PETE'S FRESH MARKET

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. FOUND ON THE SELF SERVICE FOOD LINE: FRIED CHICKEN 124.0F-128.2F AND BOURBON CHICKEN (99.0F-110F). FOUND INSIDE A HOT HOLDING UNIT IN THE REAR PREP AREA: BAKED CHICKEN (121.8F) AND FISH (122.9F). INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. APPROXIMATELY 35LBS AT $120 WORTH OF PRODUCT DISCARED AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED AMBIENT AIR THERMOMETERS INSIDE MULTIPLE WALK-IN COOLERS NOT ACCURATE. INSTRUCTED TO REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKING PIPE UNDER THE SANITIZER COMPARTMENT OF THE THREE COMPARTMENT SINK IN THE MEAT PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE SHELVES IN THE WALK-IN COOLER IN THE REAR OF THE BAKERY/SUSHI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE WALK IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT THE FAUCET AT THE 3 COMP SINK IN THE PRODUCE PREP ROOM, AND AT THE HAND SINK BASE IN THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST CLEAN AND MAINTAIN THE EXTERIOR OF THE COMPACTOR IN THE REAR DOCK AREA TO PREVENT POSSIBLE FOOD SOURCE FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING BEHIND AND AROUND COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE. FLOORS IN THE BAKERY PREP AREA AND COOLER NEED CLEANING. ALSO DETAIL CLEAN THE FLOORS AND FLOOR DRAINS IN THE JUICING AREA.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED DIRTY, WET WIPING CLOTHS STORED ON THE PREP TABLES IN THE MAIN KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 REPLACE OR RESURFACE THE STAINED CUTTING BOARD IN THE PRODUCE PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS, DRY STORAGE SHELVES AND DIRTY DISHES STORAGE SHELVES, AND EXTERIOR OF BBQ SAUCE CONTAINERS IN THE MAIN KITCHEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 REPAIR THE LEAKING DRAIN LINE UNDER THE EXPOSED HAND-WASHING SINK IN THE BAKERY PREP AREA. OBSERVED A MISSING FAUCET HANDLE FOR THE HAND WASHING SINK IN THE EMPLOYEE WASHROOM. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPAIR THE FLOOR IN THE MEAT-CUTTING ROOM AND THE BAKERY AREA BEHIND THE BAKERY COOLER AND COUNTER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 4 EXPOSED HAND WASHING SINKS IN THE BAKERY PREP AREA AND GRILL PREP AREA WITH HOT WATER TEMPERATURES ABOVE 120F. NO COLD WATER WAS BEING SUPPLIED TO THE HAND-WASHING SINKS. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE SUPPLIED WITH HOT AND COLD RUNNING WATER BETWEEN 100-120F. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED AN INADEQUATE FINAL RINSE TEMPERATURE OF 130F AT THE HIGH-TEMPERATURE DISH MACHINE IN THE KITCHEN PREP AREA. MANAGEMENT INSTRUCTED THAT THE FINAL RINSE TEMPERATURE MUST BE ABOVE 180F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE DELI CHEESE COOLER AND COOLER IN THE JUICE BAR/COFFEE PREP AREA. OBSERVED FETA CHEESE AT 45F AND MILK AT 49F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. OBSERVED CHURROS STORED AT THE END OF THE CASH REGISTER UNPROTECTED AND UNCOVERED WITH NO SNEEZEGUARD OVER THE CONTAINER. MANAGEMENT INSTRUCTED THAT ALL FOODS MUST BE PROTECTED FROM CONTAMINATION BY THE PUBLIC. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED DIRTY, WET WIPING CLOTHS STORED ON THE PREP TABLES IN THE MAIN KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE OR RESURFACE THE STAINED CUTTING BOARD IN THE PRODUCE PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE DEEP FRYERS, DRY STORAGE SHELVES AND DIRTY DISHES STORAGE SHELVES, AND EXTERIOR OF BBQ SAUCE CONTAINERS IN THE MAIN KITCHEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE LEAKING DRAIN LINE UNDER THE EXPOSED HAND-WASHING SINK IN THE BAKERY PREP AREA. REPLACE THE SPRAY HOSE FOR THE PRODUCE PREP SINK. OBSERVED A MISSING FAUCET HANDLE FOR THE HAND WASHING SINK IN THE EMPLOYEE WASHROOM. MUST REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO LID FOR THE OUTSIDE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED THAT ALL OUTSIDE GARBAGE DUMPSTERS MUST HAVE A TIGHT FITTING LID. