MARIANO'S

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT MEAT SERVING AREA AT 94.5F, HOT WATER TEMPERATURE AT HAND WASHING SINK AT SMOOTHIE/GELATO BAR FOUND AT 73.4F AND HOT WATER TEMPERATURE AT HAND WASHING SINK IN FAMILY RESTROOM ON FIRST FLOOR FOUND AT 83.9F. INSTRUCTED MANAGER HOT WATER TEMPERATURE MUST BE AT LEAST 100.0F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED ESTABLISHMENT IS SELLING CLAMS WITH NO SHELLSTOCK TAG ATTACHED TO FOOD ITEM ON DISPLAY (MEAT DEPARTMENT). UPON ARRIVING, EMPLOYEE WAS SORTING OUT TAGS IN SMALL FILING FOLDER WITHOUT RECORD OF THE LAST SHELLSTOCK SOLD ON TAG. INSTRUCTED MANAGER SHELLSTOCK TAGS MUST REMAIN ATTACHED TO THE CONTAINERS IN WHICH THE SHELLSTOCK ARE RECIEVED UNTIL THE CONTAINER IS EMPTY. ALSO, WHEN THE LAST SHELLSTOCK IS SOLD/SERVED YOU MUST RECORD THE DATE ON THE TAG AND KEEP ON FILE FOR 90 DAYS. PRIORITY FOUNDATION. 7-38-005.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED PULLED PORK AND BEEF BRISKET AT AN IMPROPER HOT HOLDING TEMPERATURE AT REAR PIZZA/SANDWICH PREP AREA. TEMPERATURE OF PULLED PORK FOUND AT 129.4F AND TEMPERATURE OF BEEF BRISKET FOUND AT 130.2F. INSTRUCTED MANAGER PROPER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR HIGHER. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. FOOD WEIGHING APPROXIMATELY 150 LBS AT A COST OF APPROXIMATELY $300.00. PRIORITY VIOLATION. 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED AN IMPROPER AMBIENT TEMPERATURE OF 120.5F IN HOT HOLDING UNIT AT REAR PIZZA PREP AREA. INSTRUCTED MANAGER PROPER AMBIENT TEMPERATURE MUST BE AT 135.0F OR HIGHER THROUGHOUT HOT HOLDING UNIT TO PROPERLY STORE FOOD ITEMS. TAGGED HOT HOLDING UNIT HELD FOR INSPECTION. MUST CONTACT CDPH FOR RE-INSPECTION. PRIORITY VIOLATION. 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK DURING TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A CONTRACT WITH A LICENSED EXTERMINATOR WHO WILL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. THE LOG BOOK MUST ALSO INCLUDE A COPY OF THE REPORTS AS WELL AS THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH PEST CONTROL LICENSE NUMBER. PRIORITY FOUNDATION. 7-38-020(C).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NUMEROUS OF MILK CRATES STORED DIRECTLY ON FLOOR IN WALK IN COOLER IN REAR DAIRY SECTION. MUST ELEVATE AT LEAST 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN REAR MEAT PREP AREA WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO DETAIL CLEAN/POWERWASH AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO AVAILABLE TOILET PAPER IN FAMILY RESTROOM ON FIRST FLOOR. MUST PROVIDE TOILET PAPER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER WITHIN HOT HOLDING UNIT OF ROTISSERIE CHICKENS. ALL HOT HOLDING AND COLD HOLDING UNITS ARE REQUIRED TO HAVE THERMOMETERS. INSTALL EASILY READABLE THERMOMETERS IN THE FOLLOWING AREAS: SUSHI REFRIGERATOR, PIZZA REFRIGERATOR, ROTISSERIE HOT HOLDING UNIT AND SOUP HOT HOLDING UNIT. INSTALL AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SMOOTHIE AREA:SLIDING DOOR HANDLE ON DELI CASE. REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN BAR UNCLEAN. CLEAN AND MAINTAIN FLOORS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER WITHIN HOT HOLDING UNIT OF ROTISSERIE CHICKENS. ALL HOT HOLDING AND COLD HOLDING UNITS ARE REQUIRED TO HAVE THERMOMETERS. INSTALL EASILY READABLE THERMOMETERS IN THE FOLLOWING AREAS: SUSHI REFRIGERATOR, PIZZA REFRIGERATOR, ROTISSERIE HOT HOLDING UNIT AND SOUP HOT HOLDING UNIT. INSTALL AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SMOOTHIE AREA:SLIDING DOOR HANDLE ON DELI CASE. REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN BAR UNCLEAN. CLEAN AND MAINTAIN FLOORS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ONLY HANDWASHING SINK IN JUICING AREA BLOCKED BY SHOPPING CARTS. CARTS WERE MOVED DURING INSPECTION AND HAND SINK MUST BE KEPT FULLY ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NON FOOD CONTACT INTERIOR OF JUICE MACHINE COVERED IN FRUIT DEBRIS ON SIDES AND BACK OF INTERIOR PANEL. ALL FRUIT DEBRIS WAS COVERED IN A MOLD LIKE SUBSTANCE. MANAGER WAS INSTRUCTED TO COMPLETELY DISASSEMBLE MACHINE. REMOVE ALL FRUIT DEBRIS AND MOLD LIKE SUBSTANCE. REVIEW CLEANING AND SANITIZING PROCEDURES FOR JUICING MACHINE. FOLLOW CLEANING AND SANITIZING PROCEDURES AND MAINTAIN JUICE MACHINES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXTERIOR OF MACHINE UNCLEAN WITH STICKY JUICE AND FRUIT DEBRIS. CLEAN AND SANITIZE EXTERIOR OF MACHINE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER WITHIN HOT HOLDING UNIT OF ROTISSERIE CHICKENS. ALL HOT HOLDING AND COLD HOLDING UNITS ARE REQUIRED TO HAVE THERMOMETERS. INSTALL EASILY READABLE THERMOMETERS IN THE FOLLOWING AREAS: SUSHI REFRIGERATOR, PIZZA REFRIGERATOR, ROTISSERIE HOT HOLDING UNIT AND SOUP HOT HOLDING UNIT. INSTALL AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FOLLOWING IN DISREPAIR : GASKET ON FRUIT REFRIGERATOR IN SMOOTHIE AREA, SLIDING DOOR HANDLE ON DELI CASE. REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FAN GUARDS IN WALK IN DELI CHEESE COOLER WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN BAR UNCLEAN. CLEAN AND MAINTAIN FLOORS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ONE ON SITE WITH ORIGICAL CITY OF CHICAGO CERTIFICATE AND NO ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-010

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER WITHIN HOT HOLDING UNIT OF ROTISSERIE CHICKENS. ALL HOT HOLDING AND COLD HOLDING UNITS ARE REQUIRED TO HAVE THERMOMETERS. INSTALL EASILY READABLE THERMOMETERS IN THE FOLLOWING AREAS: SUSHI REFRIGERATOR, PIZZA REFRIGERATOR, ROTISSERIE HOT HOLDING UNIT AND SOUP HOT HOLDING UNIT. INSTALL AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FOLLOWING IN DISREPAIR : GASKET ON FRUIT REFRIGERATOR IN SMOOTHIE AREA, SLIDING DOOR HANDLE ON DELI CASE. REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FAN GUARDS IN WALK IN DELI CHEESE COOLER WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN BAR UNCLEAN. CLEAN AND MAINTAIN FLOORS.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.12 NOTED WASTE WATER DRAIN PIPE DRAINING DIRECTLY INSIDE THE HAND WASH SINK OF THE BAKERY PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE WASTE WATER PIPE AND CONNECT IT DIRECTLY TO A FLOOR DRAIN OR CONTAINER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 NOTED HEAVY GREASE AND DIRT ACCUMULATION INSIDE THE EXHAUST HOOD OF STOVE AT THE MEAT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A)(1) NOTED INTERNAL TEMPERATURE OF TCS FOOD ITEM INSIDE HOT HOLDING UNIT TO BE IMPROPER, CHICKEN 131F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED 10 LBS OF PRODUCT WORTH $15.