Chicago · Official inspection records

FLAMING WOK & GRILL

903 N HALSTED ST · Chicago, IL 60642

Restaurant

Chicago Department of Public Health reports Out of Business for FLAMING WOK & GRILL on .

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Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2572620

Location recorded for this inspection · FLAMING WOK & GRILL · 903 N HALSTED ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2524102

Location recorded for this inspection · FLAMING WOK & GRILL · 903 N HALSTED ST

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND 2 OUT OF 2 TOILET ROOM HANDWASHING SINKS WITHOUT HANDWASHING SIGNAGE. MUST PROVIDE.

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VARIETY OF CHICKEN, RICE, & MILK) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 58 F LOCATED IN WALK IN COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

  • 28

    TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: FOUND BLEACH, CLOROX POWDER AND OTHER CLEANING MATERIALS STORED ON DRY STORAGE ABOVE SUGAR.TOXIC MATERIALS SHALL BE STORED SO THEY CANNOT CONTAMINATE FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE- SERVICE AND SINGLE-USE ARTICLES. TOXIC MATERIALS CANNOT BE STORED ABOVE FOOD. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 58F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE WALK IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 - 30 LIVE ROACHES IN FOOD PREPARATION AREA. FOUND 2 LIVE ROACHES INSIDE WALK IN COOLER, NOTED 5 LIVE ROACHES ON COOKING EQUIPMENT LOCATED OVER FOOD PREPARATION TABLE. ALSO NOTED 4 LIVE ROACHES ON WALL BEHIND FOOD PREPARATION TABLE. ALSO NOTED 5 LIVE ROACHES UNDER WOOD PANEL OVER REAR FOOD PREPARATION AREA, 5 LIVE ROACHES ON REAR FOOD PREPARATION TABLE IN BETWEEN DRAWERS, 3 UNDER BLUE PANEL OF SLIDE DOOR FREEZER, 2 UNDER GASKET OF REACH IN COOLER. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. MUST CONTACT PEST CONTROL. FACILITY MUST BE MAINTAINED FREE FROM PEST. ALSO NOTED 5- 10 SMALL FLIES IN TOILET ROOM, FRONT FOOD PREPARATION AREA AND DINNING AREA. ALSO NOTED 3 FLIES IN DINNING AREA. FLY ACTIVITY MUST BE MINIMIZED. PRIORITY VIOLATION. 7-38-020(A).CITATION ISSUED.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND ACCUMULATED FOOD DEBRIS INSIDE FREEZERS AND REACH IN COOLERS. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND 3 COMPARTMENT SINK PROFUSELY LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN. FOUND NO COLD WATER AT HANDWASHING SINK LOCATED IN REAR FOOD PREPARATION AREA, WHEN COLD WATER KNOB IS TURNED ON. INSTRUCTED MANAGER TO PROVIDE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS FILED WITH FOOD DEBRIS UNDER FRONT FOOD PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2453975

Location recorded for this inspection · FLAMING WOK & GRILL · 903 N HALSTED ST

Recorded violations

  • 54

    GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED INDOOR RECEPTACLES FULL AND OVERFLOWING ONTO THE FLOOR. INSTRUCTED TO EMPTY TRASH AND MAINTAIN

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT SOILED DISHES PILED INTO A STORAGE CONTAINER IN THE DINING AREA ON A 3 TIER CART, AND FOOD DEBRIS THROUGHOUT THE FACILITY(TABLES IN THE CUSTOMER AREA, COUNTERS, ON THE FLOOR, BEHIND EQUIPMENT AND UNDER THE COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2401463

Location recorded for this inspection · FLAMING WOK & GRILL · 903 N HALSTED ST

The source lists no violation citations for this inspection.

Complaint Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint Re-Inspection
Recorded citations
17
Source risk category
Risk 1 (High)
Inspection ID
2386452

Location recorded for this inspection · FLAMING WOK & GRILL · 903 N HALSTED ST

Recorded violations

  • 29

    COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED HOMEMADE YOGURT BEING MADE ONSITE WITHOUT AN APPROVED VARIANCE/HAACP PLAN. FOUND POT OF YOGURT STORED IN A WALK IN COOLER DURING THE INSPECTION. INSTRUCTED THAT A VARIANCE/HAACP PLAN MUST BE FIRST APPROVED BY CDPH, BEFORE YOGURT CAN BE MADE ONSITE. YOGURT DISCARDED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

