FLAMING WOK N GRILL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREVIOUS VIOLATION STILL REMAINS: REPAIR TOP OF CHEST FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREVIOUS VIOLATION STILL REMAINS: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, SHELVES, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PREVIOUS VIOLATION STILL REMAINS: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REMOVE EXCESS WATER OFF FLOOR IN WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PREVIOUS VIOLATION STILL REMAINS: CLEAN VENTILATION HOOD. CLEAN LIGHT SHIELDS IN REAR PREP AREA. REPLACE MISSING WALL TILES UNDER FRONT EXPOSED SINK. REPLACE MISSING DOOR UNDER SINK IN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREVIOUS VIOLATION STILL REMAINS: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. REPAIR LEAKING DRAINPIPE UNDER SINK IN WEST WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PREVIOUS VIOLATION STILL REMAINS: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES OUTSIDE REAR DOOR. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 15 POUNDS OF POTENTIALLY HAZARDOUS FOODS (CHICKEN, FISH, BEEF, LAMB, RICE, AND VEGGIE SAMOSAS) AT IMPROPER TEMPERATURES RANGING FROM 46.1F-77.1F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 10 ROACHES ON SITE (FRONT AND REAR PREP). RECOMMENDED FACILITY CONTACT A LICENSED PEST CONTROL COMPANY TO REMOVE ALL PESTS AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UPON ARRIVAL FOR INSPECTION AT 8:15AM THERE WAS NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE. SYED MEHDI ARRIVED AT 8:50AM. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, RICE, LAMB, ETC) ARE BEING PREPARED AND/OR SERVED. SERIOUS CITATION ISSUED 7-38-012(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREVIOUS VIOLATION STILL REMAINS: LABEL ALL BULK CONTAINERS IN PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD STORED IN PLASTIC GROCERY BAGS. INSTRUCTED FACILITY TO STORE FOOD IN FOOD GRADE MATERIALS/CONTAINERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREVIOUS VIOLATION STILL REMAINS: REPAIR TOP OF CHEST FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREVIOUS VIOLATION STILL REMAINS: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, SHELVES, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PREVIOUS VIOLATION STILL REMAINS: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REMOVE EXCESS WATER OFF FLOOR IN WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PREVIOUS VIOLATION STILL REMAINS: CLEAN VENTILATION HOOD. CLEAN LIGHT SHIELDS IN REAR PREP AREA. REPLACE MISSING WALL TILES UNDER FRONT EXPOSED SINK. REPLACE MISSING DOOR UNDER SINK IN WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PREVIOUS VIOLATION STILL REMAINS: REPLACE DAMAGED LIGHT SHIELD IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREVIOUS VIOLATION STILL REMAINS: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. REPAIR LEAKING DRAINPIPE UNDER SINK IN WEST WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PREVIOUS VIOLATION STILL REMAINS: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES OUTSIDE REAR DOOR. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF WALK-IN COOLER 47.9F INSTRUCTED MANAGER TO REPAIR. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF COOKED RICE 85.6-122.5F, COOKED CHICKEN 89.6F, COOKED STEW 111.2F STORED ON STEAM TABLE, RAW CHICKEN 53.6-60.9F STORED IN WALLK-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 80LBS, $150 WORTH OF FOOD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE AND COLD FOOD 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHEN COOKED RICE 85.6-122.5F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR TOP OF CHEST FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, SHELVES, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REMOVE EXCESS WATER OFF FLOOR IN WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTILATION HOOD. CLEAN LIGHT SHIELDS IN REAR PREP AREA. REPLACE MISSING WALL TILES UNDER FRONT EXPOSED SINK. REPLACE MISSING DOOR UNDER SINK IN WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. REPAIR LEAKING DRAINPIPE UNDER SINK IN WEST WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN WALK-IN COOLER AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES OUTSIDE REAR DOOR. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS (CHICKEN AND YOGURT SAUCE) HELD AT IMPROPER TEMPERATURES. FOUND 30 POUNDS OF CHICKEN BEING HELD IN A RANGE OF 50.2F TO 75.6F. FOUND 3 GALLONS OF YOGURT SAUCE HELD AT 51.7F. OWNER DISCARDED AND DENATURED ALL PRODUCT WITH A COMBINED VALUE, AS STATED BY OWNER, OF $60 TOTAL. INFORMED OWNER ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40F OR BELOW AND ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE HANDLE CASH, THEN RINSE HANDS IN SINK WITHOUT SOAP, THEN PROCEED TO WIPE HANDS ON APRON AND HANDLE FOOD. INSTRUCTED STAFF ON HOW TO PROPERLY WASH HANDS AND WHEN TO DO SO. CRITICAL VIOLATION 7-38-010(A). CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1383236 DATED 11/15/2013 NOT CORRECTED: VIOLATION # 30 Foods not properly stored inside freezer chest. Instructed to store food in proper food storage freezer containers or bags. VIOLATION # 33 Interior cooler shelves, exterior of cooking equipment, utensils, sinks, storage shelves, prep table and exhaust hood and filters not cleaned. Instructed to detail clean and sanitize daily. SERIOUS VIOLATION 7-42-090. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND DEEP DARK GROOVES IN ALL CUTTING BOARDS. INSTRUCTED TO REPLACE ALL CUTTING BOARDS AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND DIRT BUILDUP ON ALL COOKING EQUIPMENT AND FOOD CONTACT SURFACES. INSTRUCTED FACILITY TO CLEAN AND SANITIZE DAILY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO INTERNAL THERMOMETERS ON ANY REFRIGERATION UNIT. INSTRUCTED TO INSTALL AND MAINTAIN INTERNAL THERMOMETERS ON ALL REFRIGERATION UNITS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND ALL EMPLOYEES WORKING WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED THAT ANY FOOD HANDLER MUST WEAR, AND MAINTAIN PROPER HAIR RESTRAINTS.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED CUSTOMERS WASHING THEIR HANDS IN PREP SINK LOCATED BEHIND THE FRONT COUNTER. ADVISED THAT CUSTOMERS CAN NOT WASH THEIR HANDS IN FOOD PREP AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods not properly stored inside freezer chest. Instructed to store food in proper food storage freezer containers or bags.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Interior cooler shelves, exterior of cooking equipment, utensils, sinks, storage shelves, prep table and exhaust hood and filters not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers through-out not cleaned. Instructed to detail clean and remove dust build up.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods not properly stored inside freezer chest. Instructed to store food in proper food storage freezer containers or bags.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Interior cooler shelves, exterior of cooking equipment, utensils, sinks, storage shelves, prep table and exhaust hood and filters not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers through-out not cleaned. Instructed to detail clean and remove dust build up.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While running and draining water in right side of three compartment sink, water with food debris coming up left and middle sides of sink. Instructed to detail clean grease trap to prevent inadequate disposal of drain water. Serious citation issued 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods not properly stored inside freezer chest. Instructed to store food in proper food storage freezer containers or bags.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Interior cooler shelves, exterior of cooking equipment, utensils, sinks, storage shelves, prep table and exhaust hood and filters not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers through-out not cleaned. Instructed to detail clean and remove dust build up.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED REAR DOOR IN NEED OF REPAIR NOT TIGHT FITTING TO PREVENT THE ENTRY OF PESTS,ALSO NOTED FRUIT FLY AND HOUSE FLY ACTIVITY APPROXIMATLY OVER 15 FLIES NOTED. INSTRUCTED MANAGEMENT TO REPAIR REAR DOOR SO AS TO BE TIGHT FITTING AND TO CONTACT PEST CONTROL TO CORRECT FLYING INSECT PROBLEM, AND TO HAVE A CURRENT PEST CONTROL RECIEPT (AFTER TODAY'S DATE). ISSUED A CITATION VIOLATION#7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED.FROM INSPECTION REPORT #1202321 DONE 6-19-2012. 33 CLEAN ALL THE COOKING EQUIPMENT,HOOD AND FILTERS IN THE BOTH PREP AREAS THICK WITH GREASE AND FOOD DEBRIS BUILDUP 09/19/2012 34 CLEAN AND SANITIZE ALL THE FLOORS IN THE REAR PREP AREA, STOREROOMS AND BOTH TOILET ROOMS. 09/19/2012 38 CLEAN THE VENTS THROUGHOUT PREMISES THICK WITH DIRT BUILDUP. 09/19/2012 41 CLUTTER IN THE REAR AREA BOXES, BAGS, OLD CLOTHS, APRONS ECT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE. 06/19/2012 THE ABOVE VIOLATIONS MUST BE CORRECTED BY 9-27-2012 CITATION WAS ISSUED FOR NON-COMPLIANCE ON MINOR VIOLATIONS VIOLATION#7-42-090.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE LARGE REACHIN COOLER 50.3 BY THE NORTH WEST CORNER IN THE BACK PREP AREA. INSTRUCTED TO REPAIR OR REPLACE IT. UNIT IN NOW TAGGED AND HELD FOR INSPECTION.WHEN UNIT IS REPAIRED FAX TO THE CDPH 312- 746 4240. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND HAZARDOUS FOODS 3LBS CHICKEN 56.3, RICE 55.3 3LBS 5LBS CHICKEN TIKKA,4 LBS CHICKEN TOMATO CURRY. ABOUT 100 DOLLARS WORTH. MANAGER DISPOSED OF THE FOOD. CRITICAL CITATION GIVEN 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL THE COOKING EQUIPMENT,HOOD AND FILTERS IN THE BOTH PREP AREAS THICK WITH GREASE AND FOOD DEBRIS BUILDUP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND SANITIZE ALL THE FLOORS IN THE REAR PREP AREA, STOREROOMS AND BOTH TOILET ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIED LIGHT SHIELD IN THE REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN THE VENTS THROUGHOUT PREMISES THICK WITH DIRT BUILDUP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE REAR AREA BOXES, BAGS, OLD CLOTHS, APRONS ECT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.