SUBWAY

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR PANEL ABOVE THE ICE IN THE ICE MACHINE ATTACHED TO THE SELF SERVICE BEVERAGE DISPENSER IN THE LOBBY. ALSO, OBSERVED BLACK LIKE SUBSTANCE FOUND IN ICE SHIELD AND THE DISPENSER NOZZLE. INSTRUCTED TO REMOVE ALL ICE, CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED AN OVEN AMBIENT AIR THERMOMETER STORED INSIDE OF THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO PROVIDE A REFRIGERATOR AMBIENT AIR THERMOMETER AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-502.12: OBSERVED THE LID ON THE OUTDOOR RECEPTACLE WITH A HOLE IN IT. INSTRUCTED TO REPLACE OR REPAIR MENTIONED LID AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED NO LIGHT INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHT IN MENTIONED AREA AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED AN OVEN AMBIENT AIR THERMOMETER STORED INSIDE OF THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO PROVIDE A REFRIGERATOR AMBIENT AIR THERMOMETER AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE LID ON THE OUTDOOR RECEPTACLE WITH A HOLE IN IT. INSTRUCTED TO REPLACE OR REPAIR MENTIONED LID AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHT IN MENTIONED AREA AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON THE SQUIRT BOTTLE ON THE STORAGE SHELF IN THE REAR DISHWASHING AREA. INSTRUCTED TO LABEL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE COUNTER TOP WHERE SELF SERVER DRINK STATION, ALSO CLEAN THE INSIDE OF THE CABINET BELOW TO REMOVE SPILLS AND DEBRIS

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN AND MAINTAIN THE FIXTURES IN THE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE REAR AND WALK IN COOLER TO REMOVE SPILLS AND/OR DEBRIS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE SHELVING INSIDE THE CABINET UNDER THE SELF SERVE POP STATION TO REMOVE SPILLS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE FIXTURES IN THE WASHROOMS DIRTY. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE LIGHTS NOT PROPERLY WORKING IN THE WALK IN COOLER. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT FAUCET OF THREE COMPARTMENT SINK WHERE FAUCET MEETS SPRAYER CONNECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES IN CEILING OVER WALK IN FREEZER AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE CEILING TILE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS (TURKEY, HAM, CHICKEN) HELD AT IMPROPER COLD HOLDING TEMPERATURES RANGING (43.8F-46.7F). INSTRUCTED TO DISCARD APPROXIMATELY 10 POUNDS OF FOOD PRODUCTS AT A COST OF $55. ALL COLD FOODS ARE TO BE HELD AT TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED VOMIT AND DIARRHEA PROCEDURE ON SITE. FACILITY MISSING SANITIZER EFFECTIVE AGAINST THE NOROVIRUS. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND THERMOMETER LOCATED IN WALK IN COOLER INOPERABLE. MUST PROVIDE WORKING THERMOMETER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND STORAGE SHELVES LINED WITH CARDBOARD. NONFOOD-CONTACT SURFACES OF EQUIPMENT THAT ARE EXPOSED TO SPLASH, SPILLAGE, OR OTHER FOOD SOILING OR THAT REQUIRE FREQUENT CLEANING SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT, AND SMOOTH MATERIAL.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS.