10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN PREP AREA.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AND TOILET ROOM AREAS.MUST PROVIDE AND MAINTAIN.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED TWO DIFFERENT MALE EMPLOYEES AT 3- COMPARTMENT SINK WASHING A POT AND A LADLE WITH RUNNING WATER AND A SCRUBBER AND HANGING POT TO DRY AND USING LADLE TO PREPARE FOOD AGAIN AT WOK STATION WITHOUT HAVING SINK SET UP PROPERLY TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS.MUST SET UP SINK PROPELY AT ALL TIMES.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
21
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF 16LBS. COOKED EGGROLLS AT 123.8F IN A PAN NEXT TO DEEP FRYER.PRODUCT WAS DISCARDED.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 16LBS. $35(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF 10LBS. RAW SHRIMP 64.0F, 10LBS. BEAN SPROUTS 49.2F,3- DOZEN POOLED EGGS 51.2F-58.2F,5LBS. COOKED PORK 53.1F,10LBS. COOKED NOODLES 54.3F.STORED INSIDE OF 4- DOOR PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 41.0F OR BELOW. APPX.48LBS. 3 DOZ. $120.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS THAT ARE BEING HELD FOR MORE THAN 24 HOURS INSIDE OF SEVERAL COOLERS SUCH AS 100LBS. COOKED CHICKEN,15LBS. COOKED EGG ROLLS,10LBS. CRAB RANGOON,20LBS. BREADED COOKED CHICKEN,5LBS. BREADED SHRIMP RINGS.PRODUCT WAS DISCARDED BY MANAGER.MUST DATE MARK PROPERLY AND MAINTAIN.(PRIORITY FOUNDATION 7-38-0050(COS)(CITATION ISSUED)APPX.130LBS.$370.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 4- DOOR PREP COOLER AT 52.3F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG WILL BE PLACED ON UNIT.ONCE REAPIRED EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
36
THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETER IN 4- DOOR PREP COOLER NOT WORKING.MUST REPLACE AND MAINTAIN.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED (COOKIES) WITH PROPER INFO GIVEN AND MAINTAIN.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST STORE LARGE PLASTIC BINS OF FOOD OFF OF FLOOR IN WALK IN COOLER AND FREEZER AND STORE ON SHELVING UNITS.
40
PERSONAL CLEANLINESS - Comments: OBSERVED ALL EMPLOYEES WEARING HEAVILY SOILED APRONS.MUST PROVIDE CLEAN APPAREL AND MAINTAIN.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED TOWELS BEING USED ON TOP OF FOODS AND ON PREP TABLES.MUST PLACE IN A SANITIZING SOLUTION WHEN NOT IN USE AND PROVIDE PLASTIC OR FOIL TO COVER FOOD PROPERLY.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE PLASTIC BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS .
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD BUILD UP ON RICE COOKER,PREP TABLES,FRYER CABINET,WOK STATION,SHELVING UNITS,WALK IN COOLER,EXTERIOR OF FOOD STORAGE CONTAINERS,STEAM TABLE,HAND SINK AND TOILET,MOP SINK BASIN.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST ELIMINATE BOXES USED FOR GARBAGE AND PROVIDE A GARBAGE CAN WITH LID.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN HEAVILY SOILED WALLS AND DOORS ON PREMISES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE, FOOD DEBRIS & DIRT BUILD UP ON FLOOR ALONG WALL BASES AND UNDER EQUIPMENT,WALK IN COOLER AND FREEZER INCLUDING TOILET ROOM.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER ON FLOOR AND AWAY FROM WALLS IN TOILET ROOMS,PREP AREA AND SERVICE COUNTER.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
64
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED 3- MALE AND 1- FEMALE EMPLOYEE NOT WEARING FACE COVERING.MUST PROVIDE AND MAINTAIN.(CITATION ISSUED 7-28-060)