  • 32

    VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE VIOLATION #29

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEE VIOLATION #59

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS STORED IMPROPERLY IN PREP AREA. MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

  • 46

    GLOVES USED PROPERLY - Comments: FOUND NO GLOVES ONSITE DURING THE INSPECTION FOR HANDLING OF RTE FOODS. INSTRUCTED TO PROVIDE GLOVES AND MAINTAIN.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE STORAGE SHELVING UNDERNEATH THE FRONT COUNTER, MUST CLEAN, SANITIZE AND MAINTAIN.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND BROKEN DOOR GASKET ON REACH IN (COKE) COOLER IN REAR PREP, INSTRUCTED TO REPAIR AND MAINTAIN.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PAINT OR STAIN RAW WOOD FRAME AROUND THE MOP SINK IN REAR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM EXTERIOR CONTACT SURFACES OF STOVE, GRILL, AND FRYER, IN FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN LOOSE DEBRIS FROM CONTACT SURFACES OF ALL PREP TABLES, STORAGE COMPARTMENTS BEHIND FRONT SERVICE COUNTER, AND STORAGE RACKS IN REACH IN AND WALK IN COOLERS. INSTRUCTED TO MAINTAIN

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES. BEHIND FRONT SERVICE COUNTER, UNDER AND AROUND HEAVY EQUIPMENT AND STORAGE RACKS IN FRONT AND REAR PREP AREAS, WALK IN COOLER, TOILET ROOMS, CUSTOMER SEATING AREA, AND DRY STORAGE. REMOVE SPILLS, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND EXCESSIVE DUST ACCUMULATION ON CEILING VENTS THROUGHOUT, INSTRUCTED TO CLEAN AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ORGANIZE OR REMOVE EXCESSIVE CLUTTER FROM BEHIND THE FRONT SERVICE COUNTER, OFFICE, AND THE OUTSIDE AREA BEING USED AS A STORAGE AREA. ELEVATE ITEMS 6" OFF FLOORS AND GROUND TO PREVENT RODENT HARBORAGE AND MAINTAIN

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND LOWER WALL DAMAGE BETWEEN THE MENS AND WOMENS TOILET ROOMS, INSTRUCTED TO REPAIR TO PREVENT RODENT HARBORAGE, AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL JOINTS IN WALK IN COOLER BETWEEN WALL AND JOINT. ALSO, REMOVE FOAM USED TO SEAL WALL GAPS UNDER 3-COMP SINK IN REAR, TO PREVENT RODENT HARBORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN EXCESSIVE GREASE AND DRIED FOOD DEBRIS FROM INSIDE AND AROUND THE SIDES OF HOODS ABOVE COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS TO PREVENT RODENT HARBORAGE, AND MAINTAIN.

  • 59

    PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: FOUND PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT DATED 8/18/20. VIOLATION INCLUDES: #38: OBSERVED APPROXIMATELY 30 LIVE ROACHES ON PREP TABLES, WALLS, AND FLOORS, IN MULTIPLE PREP AREAS OF FACILITY. INSTRUCTED TO REMOVE ROACHES, CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE, AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED. OBSERVED 28 LIVE ROACHES ONSITE DURING THE RE-INSPECTION. VIOLATION STILL EXSIST.PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
18
Source risk category
Risk 1 (High)
Inspection ID
2386203

Location recorded for this inspection · FLAMING WOK & GRILL · 903 N HALSTED ST

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HANDWASHING SINKS IN THE FRONT PREP AREA AND AT HAND SINKS IN THE BOTH TOILET ROOMS. INSTRUCTED TO PROVIDE PAPER TOWELS AT HANDWASHING SINKS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)

  • 21

    PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED RICE (85F) AND POTATO SAMOSAS(70F) STORED ON THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO STORE TCS HOT FOODS AT 134F OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. $30

  • 23

    PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS/RTE FOODS (COOKED CHICKEN, RICE AND POTATOES) STORED IN A REACH IN COOLER WITHOUT DATE MARKINGS. MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. FOOD DISCARDED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

  • 29

    COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED HOMEMADE YOGURT BEING MADE ONSITE WITHOUT AN APPROVED VARIANCE/HAACP PLAN. FOUND POT OF YOGURT STORED IN A WALK IN COOLER DURING THE INSPECTION. INSTRUCTED THAT A VARIANCE/HAACP PLAN MUST BE FIRST APPROVED BY CDPH, BEFORE YOGURT CAN BE MADE ONSITE. YOGURT DISCARDED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