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE FLOOR IN THE MEAT-CUTTING ROOM AND THE BAKERY AREA BEHIND THE BAKERY COOLER AND COUNTER.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2588026 ON 1/12/24 NOT CORRECTED: 55- 6-501.11 OBSERVED BROKEN AND MISSING FLOOR TILES IN FRONT OF AND AROUND THE CONVECTION OVENS IN THE MAIN KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE ALL BROKEN OR MISSING FLOOR TILES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED BROKEN AND MISSING FLOOR TILES IN FRONT OF AND AROUND THE CONVECTION OVENS IN THE MAIN KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE ALL BROKEN OR MISSING FLOOR TILES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BOTH HIGH-TEMPERATURE DISHWASHING MACHINES NOT REACHING THE REQUIRED FINAL RINSE TEMPERATURE OF 180F OR ABOVE. THE DISH MACHINE IN THE BAKERY PREP AREA SHOWED A FINAL RINSE TEMPERATURE OF 78F, AND THE DISH MACHINE IN THE MAIN KITCHEN PREP AREA SHOWED A FINAL RINSE TEMPERATURE OF 117F. BOTH DISH MACHINES WERE USED WITH SHEET TRAYS AND LARGE POTS STORED INSIDE BOTH DISHWASHING MACHINES. MANAGEMENT INSTRUCTED TO REPAIR BOTH DISHWASHING MACHINES SO THAT A FINAL RINSE TEMPERATURE OF 180F OR ABOVE IS MAINTAINED. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. APPROXIMATELY 200 MOUSE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS: 20 MOUSE DROPPINGS ON THE PALLETS, STORAGE SHELVES, FLOOR AND ALONG THE WALL LEDGE OF THE 2ND FLOOR WAREHOUSE STORAGE AREA, 30 MOUSE DROPPINGS ALONG THE WALL LEDGE IN THE HALLWAY OUTSIDE OF THE FLORAL WALK-IN COOLER, 100 MOUSE DROPPINGS ON THE FLOOR OF THE SPRINKLER ROOM ADJACENT TO THE PRODUCE PREP AREA AND 50 MOUSE DROPPINGS ON THE FLOOR BENEATH THE FOOD STORAGE SHELVES OF RETAIL AISLES 12 AND 13. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR AVAILABLE ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE EXTERIOR OF THE FOOD STORAGE CONTAINERS IN THE MAIN KITCHEN, THE TOP OF THE DISH MACHINE IN THE BAKERY PREP AREA, AND THE INTERIOR OF THE 2 DOOR PREP COOLER IN THE MAIN KITCHEN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER PROVIDED TO THE 3-COMPARTMENT SINK AND THE HAND WASHING SINK IN THE JUICE/COFFEE BAR PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3-COMPARTMENT SINK AND ABOVE 100F AT THE HAND WASHING SINK AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE 2ND FLOOR OFFICE WASHROOM AND THE WOMEN'S CUSTOMER WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN AND MISSING FLOOR TILES IN FRONT OF AND AROUND THE CONVECTION OVENS IN THE MAIN KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE ALL BROKEN OR MISSING FLOOR TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE DEEP FRYERS NEXT TO THE HOT FOOD BAR AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED TWO DEAD MICE IN FRONT JUICE BAR AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE AND SANITIZE AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TOP LOADING SLIDING DOOR COOLER IN JUICE BAR AREA TO BE IMPROPERLY MAINTAINED WITH TAPE. INSTRUCTED PERSON IN CHARGE TO REMOVE TAPE AND REPAIR COOLER TO BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS AND SPILLS INSIDE OF STORAGE CABINETS IN JUICE BAR AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED PIPE AT BOTTOM OF HAND SINK NEAR MEAT CUTTING ROOM TO BE DISCONNECTED WITH WATER LEAKING WHEN TURNED ON. