DOMINO'S PIZZA

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA, CHICKEN WINGS AND SANDWICHES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE VENTS IN THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND THE LIGHT IN THE MENS TOILET ROOM VERY DIM. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED TO MEET THE IDPH FOOD HANDLER REQUIREMENTS. MAINTAIN SAME.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER WAS AVAILABLE AT THE 3 COMPARTMENT SINK, AND ALL OTHER SINKS, DURING THE INSPECTION. THE WATER TEMPERATURE WAS 41.5F AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK FOR PROPER WASHING OF DISHES AND UTENSILS AND HOT OR TEMPERED WATER AT ALL HAND WASHING SINKS. CRITICAL VIOLATION 7-38-030.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1445290 ON 3/16/15 NOT CORRECTED: #19 - OBSERVED THE OUTSIDE GARBAGE AREA NOT MAINTAINED CLEAN. OBSERVED AN EXCESSIVE AMOUNT OF GREASE, FOOD DEBRIS AND LITTER ON THE GROUND AROUND THE OUTSIDE GARBAGE DUMPSTERS. MUST CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. OBSERVED GARBAGE OVER THE TOP OF THE GARBAGE DUMPSTER SO THAT THE LIDS COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT GARBAGE DOES NOT OVERFLOW OVER THE TOP OF THE DUMPSTER AND SO THAT THE LIDS CAN BE CLOSED. CRITICAL VIOLATION 7-42-090.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: SEE VIOLATION #14.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA, CHICKEN WINGS AND SANDWICHES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE BROKEN BASEBOARD TILE AT THE REAR EXIT DOOR. CLEAN THE WALLS AND BASEBOARD IN THE REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE DRAIN LINE WATER LEAK UNDER THE 3 COMPARTMENT SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENTS ON THE PREMISES. APPROXIMATELY 50 MOUSE DROPPINGS WERE OBSERVED ON THE FLOOR OF THE PREMISES BEHIND THE WASHER/DRYER, UNDERNEATH THE FRONT CABINETS BELOW THE CASH REGISTER, UNDER AND AROUND THE DINING BOOTHS. CLEAN AND REMOVE ALL DROPPINGS AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE AREA NOT MAINTAINED CLEAN. OBSERVED AN EXCESSIVE AMOUNT OF GREASE, FOOD DEBRIS AND LITTER ON THE GROUND AROUND THE OUTSIDE GARBAGE DUMPSTERS. MUST CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA, CHICKEN WINGS AND SANDWICHES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR BEHIND THE WASHER/DRYER AND UNDER THE 3 COMPARTMENT SINK, UNDERNEATH THE CASH REGISTER AND AROUND THE DINING BOOTHS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE BROKEN BASEBOARD TILE AT THE REAR EXIT DOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD BUILD UP ON ALL SHELVING UNITS AND AT SERVICE COUNTERS,UNDER SIDES OF PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FLOOR UNDER,AROUND ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER..

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPLACE MISSING WALL BASES AT FRONT SERVICE COUNTER NEAR REGISTER

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF FRONT LINE PREP COOLER AT 46.9F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF READY TO EAT AND FULLY COOKED FOODS ON FRONT LINE PREP COOLER SUCH AS HAM 44.9F-45.1F,STEAK 44.3F-45.6F,GRILLED SLICED CHICKEN 44.9F-46.9F,BREADED CHICKEN 44.7F,CHICKEN NUGGETS 44.0F,SAUSAGE 45.9F,46.7F,47.4F,44.8F,PASTA 48.1F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD FOODS AT 40.0F OR BELOW.PRODUCT WAS DUMPED AND DENATURED.APPX.20LBS. $152.(CRITICAL 7-38-005A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED AT THIS TIME.OBSERVED NO COLD RUNNING WATER AT FRONT PREP AREA HAND SINK.INSTRUCTED TO USE ADDITIONAL HANDSINK IN PREP AREA TO WASH HANDS.COLD RUNNING WATER WAS RESTORED AFTER INSPECTION AT HAND SINK.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE READY TO EAT AND FULLY COOKED FOODS,COOKING OF PIZZA,(CHICKEN,HAM,SAUSAGE,)ETC.ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST PROVIDE A CERTIFIED MANAGER ON DUTY AT ALL TIMES.(SERIOUS 7-38-012)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW AT THIS TIME FROM PREVIOUS INSPECTION.A NEW SUMMARY REPORT GIVEN AND POSTED AT THIS TIME OF INSPECTION.(SERIOUS 7-42-010B)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD BUILD UP ON ALL SHELVING UNITS AND AT SERVICE COUNTERS,UNDER SIDES OF PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDER,AROUND ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER..

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING WALL BASES AT FRONT SERVICE COUNTER NEAR REGISTER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS PIZZA AND CHICKEN. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT ABATED FROM REPORT #1376096 DATE 12-17-13(32) MUST PROVIDE A SPLASH GUARD ON THE HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN REAR OF PREMISES. (38) MUST REPAIR THE VENTILATION IN THE MEN'S WASHROOM IN REAR OF PREMISES. CITATION ISSUED #7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NEED CLEANING IN THE REAR STORAGE AREA AND IN THE FRONT PREP AREA UNDER PREP COOLER TO REMOVE SPILLS AND DEBRIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD ON THE HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN REAR OF PREMISES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE VENTILATION IN THE MEN'S AND WOMEN'S WASHROOM IN REAR OF PREMISES