DRAINS AND FLOORS (CORNER TO CORNER AND WALL TO WALL) AND TO MAINTAIN. MANAGEMENT TRANSFERED ALL FOODS FROM GROCERY BAGS TO FOOD GRADE BAGS. FLOORS AND COOLERS THROUGHOUT ARE BEING CLEANED AT THIS TIME. MANAGEMENT PROVIDED PAINT FOR GREASE TRAP DURING INSPECTION. CRITICAL VIOLATION 7-42-090.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING THE FIRST 40 MINUTES OF INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED. MANAGER TELEPHONED UPON MY ARRIVAL. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION UPGRADED TO CRITICAL VIOLATION #14.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LID OF BOX FREEZER IN POOR REPAIR. BROKEN WITH EXPOSED INSULATION AND REPAIRED WITH DUCT TAPE. MUST REPLACE. DIRTY FOOD STAINED TABLE CLOTHS THROUGHOUT THE DINING ROOM. MUST CLEAN/REPLACE. SHELVING THROUGHOUT THE FRONT AND REAR PREP AREAS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. DIRTY BULK SPICE CONTAINERS MUST CLEAN AND PROVIDE LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN THE FRONT AND REAR PREP AREAS DIRTY WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL CREVICES AND CRACKS THROUGHOUT, ALL WALLS, ALL BASEBOARD WALL COVING AND UNDER THE THREE COMPARTMENT SINK WITH OPEN SEAMS IN REAR PREP AND STORAGE MUST BE SEALED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON WALL PIPING BEHIND THE THREE COMPARTMENT SINK. MUST REPAIR. DEEP FRYER NOTED AT THIS TIME MUST BE USED UNDER VENTILATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BROKEN VENTILATION IN THE EAST SIDE WASHROOM. MUST REPAIR.LEAK ON THE RIGHT SIDE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNUSED EQUIPMENT, COOLERS,PREP TABLES, POTS PANS AND EQUIPMENT STORED ON REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 4 LBS COOKED CHICKEN IN HOT HOLDING UNIT RANGING IN TEMPERATURES BETWEEN 76.6F TO 109.6F. 11 LB COOKED FISH ON PREP TABLE AT 76.6F. SPINACH IN HOT HOLDING AT 127.9F. YOGURT SAUCE ON PREP TABLE AT 60.8F. 5 LBS COOKED RICE ON STORAGE SHELVING IN REAR PREP AT 89.2 AND 74.1F. MANAGEMENT STATES ESTIMATED VALUE TO BE $. ALL FOODS DISCARDED. CRITICAL VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 11-25-14 NOT CORRECTED. #31- FOUND CARDBOARD BEING USED AS SHELVING LINERS IN THE STORAGE AREA. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO SURFACES ARE SMOOTH AND EASILY CLEANABLE. FOUND FOOD ITEMS STORED IN PLASTIC SHOPPING BAGS. INSTRUCTED FACILITY TO STORE FOOD ITEMS IN FOOD GRADE MATERIALS ONLY. #32- FOUND THE EXTERIOR OF THE 3 COMPARTMENT GREASE TRAP TO HAVE PEELING PAINT AND EXPOSED RUST. INSTRUCTED FACILITY TO REPAIR AND REPAINT AND TO MAINTAIN. FOUND THE SMALL WHITE CUTTING BOARD WITH DEEP DARK GROOVES IN IT. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. #33-FOUND DIRT BUILDUP ON THE INTERIOR OF THE FRONT COUNTER MICROWAVE AND THE REFRIGERATION AND FREEZER UNITS. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN ALL.#34- FOUND DIRT BUILDUP AND DEBRIS ON FLOORS THROUGHOUT AND IN FLOOR DRAINS. INSTRUCTED FACILITY TO CLEAN ALL DRAINS AND FLOORS (CORNER TO CORNER AND WALL TO WALL) AND TO MAINTAIN.#35-FOUND DIRT BUILDUP ON WALLS IN REAR PREP AREA. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LID OF BOX FREEZER IN POOR REPAIR. BROKEN WITH EXPOSED INSULATION AND REPAIRED WITH DUCT TAPE. MUST REPLACE. DIRTY FOOD STAINED TABLE CLOTHS THROUGHOUT THE DINING ROOM. MUST CLEAN/REPLACE. SHELVING THROUGHOUT THE FRONT AND REAR PREP AREAS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. DIRTY BULK SPICE CONTAINERS MUST CLEAN AND PROVIDE LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN THE FRONT AND REAR PREP AREAS DIRTY WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BROKEN VENTILATION IN THE EAST SIDE WASHROOM. MUST REPAIR.LEAK ON THE RIGHT SIDE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNUSED EQUIPMENT, COOLERS,PREP TABLES, POTS PANS AND EQUIPMENT STORED ON REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.