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN FOOD TEMPERATURE PRODUCTS. PRIORITY VIOLATION #7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2)(A) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS AT THE DISPLAY COOLERS AND COLD HOLDING UNITS TO BE IMPROPER:-BEEF 47.3F, CRAB MEAT 44.6F, FISH 44.6F, CHICKEN 48.7F, SHRIMP 48.0F, TURKEY 47.7F, HAM 47.1F, HAM 46.0F/47.2F, STEAK 45.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $140.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005 CONSOLIDATED WITH ABOVE CITATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 NOTED MILK CRATES INSIDE THE DELI PREP AREA, BAKERY AND INSIDE DAIRY WALK IN COOLER USED FOR ELEVATION. INSTRUCTED NOT TO USE MILK CRATES. MUST PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.12 NOTED WASTE WATER DRAIN PIPE DRAINING DIRECTLY INSIDE THE HAND WASH SINK OF THE BAKERY PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE WASTE WATER PIPE AND CONNECT IT DIRECTLY TO A FLOOR DRAIN OR CONTAINER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 NOTED HEAVY GREASE AND DIRT ACCUMULATION INSIDE THE EXHAUST HOOD OF STOVE AT THE MEAT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS WHOLE CHICKENS BEING HELD IN A HOT HOLDING DISPLAY UNIT AT IMPROPER TEMPERATURE. APPROXIMATELY 6 LBS COOKED CHICKEN FOUND AT 130.1F, 133.9F, 134.6F. WITH AN ESTIMATED VALUE OF $21.00. ALL FOOD DISCARDED. CRITICAL VIOLATION 7-38-005(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES. PRODUCE PREP AND JUICING PREP EXPOSED HAND SINK NOT ACCESSIBLE. FOUND BLOCKED BY METAL RACK SHELVING AND A SHOPPING CART.ALSO OBSERVED A STRAINER STORED INSIDE THE BAR EXPOSED HAND SINK. MUST NOT USE SINK AS A SLOP SINK. ALSO OBSERVED NO SOAP OR PAPER TOWELS LOCATED AT THE 1ST FLOOR BAR EXPOSED HAND SINK. INSTRUCTED THE HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES AND PROVIDED WITH SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CABINET AT THE MEAT SECTION DISH MACHINE IN POOR REPAIR WITH DAMAGED/PEELING WOOD. MUST REPLACE. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE SUSHI PREP COOLER HANDLE. MUST PROPERLY REPAIR TO BE SMOOTH AND CLEANABLE. MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT AT THE MEAT SECTION GRILL. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING IN THE SUSHI PREP OR THE 2ND FLOOR BAR. FLOORS MUST BE ACCESSIBLE UNDER ALL SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TABLETOP CAN OPENERS NOTED WITH RUST AND ENCRUSTED FOOD DEBRIS IN THE PIZZA PREP AND PRODUCE PREP AREAS. MUST CLEAN AFTER EACH USE. INTERIOR OF THE 2ND FLOOR BAR DISH MACHINE BADLY STAINED AND WITH EXCESSIVE CALCIUM BUILDUP AND DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOOR DRAIN AT THE 2ND FLOOR BAR. DIRTY FLOORS UNDER THE WOODEN PALLETS IN THE PRODUCE WALK-IN COOLER WITH MOLDY FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST NOT USE CARDBOARD AS CEILING VENT COVERS THROUGHOUT THE HOT FOOD REAR PREP AREAS. EXCESSIVE DUST ON THE FOLLOWING CEILING VENTS/FAN COVERS: IN BOTH MEAT AND PRODUCE WALK-IN COOLERS, IN CUSTOMER WASHROOMS. MUST CLEAN AND MAINTAIN ALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIRTY LIGHT SHEILD IN THE REAR BBQ PREP STORAGE. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER IN THE VERO BREAKFAST SANDWICH COOLER.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND 2 TRAYS WITH RAW FRESH OYSTER WITHOUT TAG ATTACHED TO THE CONTAINERS INSIDE THE WALK IN COOLER. INSTRUCTED MANAGER THAT ALL RAW SEAFOOD MUST MAINTAIN A TAG ATTACHED TO THE CONTAINER DURING STORAGE INSIDE THE WALK IN COOLER. AND TAG MUST BE SAVE FOR THE NEXT 90 DAYS AFTER ALL OYSTERS ARE CONSUMED. CRITICAL VIOLATION 7-38-005(B). MANAGER DENATURED THE SAID PRODUCTS WORTH $153.47, TOTAL 15.4 LBS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD MUST NOT BE USED AS SHELF LINER. ALL SURFACE MUST BE NON ABSOBANT SMOOTH AND EASILY CLEANABLE. OBSERVED FROZEN CONDENSATE ON CONDENSERS OF LARGE ICE CREAM WALK IN FREEZER. DEFROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF MICROWAVE IN SELF SERVICE AREA NEAR BAR IN LOWER LEVEN UNCLEAN. MUST CLEAN AND MAINTAIN. OBSERVED INTERIOR OF KEG COOLER IN 2ND FLOOR WITH BEER SPLLAGE. CLEAN AND MAINTAIN. OBSERVED MOP SINK UNCLEAN NEAR LARGE ICE CREAM WALK IN FREEZER. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF ICE BIN ON LOWER LEVEL BAR AREA IN NEED OF CLEANING. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FOLLOWING FLOORS UNCLEAN IN SIRST AND SECOND FLOOR BARS UNDER EQUIPMENT. OBSERVED FLOORS OF GARBAGE AND AREAS AND INSIDE CABINETS NEAR SELF SERVICE AREA ON LOWER LEVEL. CLEAN AND MAINTAIN ALL FLOORS. OBSERVED FLOORS OF MOP SINK AREA LOCATED NEAR LARGE ICE CREAM WALK IN FREEZER UNCLEAN. CLEAN AND MAINTAIN FLOORS. CLEAN ALL FLOOR DRAINS AND MOP SINK DRAINS. REMOVE ALL ORGANIC MATTER AND SCRUB DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS OF MOP SINK AREA NEAR LARGE ICE CREAM WALK IN FREEZER UNCLEAN. CLEAN AND MAINTAIN WALLS. OBSERVED CEILING VENTS OF WASHROOMS ITH EXCESS DUST ACCUMULATION. CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS OUT IN LARGE COMMON WALK IN FREEZER. REPLACE LIGHT MISSING AND BLUBS OUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO HOT WATER AT EXPOSED HAND SINK ON 2ND FLOOR BAR. BAR WAS NOT OPEN OR IN USE AT TIME OF INSPECTION. PLUMBER ON SITE TO RESTORE HOT WATER. MUST MAINTAIN HOT AND COLD RUNNING WATER AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED MISSING THERMOMETERS WITHIN VARIOUS REFRIGERATORS THROUGHOUT STORE. EVERY REFRIGERATION UNIT NEEDS A THERMOMETER THAT IS CONSPICUOUS AND EASY TO READ. INSTRUCT ALL STAFF TO CHECK THERMOMETERS TO INSURE ALL REFRIGERATION UNITS ARE 40F OR LESS AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: : OBSERVED MOPS NEED TO BE HUNG AFTER USE AND ALL MOP WATER NEEDS TO BE DISGARDED TO PREVENT SMALL FLY ACTIVITY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD MUST NOT BE USED AS SHELF LINER. ALL SURFACE MUST BE NON ABSOBANT SMOOTH AND EASILY CLEANABLE. OBSERVED FROZEN CONDENSATE ON CONDENSERS OF LARGE ICE CREAM WALK IN FREEZER. DEFROST AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF MICROWAVE IN SELF SERVICE AREA NEAR BAR IN LOWER LEVEN UNCLEAN. MUST CLEAN AND MAINTAIN. OBSERVED INTERIOR OF KEG COOLER IN 2ND FLOOR WITH BEER SPLLAGE. CLEAN AND MAINTAIN. OBSERVED MOP SINK UNCLEAN NEAR LARGE ICE CREAM WALK IN FREEZER. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF ICE BIN ON LOWER LEVEL BAR AREA IN NEED OF CLEANING. CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FOLLOWING FLOORS UNCLEAN IN SIRST AND SECOND FLOOR BARS UNDER EQUIPMENT. OBSERVED FLOORS OF GARBAGE AND AREAS AND INSIDE CABINETS NEAR SELF SERVICE AREA ON LOWER LEVEL. CLEAN AND MAINTAIN ALL FLOORS. OBSERVED FLOORS OF MOP SINK AREA LOCATED NEAR LARGE ICE CREAM WALK IN FREEZER UNCLEAN. CLEAN AND MAINTAIN FLOORS. CLEAN ALL FLOOR DRAINS AND MOP SINK DRAINS. REMOVE ALL ORGANIC MATTER AND SCRUB DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS OF MOP SINK AREA NEAR LARGE ICE CREAM WALK IN FREEZER UNCLEAN. CLEAN AND MAINTAIN WALLS. OBSERVED CEILING VENTS OF WASHROOMS ITH EXCESS DUST ACCUMULATION. CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS OUT IN LARGE COMMON WALK IN FREEZER. REPLACE LIGHT MISSING AND BLUBS OUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO HOT WATER AT EXPOSED HAND SINK ON 2ND FLOOR BAR. BAR WAS NOT OPEN OR IN USE AT TIME OF INSPECTION. PLUMBER ON SITE TO RESTORE HOT WATER. MUST MAINTAIN HOT AND COLD RUNNING WATER AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED MISSING THERMOMETERS WITHIN VARIOUS REFRIGERATORS THROUGHOUT STORE. EVERY REFRIGERATION UNIT NEEDS A THERMOMETER THAT IS CONSPICUOUS AND EASY TO READ. INSTRUCT ALL STAFF TO CHECK THERMOMETERS TO INSURE ALL REFRIGERATION UNITS ARE 40F OR LESS AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS NEED TO BE HUNG AFTER USE AND ALL MOP WATER NEEDS TO BE DISGARDED TO PREVENT SMALL FLY ACTIVITY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A PVC CONDENSATION DISCHARGE LINE RUNNING DIRECTLY TO THE EXPOSED HAND SINK BEHIND THE BAKERY. INSTRUCTED TO REROUTE THE DISCHARGE LINE TO A PROPER FLOOR DRAIN; EXPOSED HAND SINKS ARE FOR HAND WASHING ONLY.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND HANDLES OF DISPENSING UTENSILS BEHIND THE SALAD DISPLAY COOLER LYING DIRECTLY IN THE FOOD. INSTRUCTED TO STORE UTENSIL FACING UP WITH THE HANDLE OUT OF THE FOOD TO AVOID INDIRECT HAND CONTACT WITH FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY FROST BUILDUP IN THE LARGE WALK-IN FREEZER WITH FROST BUILDUP ON THE EXTERIOR BOXES OF FOOD, ALONG THE FOOD STORAGE RACKS, AND UNDER THE CONDENSER. MUST SCRAPE OFF ICE CHUNKS, DEFROST FREEZER, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE CHICKEN STORAGE RACKS IN THE MEAT PREP COOLER TO REMOVE OLD CHICKEN DEBRIS BUILDUP AND CLEAN DAILY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MEAT BLOOD ON THE FLOOR OF THE LARGE WALK-IN MEAT COOLER AND MINERAL BUILDUP ON THE FLOOR NEAR THE CHEMICAL STORAGE AREA IN THE REAR. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A PVC CONDENSATION DISCHARGE LINE RUNNING DIRECTLY TO THE EXPOSED HAND SINK BEHIND THE BAKERY. INSTRUCTED TO REROUTE THE DISCHARGE LINE TO A PROPER FLOOR DRAIN; EXPOSED HAND SINKS ARE FOR HAND WASHING ONLY.