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS IN CORNERS AND ON WINDOWSILLS IN UPSTAIRS BEVERAGE STORAGE AREA. OBSERVED WALK IN BEER COOLER FLOOR TO HAVE PLASTIC AND GLASS DEBRIS SCATTERED UNDER SHELVING AND STANDING DARK WATER ON FLOOR. OBSERVED BUILD UP OF ICE ON FLOOR IN WALK IN FISH COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE ON HOOD VENTILATION FILTERS IN HOT KITCHEN WHERE FRYERS ARE IN USE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WALK IN COOLER DOOR GASKET LOOSE ON DOOR TO "FISH COOLER"(NEAR PRODUCE ROOM). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP ON BOTTOM AND INTERIOR OF DOOR OF 2-DOOR STAINLESS STEEL COOLER IN HOT FOOD PREP KITCHEN. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED PERSONAL FOOD ITEMS SUCH AS COOKIES, WATER, AND MUFFINS INSIDE DAIRY WALK IN COOLER. INSTRUCTED TO DESIGNATE CONTAINER OR SPACE FOR EMPLOYEE FOOD ITEMS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPERTOWELS AT MULTIPLE HANDWASHING SINKS INSIDE MEAT/CHICKEN PREPARATION AREAS. HANDWASHING SINKS MUST BE SUPPLIED WITH SOAP, HAND DRYING DEVICE, AND HOT/COLD WATER AT ALL TIMES. PRIORITY FOUDNATION. 7-38-030(c). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SANITIZER BUCKET, SPONGES, AND OTHER MISCELLANEOUS ITEMS INSIDE HANDWASHING SINK IN MEAT PREPARATION AND CHICKEN PREP AREA. HANDWASHING SINKS MUST BE ACCESSIBLE FOR HANDWASHING AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNS AT HANDWASHING SINKS INSIDE MEAT PREP AREAS. MUST PROVIDE.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED 1 PAN SALMON AND 2 PANS OF CHICKEN INSIDE HOT HOLD UNIT IN MAIN KITCHEN MAINTAINING IMPROPER TEMPERATURE OF 125F-127.5F. INSTRUCTED TO DISCARD APPROXIMATELY 25 POUNDS OF FOOD PRODUCTS AT A COST OF $250. PRIORITY. 7-38-005. CITATION ISSUED.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED OPENED BOTTLE OF HYDROGEN PEROXIDE NEAR CUTTING BOARD INSIDE CHICKEN PREPARATION ROOM. ALL FIRST AID SUPPLIES MUST BE STORED AWAY FROM FOOD PRODUCTS AT ALL TIMES. PIC DISCARDED PEROXIDE. PRIORITY. 7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING WALL PANEL AT FRYING STATION NEAR HOT FOOD LINE AT MAIN KITCHEN. MUST REPLACE AND MAINTAIN FOR EASILY CLEANABLE WALLS.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: Inspector Comments: Violation Codes: 3-202.18 (A) Inspector Comments: OBSERVED SHELL FISH TAGS LAST DATE USED NOT MARKED ON TAGS.MUST FILL OUT LAST DATE USED , FILE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS FOR HOT HOLDING UNITS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: Inspector Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN MAIN KITCHEN PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON HOT HOLDING UNITS IN MAIN PREP KITCHEN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON SOME DELI DISPLAY UNITS IN DELI PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS AND DUST BUILD UP FROM SOME FAN GUARD COVERS IN WALK IN COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON MAIN KITCHEN- ALL SHELVING UNITS.TAQUERIA-FRYER CABINET AND WALK IN COOLER SHELVING UNITS.DELI & JUICING PREP AREA- DOOR JAMS ON COOLER DOORS,BAKERY- FLOOR MIXER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK IN MAIN KITCHEN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Inspector Comments: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE GARBAGE CANS WITH LIDS IN STAFFS UNISEX TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER AND AROUND PALLETS AND EQUIPMENT IN PREP AREAS ,WALK IN COOLERS AND FREEZERS WHERE NEEDED.BUILD UP IN FLOOR DRAIN IN MAIN