MARIANO'S

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE FOR HOT WATER AT THE HANDWASHING SINK IN THE MEAT/SEAFOOD AREA. INSTRUCTED TO REPAIR AND MAINTAIN. MANAGEMENT TURN HOT WATER PRESSURE LEVEL UP AT THE TIME OF INSPECTION. -COS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF PREP AREAS UNUSED REACH IN COOLERS NOT CLEAN. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ALL UNUSED COOLERS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SOME CEILING LIGHT BULBS NOT WORKING ABOVE STARBUCKS AREA DISHWASH AREA. MUST REPLACE WITH WORKING LIGHT BULBS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HANDSINK INSIDE ALL (4) WASHROOM.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NON-WORKING (OUT OF ORDER) WAREWASHING MACHINE NOT IN USE BEHIND THE BAR. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). WAREWASHING MACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW. PRIORITY VIOLATION 7-38-025.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ROTISSERIE CHICKEN HOT HOLDING UNIT IN FRONT HOT FOOD SECTION AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (TEMPURA, RICE, FLOUR ETC) IN REAR SUSHI PREP/STORAGE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE CRACKED AND BROKEN COVER/LID FOR FOOD STORAGE CONTAINERS (RICE, TEMPURA, FLOUR ETC) IN SUSHI PREP/STORAGE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE (HOT FOODS) WALK-IN COOLER AND INSIDE MEAT PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF CABINETS UNDERNEATH (SELF SERVICE) HOT AND COLD HOLDING UNIT IN THE DISPLAY/SERVICE AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK (DUMPSINK) WITH HOT AND COLD RUNNING WATER (WILL BE USED FOR DISCARDING ANY LIQUID WASTE) BEHIND THE BAR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UNDERNEATH GARBAGE COMPACTOR IN REAR OUTSIDE ENCLOSED AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NSTRUCTED TO REPAIR BACK SPLASH BEHIND THE HAND SINK IN EMPLOYEE BREAK ROOM (2ND FLOOR) WITH OPENING, MUST SEAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD UNDERNEATH HANDSINK INSIDE EMPLOYEE (BREAKROOM) WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH GREASE AND DUST ACCUMULATION ABOVE REAR HOT FOOD PREP/DISHWASHING AREA.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREA: UNDERNEATH SANDWICH DISPLAY COOLER (BY THE SUSHI PREP AREA), FLOORS UNDER AND BEHIND DEEP FRYERS IN HOT FOODS COOKING AREA, BAKERY WALK-IN COOLER FLOOR, UNDERNEATH 3 COMPARTMENT SINK IN BAKERY DISHWASHING AREA, BAKERY WALK-IN FREEZER FLOOR, GROCERY WALK-IN FREEZER FLOOR IN REAR STORAGE AREA, ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BEHIND BAR COUNTER IN POOR REPAIR (WARPED AND WITH OPENING) ABOVE HANDSINK. INSTRUCTED TO REPAIR. -------WALL AROUND MAIN MOPSINK IN REAR STORAGE AREA IN POOR REPAIR. INSTRUCTED TO SEAL/REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE CRACKED LIGHTSHIELD INSIDE SEAFOOD WALK-IN COOLER. ---------MUST DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER AND PIPES INSIDE CHICKEN PREP WALK-IN COOLER IN REAR AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE NON WORKING LIGHT BULBS ABOVE FRONT RIGHT SIDE OF SEAFOOD DISPLAY/SERVICE AREA FOR ADDITIONAL LIGHTING.