  • 32

    VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE VIOLATION #29

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 LIVE ROACHES ON PREP TABLES, WALLS, AND FLOORS, IN MULTIPLE PREP AREAS OF FACILITY. INSTRUCTED TO REMOVE ROACHES, CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE, AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS STORED IMPROPERLY IN PREP AREA. MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

  • 46

    GLOVES USED PROPERLY - Comments: FOUND NO GLOVES ONSITE DURING THE INSPECTION FOR HANDLING OF RTE FOODS. INSTRUCTED TO PROVIDE GLOVES AND MAINTAIN.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND BROKEN DOOR GASKET ON REACH IN (COKE) COOLER IN REAR PREP, INSTRUCTED TO REPAIR AND MAINTAIN.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM EXTERIOR CONTACT SURFACES OF STOVE, GRILL, AND FRYER, IN FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN LOOSE DEBRIS FROM CONTACT SURFACES OF PREP TABLES, AND STORAGE RACKS IN REACH IN AND WALK IN COOLERS. INSTRUCTED TO MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTER DEVICE ON FAUCET OF MOP SINK IN THE REAR, INSTRUCTED TO PROVIDE AND MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND HOT WATER KNOB ON HANDWASHING SINK IN REAR PREP STRIPPED AND IN NEED OF REPAIR. FOUND LEAKY FAUCET AT 3-COMP SINK, AND DRAIN PIPE UNDERNEATH SAID SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDED COVERED RECEPTACLE IN WOMENS TOILET ROOM AND MAINTAIN

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS AND WALLS THROUGHOUT PREMISES TO REMOVE SPILLS, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND EXCESSIVE DUST ACCUMULATION ON CEILING VENTS THROUGHOUT, INSTRUCTED TO CLEAN AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ORGANIZE OR REMOVE EXCESSIVE CLUTTER FROM BEHIND THE FRONT SERVICE COUNTER, AND THE OFFICE. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND LOWER WALL DAMAGE BETWEEN THE MENS AND WOMENS TOILET ROOMS, INSTRUCTED TO REPAIR WALL AND MAINTAIN.

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2363007

Location recorded for this inspection · FLAMING WOK & GRILL · 903 N HALSTED ST

Recorded violations

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER INSIDE THE OFFICE AREA ON THE FLOOR AND ON SHELVES. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS, GREASE, AND DUST ON THE FLOORS, WALLS, UNDER THE SERVICE COUNTER, INSIDE THE STORAGE DRAWERS, ON THE STORAGE SHELVES, EXTERIOR OF THE COOKING EQUIPMENT, EXTERIOR OF COOLERS, VENTILATION HOODS AND INSIDE THE BATHROOM.INSTRUCTED TO CLEAN AND MAINTAIN

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2362588

Location recorded for this inspection · FLAMING WOK & GRILL · 903 N HALSTED ST

Recorded violations

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THE 3 COMPARTMENT SINK DRAINING SLOWLY AND BACKING UP INTO THE OTHER COMPARTMENTS WHEN RELEASED. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS, GREASE, AND DUST ON THE FLOORS, WALLS, UNDER THE SERVICE COUNTER, INSIDE THE STORAGE DRAWERS, ON THE STORAGE SHELVES, EXTERIOR OF THE COOKING EQUIPMENT, EXTERIOR OF COOLERS, VENTILATION HOODS AND INSIDE THE BATHROOM.INSTRUCTED TO CLEAN AND MAINTAIN

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER INSIDE THE OFFICE AREA ON THE FLOOR AND ON SHELVES. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2253047