KITCHEN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN WALK IN FREEZERS,MOP SINK AREA,2ND FL. STORAGE AREA AND WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS AND DUST BUILD UP FROM WALLS AND CEILINGS IN FISH PREP AREA,PRODUCE WALK IN COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE CRACKED CONCRETE WALL BASE IN MEAT WALK IN COOLER.DELI PREP AREA- LOOSE METAL WALL BASE PANEL,FIRE PUMP ROOM- HOLE IN DRY WALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT IN MAIN KITCHEN PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN MAIN KITCHEN PREP AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINKS IN JUICING PREP AREA AT 66.2F AND CUSTOMERS TOILET ROOMS FOR MEN'S AT 68.6F-72.4F,CUSTOMER'S WOMEN AT 63.2F.MUST PROVIDE HOT RUNNING WATER TEMPERATURE AT 100.0F OR ABOVE.INSTRUCTED TO USE ADDITIONAL HAND SINKS ON SITE FOR HAND WASHING.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C).(CITATION ISSUED)

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: Violation Codes: 3-202.18 (A) Inspector Comments: OBSERVED SHELL FISH TAGS LAST DATE USED NOT MARKED ON TAGS.MUST FILL OUT LAST DATE USED , FILE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5 GALLONS OF COOKED SOUP RANGING FROM 47.4F-50.7F .5LBS. COOKED WHOLE CHICKENS RANGING FROM 51.7F-53.1F INSIDE OF WALK IN COOLER AND 5-QUARTS OF HALF & HALF RANGING FROM 49.5F-52.3F..5 GALLON OF RANCH DRESSING AT 49.3F INSIDE OF PREP COOLER IN JUICING AREA.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 6.5 GALLONS/.5LBS.$27.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF UNDER COUNTER SLIDING GLASS PREP COOLER AT 48.2F IN JUICING PREP AREA WITH TCS FOODS STORED INSIDE.PRODUCT WAS DISCARDED.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER TO CDPH.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS FOR HOT HOLDING UNITS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN MOST PREP AREAS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN MAIN KITCHEN PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON SOME DELI DISPLAY UNITS IN DELI PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON HOT HOLDING UNITS IN MAIN PREP KITCHEN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3- COMPARTMENT SINK HOT WATER TEMPERATURE AT 69.8F IN JUICING PREP AREA.MUST HAVE HOT WATER AT 110.0F .MUST PROVIDE AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL SINKS ON SITE TO WASH EQUIPMENT PROPERLY.(PRIORITY 7-38-025)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON MAIN KITCHEN- ALL SHELVING UNITS.TAQUERIA-FRYER CABINET AND WALK IN COOLER SHELVING UNITS.DELI & JUICING PREP AREA- DOOR JAMS ON COOLER DOORS,BAKERY- FLOOR MIXER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS AND DUST BUILD UP FROM SOME FAN GUARD COVERS IN WALK IN COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK IN MAIN KITCHEN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE GARBAGE CANS WITH LIDS IN STAFFS UNISEX TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE CRACKED CONCRETE WALL BASE IN MEAT WALK IN COOLER.DELI PREP AREA- LOOSE METAL WALL BASE PANEL,FIRE PUMP ROOM- HOLE IN DRY WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER AND AROUND PALLETS AND EQUIPMENT IN PREP AREAS ,WALK IN COOLERS AND FREEZERS WHERE NEEDED.BUILD UP IN FLOOR DRAIN IN MAIN KITCHEN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN WALK IN FREEZERS,MOP SINK AREA,2ND FL. STORAGE AREA AND WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS AND DUST BUILD UP FROM WALLS AND CEILINGS IN FISH PREP AREA,PRODUCE WALK IN COOLERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN MAIN KITCHEN PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT IN MAIN KITCHEN PREP AREA.