MARIANO'S

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND A TRAY OF 20 BREAKFAST SANDWICHES ON THE PREP TABLE AT 75.6F, A CONTAINER OF ASIAN CHICKEN AT THE HOT-HOLDING BAR AT 113.9F, A CONTAINER OF SALMON IN THE COLD-HOLDING UNIT AT 48.5F, AND 4 BOTTLES OF MAYO/CHIPOTLE MAYO OUT ON THE PREP AREA AT THE SUSHI BAR AT 68.9F. MANAGER VOLUNTARILY DISCARDED 30# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GREASE RECEPTACLE ARE NOT MAINTAINED CLEAN. FOUND GREASE POOLING ON THE GROUND ON ALL SIDES OF THE GREASE RECEPTACLE AND HEAVY GREASE BUILDUP ON THE LID AND EXTERIOR SURFACE OF RECEPTACLE. MANAGEMENT INSTRUCTED TO MAINTAIN AREA CLEAN AT ALL TIMES AND TO REMOVE THE REMAINING GREASE BUILDUP ON GROUND AND EXTERIOR SURFACE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED HEAVY FOOD BUILDUP IN THE PANINI GRILL BEHIND THE PIZZA BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ASH ON THE FLOOR UNDER THE SMOKER AND FOUND FOOD DEBRIS BUILDUP IN THE FLOOR OF THE WALK-IN FREEZER IN THE HOT-FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN THE ABOVE MENTIONED AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILDUP ON THE WALLS, CEILING TILES, AND CEILING VENTS ABOVE THE SUSHI PREP AREA AND THE WALK-IN COOLER PRODUCE ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AND STORAGE ITEMS IN THE CORNER OF THE WALK-IN MEAT COOLER. INSTRUCTED TO RE-LOCATE ITEMS SEPERATE AND AWAY FROM THE REFRIGERATION ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS,DUST AND FOOD ON FLOOR UNDER SHELVES,ALONG BASEBOARD WALLS AND CORNERS THROUGHOUT THE REAR STORAGE AREAS,ALSO WALK-IN COOLERS AND FREEZERS.ICE BUILD UP ON FLOOR INSIDE THE WALK-IN FREEZER IN MEAT/SUSHI STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS,DUST AND FOOD ON FLOOR UNDER SHELVES,ALONG BASEBOARD WALLS AND CORNERS THROUGHOUT THE REAR STORAGE AREAS,ALSO WALK-IN COOLERS AND FREEZERS.ICE BUILD UP ON FLOOR INSIDE THE WALK-IN FREEZER IN MEAT/SUSHI STATION.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: THE ONLY EXPOSED HAND SINK IN PRODUCE PREP AREA NOT ACCESSIBLE,IN FRONT OF THE SAID SINK WAS THREE METAL MOBILE SHELVES AND A JUICE MACHINE.ALSO NO PAPER TOWELS PROVIDED AT SAID SINK.MANAGER PROVIDED PAPER TOWELS AND SHELVES REMOVED.EXPOSED HAND SINK PRESENTLY ACCESSIBLE.PRESENTLY EXPOSED HAND SINK IN PRODUCE SELLING AREA WERE FRESH ORANGE JUICE IS SQUEEZED NO ACCESSIBLE,IN FRONT TWO LARGE BOXES AND A JUICE MACHINE,ALSO A PORTABLE CART WITH EMPTY BOTTLE TO BE FILLED.ALL EXPOSED HAND SINK MUST ACCESSIBLE FOR HAND WASHING TO MINIMIZE CONTAMINATION. CRITICAL VIOLATIONS:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECT DURING PREPARATION AND STORAGE.CONDENSER UNIT / VENT ON CEILING IS LEAKING INSIDE WALK-IN PRODUCE PREP AREA.PRESENTLY FOOD IS BEEN PREPARED.INSTRUCTED TO RELOCATE JUICE MACHINE ,AND USE EAST SITE OF THE COOLER FOR FOOD(SALADS AND FRESH FRUIT)TO BE PREPARED. NEED TO REPAIR MENTIONED LEAKAGE. SERIOUS VIOLATION:7-38-005(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : DEBRIS,DUST AND FOOD ON FLOOR UNDER SHELVES,ALONG BASEBOARD WALLS AND CORNERS THROUGHOUT THE REAR STORAGE AREAS,ALSO WALK-IN COOLERS AND FREEZERS.ICE BUILD UP ON FLOOR INSIDE THE WALK-IN FREEZER IN MEAT/SUSHI STATION.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: CURRENT SHELL FISH STORED INSIDE THE WALK-IN COOLER NOT PROPERLY TAGGED.FOUND VARIOUS KIND OF FRESH SHELL FISH(LITTLE NECKS,FRESH CHERRY STONES AND OYSTERS) WITHOUT SHELL FISH TAGS AND COMMINGLED.INSTRUCTED TO KEEP SHELL FISH TAG WITH PRODUCTS UNTIL FINISHED,THAN SHELLFISH TAGS MUST BE MAINTAINED FOR 90 DAYS. PRODUCTS WAS DISCARDED AND DENATURED.99 EACH COUNT,VALUE 147. CRITICAL VIOLATION:7-38-005(B2)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COOKED SAUSAGE STORED INSIDE THE DELI WALK-IN COOLER AT TEMP OF 80.7F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 7, VALUE 45.50

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND COOKED FOOD(CHICKEN)NOT COVERED DURING STORAGE,INSIDE THE WALK-IN FREEZER,IN MEAT STATION. OBSERVED WATER LEAKING FROM CEILING AND WATER INSIDE THE LIGHT SHIELD IN REAR PREP AREA(EAST SITE) OF THE MEAT/SUSHI STATION.INSTRUCTED TO RELOCATE FOOD OPERATION AT WEST SIDE OF THE PREP AREA.ROOFERS ON PREMISES TO CHECK THE PROBLEM.MUST REPAIR THE CAUSE OF THE LEAKAGE AT SAID CEILING . SERIOUS VIOLATION:7-38 005(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS,DUST AND FOOD ON FLOOR UNDER SHELVES,ALONG BASEBOARD WALLS AND CORNERS THROUGHOUT THE REAR STORAGE AREAS,ALSO WALK-IN COOLERS AND FREEZERS.ICE BUILD UP ON FLOOR INSIDE THE WALK-IN FREEZER IN MEAT/SUSHI STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE WALL COVING AT FLOORS OF THE FOLLOWING AREAS: INSIDE OF DELI COOLER ON THE SECOND FLOOR, THROUGHOUT VERO CAFE AREA, EMPLOYEE BREAK ROOM, AND EMPLOYEE RESTROOM INSIDE OF BREAKROOM ON THE SECOND FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SMOOTH AND EVEN OUT FLOOR AROUND SECOND FLOOR ESCALATORS.