Location recorded for this inspection · FLAMING WOK & GRILL · 903 N HALSTED ST

Recorded violations

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2252435

Location recorded for this inspection · FLAMING WOK & GRILL · 903 N HALSTED ST

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

  • 23

    PROPER DATE MARKING AND DISPOSITION - Comments: MUST DATE MARK SOME RTE & TCS FOODS PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATE AND MAINTAIN. PRIORITY FOUNDATION 7038-005 NO CITATION ISSUED.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 15 LIVE SMALL FLIES ON THE WALLS AND EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN EXTERIOR CONTACT SURFACES OF STOVE, GRILL, FRYER, IN FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE FOOD DEBRIS FRO FLOORS, UNDER HEAVY EQUIPMENT THROUGHOUT REAR AND FRONT PREP AREAS. INSTRUCTED TO MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ORGANIZE OR REMOVE EXCESSIVE CLUTTER FROM BEHIND THE FRONT SERVICE COUNTER, AND THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE TAPE FROM REAR EXIT SCREEN DOOR, TAPE PROHIBITED. INSTRUCTED TO MAINTAIN.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED. VIOLATIONS INCLUDE: #47, NOTED THE FOLLOWING ITEM DIRTY AND IN NEED OF DETAIL CLEANING: STORAGE SHELVING UNDERNEATH THE FRONT COUNTER, INTERIOR OF ALL COOLER AND FREEZER, PREP TABLE, COUNTER TOPS, EXTERIOR OF ALL EQUIPMENT. MUST CLEAN, SANITIZE AND MAINTAIN. - #51, NOTED LEAKS AT THE FIXTURES ON THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. - #55, MUST DETAIL CLEAN THE WALLS CEILING AND ATTCAHED PIPING IN THE REAR PREP/DISHWASHING AREA TO REMOVE GREASE AND DEBRIS. - #56, MUST DETAIL CLEAN THE HOOD ABOVE THE FRONT AND REAR COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. - #58, NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATION WILL FOLLOW. - VIOLATIONS STILL EXISTS, PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2222680

Location recorded for this inspection · FLAMING WOK & GRILL · 903 N HALSTED ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-102.14(N)

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER INTERIOR TEMPERATURE ON THE TOP OF FREEZER: 15lbs OF RAW CHICKEN AT 53.2F AND 52.2F, 5lbs OF COOKED LAMB & GOAT MIX AT 57.2F AND 10lbs OF COOKED RICE & LAMB AT 56.1F. TOTAL WEIGHT & COST AT 30LBS AT $350 WAS DISCARDED AND DENATURED. PRIORITY CITATION ISSUED #7-38-005.

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: #4-301.11:OBSERVED A SMALL WALK IN COOLER WITH AN AMBIENT TEMPERATURE OF 57.2F WHICH TCS FOODS ARE STORED IN SUCH AS RAW CHICKEN, COOKED RICE,AND COOKED GOAT. INSTRUCTED MANAGER TO REMOVE ALL TCS FOOD ITEMS FROM WIC AND NOT TO USE UNTIL IT CAN MAINTAIN THE PROPER TEMP OF 41F OR BELOW. WALK IN COOLER TAGGED/ HELD FOR INSPECTION. PRIORITY CITATION ISSUED #7-38-005.

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED A FEW PREPARED FOOD ITEM INSIDE THE REACH IN COOLER NOT PROPERLY LABELED. INSTRUCTED MANAGER TO PROPERLY FOOD ITEMS WITH THE NAME AND DATE(FIFO).

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED THE FOLLOWING ITEM DIRTY AND IN NEED OF DETAIL CLEANING: STORAGE SHELVING UNDERNEATH THE FRONT COUNTER, INTERIOR OF ALL COOLER AND FREEZER, PREP TABLE, COUNTER TOPS, EXTERIOR OF ALL EQUIPMENT. MUST CLEAN, SANITIZE AND MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKS AT THE FIXTURES ON THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS THROUGH OUT PREMISES TO REMOVE SPILL, GREASE AND DEBRIS.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE WALLS CEILING AND ATTCAHED PIPING IN THE REAR PREP/DISHWASHING AREA TO REMOVE GREASE AND DEBRIS.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN THE HOOD ABOVE THE FRONT AND REAR COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATION WILL FOLLOW.

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2082026

Location recorded for this inspection · FLAMING WOK & GRILL · 903 N HALSTED ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Local context · Chicago

How results compare in ZIP 60642

206 of 278 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • FLAMING WOK N GRILL903 N HALSTED ST · Chicago, IL 60642Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • KENDALL COLLEGE900 N BRANCH ST · Chicago, IL 60622Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • KENDALL COLLEGE-CAFE/QSR900 N NORTH BRANCH · Chicago, IL 60642Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • THE DINING ROOM900 N NORTH BRANCH ST · Chicago, IL 60642Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • THE DINING ROOM900 N NORTH BRANCH ST · Chicago, IL 60642Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • THE DINING ROOM900 N NORTH BRANCH ST · Chicago, IL 60642Restaurant · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2358905.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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